good eats. famous daves is a great restaurant with great food and a great atmosphere
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting..
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
Incredible Dave's. My husband and I had never heard of Famous Dave's until a few months ago. When by chance, we happened to have stopped there to get something to eat after a night at the movies. The ambience was very nice. It was cozy like your grandfather's fishing cottage cozy. Very welcoming. We were pleasantly surprised at the affordable prices and progressed to ordering. The ribs were to die for. So was the pulled pork. We have no complaints about Dave's other than perhaps they gave too much. Try it and you won't be disappointed. You'll definitely get your money's worth.
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