Ruth's Chris Steak House

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Tara Lis

Joined 10 years ago

Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.. In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.

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msdecember

Joined 6 years ago

it was too hyped up but was good. i'm not extremely passionate about steak but i said what the heck when a friend talked this place up to be the next best thing since sliced bread. the service was great and attentive. when my petit filet was brought out medium when i asked for medium rare, they took it back and got me a new one with no question and didn't charge us for our cappucinos because of that mishap. the place is a bit more pricey for my taste but i'm glad that i went.