Menu for Culinariane in Montclair

Dinner

Appetizers‌

10.00 Roasted Baby Spring Vegetables, Mache, Toasted Hazelnuts Anise honey vinaigrette

12.00 Garden State Urban Farms Lettuces, Grapes, Brie Croutons Champagne shallot vinaigrette

14.00 Prince Edwards Island Mussels Hot sausage gravy and mini biscuits

14.00 Smoked Salmon Tartare Napoleon, Dill Cream

16.00 Kobe Beef Carpaccio, Cauliflower, Shaved Asparagus Morels, parmesan, extra virgin olive oil

14.00 Cornmeal Crusted Oysters, Horseradish Cream, Micro Greens

14.00 Sashimi Tuna Flower Crispy wontons, pickled cucumber, wasabi crème fraiche

Dinner‌

26.00 Pasta of the Night

34.00 Thai Chile Garlic Seasoned Monkfish Osso Bucco Vegetable‌ fried red quinoa, ginger thai basil beurre blanc

34.00 East Coast Halibut, Artichokes, Peas, Smashed Potato, Tarragon Aioli

32.00 Pan Seared Sea Scallops, Forest Mushroom Ragout White truffle oil, mushroom syrup

36.00 Yogurt Marinated Lamb Top Sirloin, Lamb Merguez Sausage Green lentils, olives, crispy shallots, lamb jus

30.00 Seared Amish Chicken Breast and Thigh Coq Au Vin Style Porcini mushrooms, spinach ricotta gnudi

40.00 Seared Filet of Beef, Roasted Broccoli, Rosti Potato, Bleu D’Auvergne Sauce

Dessert

Dessert‌

10.00 Chocolate Vanilla Cream Cake, Peanut Butter Sauce

10.00 Gluten-Free Chocolate Peanut Salted caramel ice cream sandwich

10.00 Coconut Flan, Toasted Coconut Tuile

9.00 Lemon Meringue Martini, Vanilla Wafer Crust, Cherry Surprise

10.00 Artisanal Cheese Plate

8.00 “Il Laboratorio Del Gelato” Ever-Changing Sorbet

3.00 Coffee

3.00 Hot Tea

4.50 Cappuccino

4.50 Cafe Latte

3.00 Espresso

Week

Appetizer‌

Brandade Cake Tomato jam, caper remoulade

Smoked Salmon Napoleon Dill cream

Spring Lettuce Salad Roasted pinenuts, orange supremes, golden raisin vinaigrette

Entree‌

Pan Seared Skate Wing Roasted cauliflower, farro, pineapple sage brown butter

Butternut Squash Dried Fruit Burrata Ricotta Ravioli Apple smoked bacon and pea cream sauce

Seared Black Sea Bass Grilled‌ ramps, red creamer potatoes, cherry tomatoes, parsley pesto

Dessert‌

Black Cherry Chocolate Mousse

Apple Crisp Chantilly cream

Menu for Culinariane

Dinner

Appetizers‌

Dinner‌

Dessert

Dessert‌

Week

Appetizer‌

Entree‌

Dessert‌

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