7.00Sweet Sticky Rice Topped with Fresh MangoServed with coconut milk sauce
7.00Fried Ice CreamServed with raspberry sauce
7.00Caramelized Banana PurseWith bitter sweet chocolate port sauce and vanilla ice cream
7.00Chocolate Cake SouffléServed with orange, caramel sauce and pistachio ice cream
7.00Poached Pear in WineServed with pear ice cream and raspberry sauce
7.00ProfiterolePuff pastry filled with vanilla ice cream topped with chocolate sauce
7.00Cinnamon apple crepeServed with vanilla ice cream
7.00Banana JulieCaramalized banana with passion fruit, raspberry sauce, served with raspberry sorbet
Tea
3.00Pure Ceylon TeaOne of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.
3.00Oolong TeaProduced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate
3.00Green Tea
3.00Jasmine TeaThis variety has been flavored with jasmine blossoms
Herbal Tea
3.00Chamomile TeaA classic, distinctly flavored tea, made from blossoms imported from Egypt
3.00Apple and Mango TeaA taste of pure fruit, pure and full of flavor
3.00Siam TisaneAn exotic blend of herbs, flowers and spices, a mix of of balm, chamomile, hyssop, mint and tansy
3.00Ruby Slipper TisaneA mixture of blood orange and pear fruit extracts
Coffee
2.25Regular Decaffeinated CoffeeServed with a choice of half and half or milk
2.75EspressoDark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso
3.75CappuccinoEspresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon
Lunch
Appetizers
7.00Shrimp and taro dumplingWith soy dipping sauce
7.00Golden curry puffFilled with ground chicken curry, herbs and cucumber relish
7.00Chicken sateMarinated chicken on skewer served with peanut sauce and cucumber relish
9.00Steamed MusselsServed with lemongrass broth and Thai basil
7.00Vietnamese fresh rollVermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce
Noodles
9.00Pad ThaiStir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts
10.00Pad kee MaowSauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil
9-10Lad narPan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
9-10Pad see ewSauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp
9.00Grouy teaw nau sod (big bowl)Rice noodles with beef broth, sliced beef and vegetables
Lunch Plate
9-11Red or green curryChoice of chicken, beef or shrimp with Asian vegetables and coconut milkOptions:
Red, Green curry, Chicken, Beef, Shrimp
9-11Massaman curryChoice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocadoOptions:
Chicken, Shrimp, Crabmeat
9-11Pad khingChoice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauceOptions:
Sauteed chicken, Beef, Shrimp
9-11Pad Gra prawWith fresh basil, chili and vegetables. Choice of chicken, beef or shrimpOptions:
Chicken, Beef, Shrimp
9.00Origin chicken sandwichMarinated chicken breast with lemongrass and spices served on a fresh baguette
9.00Vegetable and tofuAssorted vegetables and tofu with choice of garlic and curry sauce
Big Plate Salad
9.00Origin oriental chicken saladShredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing
10.00Grilled chickenWith papaya salad and sticky rice in banana leaf
9.00Origin grilled shrimpGrilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette
10.00Seared tuna sashimi SaladSeared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard
9.00Origin chicken saladWith apples, raisins and pine nuts
9.00Crab meat saladFresh crabmeat, herbs and ginger dressing
Menu
Dinner Appetizers
10.00Shrimp and Crab Meat Spring RollServed with soy herb dipping sauce
12.00Marinated Seared Tuna SaladServed with sesame soy mustard dressing
10.00Shrimp SateShrimp crust cake on a skewer, with chili plum sauce and cucumber
8.00Steamed Vietnamese Rice RavioliServed with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber
9.00Golden Curry PuffFilled with ground chicken curry, herbs and cucumber relish
12.00Steamed MusselsServed with lemongrass broth and thai basil
12.00EscargotBaked in shell with rich garlic butter
9.00Chicken SateMarinated chicken on skewer served with peanut sauce and cucumber relish
8.00Vegetarian Imperial RollCarrot, celery, shiitake mushrooms and jicama wrapped in herbs and rice paper
Dinner Soup
6.00Tom Yum KoongHot and sour soup with shrimp, lemongrass and mushrooms
6.00Tom Ka KaiCoconut milk and galangal soup with chicken and wild mushroom
6.00Soup De Jour
6.00French Onion Soup Au Gratin
Dinner Salad
8.00House SaladWith choice of dressing
10.00Arugula Apple and FennelWith parmesan cheese and juniper vinaigrette