Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.. In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
it was too hyped up but was good.
i'm not extremely passionate about steak but i said what the heck when a friend talked this place up to be the next best thing since sliced bread. the service was great and attentive. when my petit filet was brought out medium when i asked for medium rare, they took it back and got me a new one with no question and didn't charge us for our cappucinos because of that mishap. the place is a bit more pricey for my taste but i'm glad that i went.
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