Menu for Copeland Restaurant

Lunch
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Dinneer
|
Sunday Brunch Buffet
|
Desserts

Lunch

Raw Bar

54.00 Plateau Fruits De Mer Lobster, shrimp, oysters, littleneck clams, mussels

15.00 Jumbo Shrimp Cocktail Traditional cocktail sauce

11.00 Littleneck Clams on the Half Shell Pink pepper mignonette

Oyster Selection Options: ½ Dozen (17.00) , Dozen (32.00)

Kumamoto, Wa

Yaquina Bay, Wa

Malpeque, Pei

Blue Point, Ny

Sushi

6.00 Steamed Edamame Sea salt

14.00 Rainbow Roll Tuna, salmon, local fluke, sriracha aioli

12.00 Grilled Shrimp Roll Shiitake mushrooms, avocado, yuzu mayonnaise

12.00 Dragon Roll Avocado, cucumber, eel

9.00 Spicy Salmon Roll Cucumber, avocado, tobiko, sriracha aioli

9.00 Spicy Tuna Roll Tobiko, sriracha aioli

19.00 Sushi Platter “Ichi One maki roll, one piece nigiri, one piece sashimi

34.00 Sushi Platter “Ni” Two maki rolls, two pieces nigiri, two pieces sashimi

14.00 Sashimi Sampler Local fluke, two pieces of organic salmon, tuna, yuzu-ponzu dressing

Appetizers

12.00 Yellowfin Tuna Tartare Avocado, jicama, jalapeño, cilantro, red mustard, spicy orange aioli, sweet potato chips

9.00 Hearts of Romaine Caesar dressing, parmesan crostini, lemon drizzle Options: With goffle road chicken (16.00)

8.00 Mesclun Greens Ricotta salata, tomato coulis, shaved seasonal vegetables

14.00 Grilled Octopus Roasted red pepper, dried chorizo, blistered shishito pepper, rosemary, arugula

Jumbo Lump Crab Cake Horseradish crust, mizuna, pea shoots, honey mustard ranch 14/28

12.00 Duck Confit and Frisée Salad Braised lentils, pancetta, sherry vinaigrette

10.00 Red Kuri Squash Soup Cardamom panna cotta, ginger gold apple compote

Express Lunch

24.00 Mesclun Greens Options: Sandwich, Sushi, Soup, Salad

24.00 Red Kuri Squash Soup Options: Sandwich, Sushi, Soup, Salad

24.00 Herb Charred Chicken Sandwich Options: Sandwich, Sushi, Soup, Salad

24.00 Skirt Steak Sandwich Options: Sandwich, Sushi, Soup, Salad

24.00 Spicy Tuna Roll Options: Sandwich, Sushi, Soup, Salad

24.00 Spicy Salmon Roll Options: Sandwich, Sushi, Soup, Salad

24.00 Warm Chocolate Brioche Pudding Options: Sandwich, Sushi, Soup, Salad

Sandwiches

25.00 Lobster Brioche Fresh corn, tarragon, salad or fries Options: Salad, Fries

21.00 Yellowfin Tuna Tomato, mizuna, wasabi mayo, foccacia

17.00 Grilled Swordfish Sesame bun, yogurt cole slaw, spicy tomato glaze, salad or fries Options: Salad, Fries

21.00 Meyer Skirt Steak Toasted baguette, roasted peppers and chorizo ragu, watercress, salad or fries Options: Salad, Fries

15.00 Herb Charred Chicken Grilled dark meat, toasted ciabatta, tomato, arugula, salad or fries Options: Salad, Fries

15.00 Wagyu Beef Bacon Cheeseburger Tomato, bacon, gruyere, salad or fries Options: Salad, Fries

14.00 Roasted Berkshire Pork Smoked shoulder, gruyere, mustard BBQ, pickles, salad or fries Options: Salad, Fries

Main Course Salads

21.00 Sesame Seared Organic Salmon and Butter Lettuce Spicy cashews, dashi wontons, pears, blue cheese, black sesame dressing

16.00 The Cobb Goffle road chicken, iceberg, romaine, watercress, endive, avocado, tomato, egg, bleu cheese, bacon

Entrees

30.00 Chili-Cinnamon Glazed Chilean Sea Bass Potato wrapped shrimp, baby bok choy, ginger lemongrass nage

24.00 Hand Made Radiatore Pasta Herb pistou, asparagus, snap peas, chile, gremolata, parmesan, poached egg

24.00 Pan Seared Organic Scottish Salmon Black mission fig chutney, cucumber, dill, baby fennel, watermelon radish

24.00 The Simply Grilled Organic salmon, line caught swordfish, or yellow fin tuna with sun dried tomato pesto, pine nuts, mesclun greens Options: Boneless half chicken (16.00)

26.00 Grilled Meyer Skirt Steak Rustic potato, chimichurri sauce, watercress, lime

45.00 20 Oz. Hickory Smoked Painted Hills Bone-in Ribeye Oak grove polenta, spicy tomato and raisin chutney, broccoli rabe

Dinneer

Raw Bar

54.00 Plateau Fruits De Mer Lobster, shrimp, oysters, littleneck clams, mussels

75.00 Grande Plateau (Two Tier) Lobster, shrimp, oysters, littleneck clams, mussels, salmon tartare

105.00 Blue Morel (Three Tier) Lobster, shrimp, oysters, clams, mussels, crab salad, tuna tartare, salmon tartare

15.00 Jumbo Shrimp Cocktail Traditional cocktail sauce

11.00 Little Neck Clams on the Half Shell Pink pepper mignonette

Oysters, Options: 6pc (17.00) , 12pc (32.00)

Kumamoto, Wa

Yaquina Bay, Wa

Malpeque, Pei

Blue Point, Ny

Sushi

6.00 Edamame Sea salt

16.00 Rainbow Roll Tuna, salmon, local fluke, sriracha aioli

15.00 Grilled Shrimp Roll Shiitake mushrooms, avocado, yuzu mayonnaise

14.00 Dragon Roll Avocado, cucumber, eel

13.00 Spicy Tuna Roll Tobiko, sriracha aioli

12.00 Spicy Salmon Roll Cucumber, avocado, tobiko, sriracha aioli

Sushi Platters Choice of roll, nigiri, and sashimi

19.00 “Ichi” One choice each

34.00 “Ni” Two choices each

54.00 “San Three choices each

14.00 Sashimi Sampler Local fluke, two pieces of organic salmon, tuna, yuzu-ponzu dressing

Appetizer

16.00 Yellowfin Tuna Tartare Avocado, jalapeño, jicama, cilantro, spicy orange aioli, sweet potato chips

10.00 Hearts of Romaine Caesar dressing, crouton, lemon drizzle, parmesan

11.00 Butter Lettuce Salad Black sesame dressing, dashi wontons, pear, bleu cheese, spicy cashews

9.00 Mesclun Greens Shaved seasonal vegetables, lemon vinaigrette

10.00 Red Kuri Squash Soup Cardamom panna cotta, ginger gold apple compote

12.00 Duck Confit and Frisée Salad Braised lentils, frisée, pancetta, sherry vinaigrette

12.00 Slow Roasted Berkshire Porchetta Oven roasted grape tomato, marjoram, red pepper, sunny side goffle road egg, roasted fingerling potato

16.00 Grilled Octopus Roasted red pepper, chorizo, blistered shishito pepper, rosemary, arugula

16.00 Jumbo Lump Crabcake Mizuna, pea shoots, horseradish, honey mustard ranch dressing

Main Course

36.00 Flash Seared Yellowfin Tuna Nori wrapped, maine lobster croquette, endive, watercress, ginger ketchup

36.00 Chili-Cinnamon Glazed Chilean Seabass Potato-wrapped shrimp, baby bok choy, ginger lemongrass nage

32.00 Jumbo Lump Crabcakes Horseradish crust, mizuna, honey mustard ranch dressing

29.00 Roasted Barnegat Light Scallops Roasted cauliflower, fried kale, macerated raisins, grapefruit, toasted almond puree

29.00 Pan Roasted Organic Scottish Salmon Black mission fig chutney, cucumber, dill, baby fennel, watermelon radish

28.00 Grilled Line Caught Swordfish Sun dried tomato pesto, pine nuts, mesclun greens, lemon vinaigrette

24.00 Handmade Radiatore Pasta Herb pistou, shiitake, asparagus, sugar snap pea, chili, parmesan, poached goffle farm egg, gremolata

25.00 Pressed Goffle Road Half Chicken Ratatouille, crispy brussels sprouts, roasted peppers, eggplant, fennel, rosemary jus

29.00 Tea Smoked Crescent Farm Duck Breast Pulled berkshire pork, broccoli rabe, cranberry beans, ginger apricot mostarda

32.00 Grilled Free Range Leg of Lamb Lamb kebab, swiss chard, watercress, pickled fennel, cherry mole sauce

45.00 20 Oz. Hickory Smoked Painted Hills Bone-in Ribeye Oak grove polenta, spicy tomato and raisin chutney, broccoli rabe

Featured Appetizers

19.00 Wild Alaskan Sockeye Salmon Sashimi Shichimi togarashi, local spring onions, red pepper, seaweed salad, yuzu mandarin dressing

Side Dishes

9.00 Sugar Snap Peas with Ginger Butter

9.00 Oak Grove Mill Polenta with Parmesan and Rosemary

9.00 Twice Baked Potato Cocotte with Crema De Blue Cheese

9.00 Sauteed Broccoli Rabe with Shepherd's Basket Cheese

9.00 Local Summer Squash with Parsley and Mint

Desserts

11.00 Warm Blueberry-Apricot Crisp Sweet corn ice cream

10.00 Heirloom Apple Tarte Tatin Flaky puff pastry, sugared cranberries, quince puree

10.00 Warm Chocolate Brioche Pudding Tahitian vanilla ice cream, raspberry coulis, pecan

10.00 Roasted Pumpkin-White Chocolate Cheesecake Blackberry sorbet, gingersnaps, cabernet reduction

10.00 Vanilla Roasted New Jersey Peach Olive oil basil cake, cinnamon crème fraiche ice cream

10.00 Oreos Black cocoa shortbread cookie, vanilla panna cotta, toasted coconut ice cream

9.00 House-Turned Ice Creams and Sorbets

French Press Coffee

5.00 Niguise Lemma Farm, Ethiopia Raspberries and pineapple give way to a blueberry finish. A syrupy texture and lemon acidity balance out this otherwise fruity and delicious coffee

5.00 Rusty's Hawaiian, Kona A proprietary roast developed from a collaboration between executive chef kevin takafuji and lorie obra, award winning roaster at rusty’s hawaiian. This blend is smooth yet full-bodied, with flavors of dark chocolate and cherry.

5.00 Archimedes Espresso Blend A blend of ethiopian and mexican beans. Flavors of dusty cocoa and berry make up a syrupy body with a clean sweet finish

Artisan Cheeses

Nettle Meadow Kunik Warrensburg, ny, goat and cow’s milk

Pepato, Valley Shepherd Creamery Long valley, nj, sheep’s milk

Pa Noble Cave-Aged Cheddar, Green Valley Dairy Lancaster county, pa, cow’s milk

Old Chatham Camembert Hudson valley, ny, sheep and cow’s milk

Tarantaise Thistle hill farm, vt, cow’s milk

Shaker Blue Hudson valley, ny, sheep’s milk

Pastry Chef Ernie Rich

Menu for Copeland Restaurant

Lunch

Raw Bar​

Sushi​

Appetizers​

Express Lunch​

Sandwiches​

Main Course Salads​

Entrees​

Dinneer

Raw Bar​

Sushi​

Appetizer​

Main Course​

Featured Appetizers​

Side Dishes​

Sunday Brunch Buffet

Desserts

French Press Coffee​

Artisan Cheeses​

Partner Sites:

Raw Bar

Sushi

Appetizers

Express Lunch

Sandwiches

Main Course Salads

Entrees

Raw Bar

Sushi

Appetizer

Main Course

Featured Appetizers

Side Dishes

French Press Coffee

Artisan Cheeses