WOW! This is the best description I can
give for this place. My wife and I went here for Valentines day Dinner but let me start from the beginning. Parking: It is ample and free. They have two lots on either side of the restaurant. Décor: Very nice . Tables are not crowded together. Plenty of room to walk around. There are two levels (reminds me of a sunken living room). Lower level has 5 “salad” bars. One is for green salads; the other is for cold salads like coleslaw, potato salad, antipasto salad, etc. There is the hot salad bar too with white and yellow rice, beef loin, fried bananas, beef ribs, and others. The last two are the bread and desert bar.
Now for the main course: They bring all of these different meats. The 1st one was the Brazilian sausage. Wonderful! I told the guys to keep it coming, and I’m not turning down anything! Me and my big mouth! Next was chicken wrapped in bacon, then filet mignon wrapped in bacon, flank steak, skirt steak, pork loin, short ribs, chicken wings, chicken legs, turkey wrapped in bacon and lamb. I was all delicious and well cooked. The staff was great. They were very friendly. They all got a big laugh when I said “No mas, no mas.
Washed it all down with a 52oz margarita for two made with Edwards tequila and Patron. Hot Dam! No watered down drinks here. My wife and I decided this place is a keeper and we highly recommend it.