eceletic-yet down to earth.
this is four star dining with a Cheers-style Pub all-in-one. The food is superb and the service is second to none. The menu is daring and delectable, rangeing from Rabbit to Bison, to one of the best cheesesteaks anywhere. The wine list has been a Wine Spectator award winner for the past few years, and is one of the only that actually has a Charbono. If it is a burger and a beer that you are looking for the quaint rustic tavern setting is just right,and they are one of the few places that offer both a revolving tavern menu and the fine dining menu all at the bar. If you go say hi to the owners Sandy and Chef Joe Clyde or have a drink with Dylan and Casey at the bar, it is definitely worth the moderate prices and thensome.