Menu for Origin Thai 2

Dinner
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Lunch
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Menu

Dinner

Dessert‏

7.00 Crème Brule Broiled caramelized custard-delicious

7.00 Sweet Sticky Rice Topped with Fresh Mango Served with coconut milk sauce

7.00 Fried Ice Cream Served with raspberry sauce

7.00 Caramelized Banana Purse With bitter sweet chocolate port sauce and vanilla ice cream

7.00 Chocolate Cake Soufflé Served with orange, caramel sauce and pistachio ice cream

7.00 Poached Pear in Wine Served with pear ice cream and raspberry sauce

7.00 Profiterole Puff pastry filled with vanilla ice cream topped with chocolate sauce

7.00 Cinnamon apple crepe Served with vanilla ice cream

7.00 Banana Julie Caramalized banana with passion fruit, raspberry sauce, served with raspberry sorbet

Tea

3.00 Pure Ceylon Tea One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

3.00 Oolong Tea Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

3.00 Green Tea

3.00 Jasmine Tea This variety has been flavored with jasmine blossoms

Herbal Tea

3.00 Chamomile Tea A classic, distinctly flavored tea, made from blossoms imported from Egypt

3.00 Apple and Mango Tea A taste of pure fruit, pure and full of flavor

3.00 Siam Tisane An exotic blend of herbs, flowers and spices, a mix of of balm, chamomile, hyssop, mint and tansy

3.00 Ruby Slipper Tisane A mixture of blood orange and pear fruit extracts

Coffee

2.25 Regular Decaffeinated Coffee Served with a choice of half and half or milk

2.75 Espresso Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso

3.75 Cappuccino Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon

Lunch

Appetizers‏

7.00 Shrimp and taro dumpling With soy dipping sauce

7.00 Golden curry puff Filled with ground chicken curry, herbs and cucumber relish

7.00 Chicken sate Marinated chicken on skewer served with peanut sauce and cucumber relish

9.00 Steamed Mussels Served with lemongrass broth and Thai basil

7.00 Vietnamese fresh roll Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce

Noodles

9.00 Pad Thai Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

10.00 Pad kee Maow Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil

9-10 Lad nar Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

9-10 Pad see ew Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

9.00 Grouy teaw nau sod (big bowl) Rice noodles with beef broth, sliced beef and vegetables

Lunch Plate

9-11 Red or green curry Choice of chicken, beef or shrimp with Asian vegetables and coconut milk Options: Red, Green curry, Chicken, Beef, Shrimp

9-11 Massaman curry Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado Options: Chicken, Shrimp, Crabmeat

9-11 Pad khing Choice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce Options: Sauteed chicken, Beef, Shrimp

9-11 Pad Gra praw With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp Options: Chicken, Beef, Shrimp

9.00 Origin chicken sandwich Marinated chicken breast with lemongrass and spices served on a fresh baguette

9.00 Vegetable and tofu Assorted vegetables and tofu with choice of garlic and curry sauce

Big Plate Salad

9.00 Origin oriental chicken salad Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing

10.00 Grilled chicken With papaya salad and sticky rice in banana leaf

9.00 Origin grilled shrimp Grilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette

10.00 Seared tuna sashimi Salad Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard

9.00 Origin chicken salad With apples, raisins and pine nuts

9.00 Crab meat salad Fresh crabmeat, herbs and ginger dressing

Dinner Appetizers‏

10.00 Shrimp and Crab Meat Spring Roll Served with soy herb dipping sauce

12.00 Marinated Seared Tuna Salad Served with sesame soy mustard dressing

10.00 Shrimp Sate Shrimp crust cake on a skewer, with chili plum sauce and cucumber

8.00 Steamed Vietnamese Rice Ravioli Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

9.00 Golden Curry Puff Filled with ground chicken curry, herbs and cucumber relish

12.00 Steamed Mussels Served with lemongrass broth and thai basil

12.00 Escargot Baked in shell with rich garlic butter

9.00 Chicken Sate Marinated chicken on skewer served with peanut sauce and cucumber relish

8.00 Vegetarian Imperial Roll Carrot, celery, shiitake mushrooms and jicama wrapped in herbs and rice paper

Dinner Soup

6.00 Tom Yum Koong Hot and sour soup with shrimp, lemongrass and mushrooms

6.00 Tom Ka Kai Coconut milk and galangal soup with chicken and wild mushroom

6.00 Soup De Jour

6.00 French Onion Soup Au Gratin

Dinner Salad

8.00 House Salad With choice of dressing

10.00 Arugula Apple and Fennel With parmesan cheese and juniper vinaigrette

9.00 Somtum (Green Papaya Salad) With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons

12.00 Peking Duck Salad Roasted duck tossed with apples, pineapples, cashew nuts and thai dressing

10.00 Num Tok (Grilled Prime Beef) Tossed with ground chili, red onions, mint and herbs

12.00 Grilled Squid Tossed and mixed baby greens, mango, tomatoes, shallots and asian condiments

Dinner Noodles

15.00 Pad Thai Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

15.00 Pad Kee Maow Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and thai basil

13-15 Lad Nar Pan-fried flat rice noodle with asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

13-15 Pad See Ew Sauteed flat rice noodle with origin seasoning, asian broccoli. Choice of chicken, beef or shrimp

13-16 Noodle Curry Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp

Dinner Main Entrees‏

15-17 Gang Keaw Wan Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp

15-17 Suko Thai Curry Homemade red curry with coconut milk, asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp

17-20 Royal Massaman Curry Prepared with coconut milk, tamarind, peanuts and avocados. With choice of chicken, beef or shrimp

15-17 Pad Khing Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp

15-17 Gra Praw Sauteed with thai basil, chili peppers and string beans. With choice of chicken, beef or shrimp

27.00 Pla Rad Prik Crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce

21.00 Grilled Salmon Served with chopped shrimp, fine thai herbs, garlic pepper sauce on a layer of spinach

22.00 Original Duck Tamarind One half duck-boneless roasted crisp served with asian eggplant, kiwi and tamarind sauce

24.00 Wild Boar Sauteed with boar tenderloin-100% game served with chili peppers, thai basil, shiitake mushrooms and bok choy

21.00 Roasted Free Range Chicken With five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake

25.00 Steak Au Poivre Classic pepper steak prepared‏ with haricot verts and braised carrots, also served with french fries

24.00 Muscovy Duck Breast With grand marnier liqueur, orange sauce and leek potato tarte

22.00 Sauteed Monkfish Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes

27.00 Pan Seared Ostrich With mustard glaze, berry marmalade sauce and sweet potato croquettes

28.00 Roasted Rack of Lamb With lamb jus, thai basil, chili peppers and leek potato tartes

24.00 Pan Seared Tuna With honey ginger and soy sesame glaze

22.00 Bangkok Duck One half duck-boneless roasted crisp served with bean curds, green peas, pneapples and curry

21.00 Phuket Jumbo Shrimp Served with herbs, chopped scallops and garlic sauce

Grilled To Perfection

20.00 Jumbo Shrimp

23.00 Prime Steak

20.00 Fresh Squid

27.00 Choice of Snapper or Sea Bass Options: Snapper, Sea bass

32.00 Seafood Platter Combination

201.00 Range Grown Chicken Marinated