Menu for Peter The Great Restaurant

Dinner a-La-Carte
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Italian Buffet

Dinner a-La-Carte

Beverages

6.00 House Wine

8.00 Georgian “Semi Sweet Russian”

7.00 Mixed Drinks

3.00 Soft Drinks

4.00 Juice

8.00 Mineral Water

5.00 Imported Beer “Pilsner”,”Becks”,”Corona”,”Heineken”

4.00 Domestic Beer “Coors Light”

7.00 Russian Beer “Baltika”

7.00 Polish Beer ½ Liter Bottle “Zywiec”, “Okocim”

8.00 German 1/2 Liter Beers “Paulaner”,”Hacker-Pschorr”

3.00 Coffee, Tea, Decaf

4.00 Espresso

6.00 Cappuccino

4.00 Selected Tea

Liquor by the Bottle

60.00 J.W. Red Label, Dewars

70.00 J.W. Back Label, Chivas Regal

80.00 Remi Martin

60.00 Hennessy

40.00 Armenian Cognac

50.00 Absolute, Stoli, Sterling Vodka

30.00 Georgian Red Wine

18.00 House Wine

Salads

9.00 Garden Salad Cucumbers, tomatoes, onion, dill, lettuce w/oil and vinegar, or w/sour cream Options: Cucumbers, Tomatoes, Onion, Dill, Lettuce w/oil and vinegar, W/sour cream

9.00 “Stolichny” Salad Mixed vegetables with sliced chicken

14.00 Greek Salad Mixed vegetables, feta cheese, busturma, black olives

8.00 Caesar Salad

12.00 Caesar Salad with Grilled Chicken Breast

15.00 Caligula Salad Avocado, smoked salmon, red caviar

14.00 Preria Salad Beef tongue with mixed vegetables

9.00 Tri-Colored Salad

12.00 Mozzarella and Tomatoes

12.00 Mushroom Salad

11.00 Pickled Mushrooms

17.00 Japanese “Kani” Salad Crab meat, mayonnaise, cucumbers

15.00 Petrovsky Salad Seaweed with mussels

15.00 Assorted Pickled Vegetable Platter

25.00 “Ocean's Gifts” Seafood Salad Squid, shrimp, calamari, mussels, scallops, lettuce

20.00 Ladoga Salad Smoked eel, mescalin greens, terriaki sauce

22.00 Kronverk Salad Sliced grilled tuna, mescalin, chef sauce

20.00 Norwegian Salad Smoked norwegian lox, anchovies, herring, lettuce, homemade potatoes, onion

20.00 Duck Salad Sliced duck, mescalin, mandarin, croutons, and special sweet dressing

22.00 Tuna Tartar Diced raw tuna, musclin greens with a special dressing

20.00 Salmon Tartar Salmon, chef sauce, caviar

21.00 Filet Mignon Salad Mescalin, nuts, croutons, sweet sauce

15.00 Chicken Cunjun Salad Mixes fresh vegetables with grilled chicken

Soups

10.00 Borsch

10.00 Mushroom Soup

10.00 Pelmeni Soup Meat perogies with chicken broth

10.00 Minestrone

10.00 French Onion Soup

10.00 Homemade Lapsha Homemade pasta in chicken bulion

Cold Appetizers

20.00 Assorted Meat Platter Buzhenina, beef tongue, prosciutto, basturma

10.00 Buzhenina Cooked pork with horseradish

12.00 Boiled Beef Tongue

12.00 Basturma

24.00 Cold Antipasto (for Two) Salami, ham, cheese, fresh mozzarella, sun dried tomatoes, black olives, roasted red peppers

Market Black Caviar

15.00 Red Caviar

25.00 Assorted Fish Platter

12.00 Herring

15.00 Norwegian Lox

16.00 Smoked Eel

20.00 Smoked Filet Balyk “Captain”

15.00 Shrimp Cocktail

18.00 Marinated Scrod

Hot Appetizers

14.00 Mushroom Julienne

14.00 Stuffed Shells with Seafood

18.00 Escargot Served in white sauce and mozzarella

12.00 Baby Red Potato with Dill and Garlic

18.00 Home Fried Potato with Mixed Mushrooms

26.00 Hot Antipasto (for Two) Shrimp, calamari, stuffed mushrooms, eggplant rollatini

16.00 Fried Calamari

16.00 Shrimp in Garlic Sauce

16.00 Mussels in a Very Tasty Green or Garlic Sauce Options: Tasty green, Garlic sauce

12.00 Fried Mozzarella Sticks

20.00 Portabella Mushroom and Shrimp

16.00 Clams Casino or Clams Oreganata Options: Clams casino, Clams oreganata

18.00 Portabella Mushrooms in Our Chefs Special Garlic Sauce

14.00 Fresh Broccoli Rabe Sauteed in Garlic and Oil

18.00 Stuffed Portabella Mushroom with Mozzarella Cheese

20.00 Grilled Shrimp and Scallops with Fresh Broccoli Rabe

18.00 Frog Legs

Dough Entrees

14.00 Pelmeni

16.00 Pelmeni Po Moskowski

14.00 Vareniki with Potato

14.00 Vareniki with Cherry

14.00 Vareniki with Sweet Cheese

8.00 Khachapury

8.00 Pirozhki with Chicken or Mushrooms or Cabbage Options: Chicken, Mushrooms, Cabbage

Crepes

Market Crepes with Black Caviar

20.00 Crepes with Red Caviar

12.00 Crepes with Sour Cream

18.00 Crepes “Peter the Great” Duck sauteed w/apples in semi sweet wine sauce

12.00 Crepes with Meat “Blinchiki”

12.00 Crepes with Mushroom

Pasta

14.00 Rigatoni W/Vodka Sauce

15.00 Fettucine Alfredo

20.00 Fettucine Alfredo with Peas, Chicken or Shrimp Options: Chicken, Shrimp

14.00 Homemade Cavatelli with Fresh Broccoli Florets

18.00 Linguini and Clam Sauce (White or Red) Options: White, Red

18.00 Tortellini Alexander With tomatoes, eggplant and mozzarella cheese

28.00 Faraci Fra Diavolo A combination of lobster, shrimp, clams, mussels and scallops served in a spicy marinara sauce over linguini

Main Courses

Fish

22.00 Filet of Sole Baked, broiled or blackened to your taste Options: Baked, Broiled, Blackened, Rice, Potatoes

25.00 Grilled Sword Fish Options: Rice, Potatoes

20.00 Salmon Steak Norwegian salmon in a garlic or white sauce Options: Garlic, White, Rice, Potatoes

25.00 Grilled Sea Scallops Sea scallops with butter sauce Options: Rice, Potatoes

24.00 Red Snapper Served in a light white wine sauce Options: Rice, Potatoes

30.00 Mixed Grilled Seafood Lobster tail, scallops, shrimp, filet of sole and clams in butter sauce Options: Rice, Potatoes

25.00 Tuna Steak Options: Rice, Potatoes

22.00 Fried Trout with Grapes and Hazelnuts Options: Rice, Potatoes

20.00 Baked Trout Served in a special sauce Options: Rice, Potatoes

25.00 Sturgeon a La Moscow Baked with sliced potatoes, tomatoes, mushrooms and eggs Options: Rice, Potatoes

23.00 Shrimp Shish-Kebob Options: Rice, Potatoes

22.00 Shrimp Scampi Options: Rice, Potatoes

30.00 Broiled Lobster Tails (2 Pieces) with Lobster Sauce Options: Rice, Potatoes

30.00 Broiled Leg of King Crab Options: Rice, Potatoes

28.00 Soft Shell Crabs Options: Rice, Potatoes

28.00 Oven Roasted Chilean Sea Bass Options: Rice, Potatoes

35.00 Boiled or Broiled Whole Lobster Options: Rice, Potatoes

70.00 Surf and Turf for Two King crab legs, scallops, shrimp and filet mignon. Served with fresh salad Options: Rice, Potatoes

70.00 Shellfish Combo for Two Lobster tails, scallops, shrimp and soft shell crabs served with fresh salad Options: Rice, Potatoes

Poultry

24.00 Chicken Kiev Rolled chicken breast stuffed with butter Options: Rice, Potatoes

22.00 Chicken De Valiay Rolled chicken stuffed with vegetables Options: Rice, Potatoes

20.00 Chicken Tabaka Cornish hens pan fried with garlic sauce Options: Rice, Potatoes

20.00 Chicken Shish Kebob Options: Rice, Potatoes

20.00 Chicken Lula Kebob Served with rice and grilled vegetables Options: Rice, Potatoes

20.00 Chicken Parmagiana Chicken smothered in mozzarella cheese and tomato sauce Options: Rice, Potatoes

22.00 Chicken Valdostano Chicken stuffed with four cheeses, prosciutto, ham and olives Options: Rice, Potatoes

20.00 Chicken Murphy Chicken served with hot peppers, onions and potatoes Options: Rice, Potatoes

25.00 Duck Legs in Wine and Raisin Sauce Options: Rice, Potatoes

25.00 Quail in Sweet and Sour Sauce Options: Rice, Potatoes

25.00 Duck Breast in Sweet Wine Sauce Options: Rice, Potatoes

60.00 Duck Legs and Quail Combo (for Two) Served with fresh salad Options: Rice, Potatoes

38.00 Goose Liver Served in Semi Sweet Wine Sauce Options: Rice, Potatoes

Veal

30.00 Veal Chops Tender veal chops smothered with onions and peppers Options: Rice, Potatoes

25.00 Shnitsel “Po Russki” Breaded veal scallopini Options: Rice, Potatoes

25.00 Veal Saltambocca Veal, prosciutto, mozzarella and spinach served in sauce Options: Rice, Potatoes

25.00 Veal Marsala Tender portion of veal sauteed with mushrooms in a marsala wine Options: Rice, Potatoes

Beef

28.00 Sirloin Steak 12oz(choice meat grilled with mushrooms) Options: Rice, Potatoes

30.00 Filet Mignon Medallions of meat cooked to perfection Options: Rice, Potatoes

60.00 Filet Mignon with Portabello Mushrooms for Two Served with mixed vegetables, baked potato and fresh salad Options: Rice, Potatoes

24.00 Beef Stroganoff Chopped beef, onions and mushrooms cooked in cream sauce Options: Rice, Potatoes

24.00 Grilled Prime Rib Steak in Bread Loaf Options: Rice, Potatoes

Lamb

30.00 Rack of Lamb French Style Served with whole peeled potatoes and vegetables with special sauce Options: Rice, Potatoes

24.00 Lamb Chop Shish Kebob served with French fries and pickled vegetables Options: Rice, Potatoes

22.00 Lamb Shish Kebob Options: Rice, Potatoes

20.00 Lamb Shank Options: Rice, Potatoes

20.00 Lula Kebob Served with rice and grilled vegetables Options: Rice, Potatoes

Pork

20.00 Pork Shish Kebob served with French fries and pickled vegetables Options: Rice, Potatoes

20.00 Stuffed Cabbage with Chefs Sauce Options: Rice, Potatoes

25.00 Pork Chops and Escarole Served with mixed vegetables and potatoes Options: Rice, Potatoes

20.00 Shnitsel Breaded fried pork loin with mushrooms Options: Rice, Potatoes

20.00 Escalop Fried pork loin with fried onions Options: Rice, Potatoes

24.00 Assorted Shish Kebob lamb, pork, and chicken served with French fries and pickled vegetables Options: Rice, Potatoes

20.00 Roasted Pork Loin Served with mixed vegetables and potatoes Options: Rice, Potatoes

24.00 Grilled Pork Tenderloin Options: Rice, Potatoes

Vegetarian

20.00 Grilled Mixed Vegetables Grilled mushrooms, eggplant, tomatoes, zuccini and peppers Options: Rice, Potatoes

20.00 Spinach and Escarole Saute Options: Rice, Potatoes

Italian Buffet

Cold Antipasto Prosciutto, ham, salami, cheese, sun dried tomatoes

Mixed Salad or Tri Colored Salad Options: Mixed salad, Tri colored salad

Dessert

Assorted Pastries or Italian Cake or Vanilla or Chocolate Ice Cream Options: Assorted pastries, Italian cake, Vanilla, Chocolate ice cream

Coffee

Tea

Decaf

Soda

Choice of Hot Trays

Stuffed Mushroom

Eggplant Rollatini

Clams Casino or Oreganato Mozzarella in Corrozza Options: Clams casino, Oreganato mozzarella

Hot Horsdoeuvres

Pizza

Manicotti

Torteiiini Alexander or alfredo Options: Alexander, Alfredo

Penne Vodka or marinara Options: Vodka, Marinara

Chicken Francese or marsala or piccata Options: Francese, Marsala, Piccata

Veal Saltimbocca or 3 mushrooms or parmigiana Options: Saltimbocca, 3 mushrooms, Parmigiana

Shrimp Francese or fried Options: Francese, Fried

Filet of Sole Francese or marichiara Options: Francese, Marichiara

Sausage and Peppers

Carved Beef or Pork Options: Beef, Pork

Vegetables and Potatoes

Menu for Peter The Great Restaurant

Dinner a-La-Carte

Beverages​

Liquor by the Bottle​

Salads​

Soups​

Cold Appetizers​

Hot Appetizers​

Dough Entrees​

Crepes​

Pasta​

Main Courses​