Menu for Gencarelli's Cucina & Dessert

Winter Lunch
|
Winter Dinner

Winter Lunch

Starters‏

5.50 Wild Mushroom Soup Assorted wild mushrooms, white beans, vegetables, pasta and escarole in a rich, hearty broth

6.00 Sicilian Hummus Chick peas, basil, garlic, lemon and orange zest, extra virgin olive oil served with spiced mediterranean olives and grilled seasoned flatbread and garlic crostini

8.00 Mondo Fried Calamari Tender, crispy calamari with chef’s special blend coatingtwo dipping sauces roasted garlic balsamic aioli& marinara sauce

8.50 Asian Pear Salad Asian pearbaby arugulared onion shaved pecorino pepato cheese candied walnuts honey-citrus vinaigrette

7.50 Signature Salad Mixed greens goat cheese dried cranberries caramelized pecans raspberry vinaigrette

Pizzettes

8.00 Margherita Mozzarella, basil and tomato

10.00 Salsiccia Sweet Italian sausage, soppresata, onions, mediterranean olives, fontina cheese

8.50 Quattro Fromaggio Four cheese pecorino pepato, goat cheese, gorgonzola, fontina with caramelized onions and truffle oil drizzle

Frittatas

8.00 Sausage Frittata Sweet Italian sausage, escarole, rosemary, fontina cheese

8.50 Salmon Frittata Poached salmon, potatoes, leeks, dill

8.50 Wild Mushroom Frittata Creminis, shitakes, oysters, porcinis topped with pecorino pepato and drizzled with truffle oil

Entrees & Sandwiches

11.50 Maryland Crab Cake Pan-fried jumbo and lump‏ crabmeat cakechipotle and citrus aiolismediterranean zucchini cole slawold bay seasoned fries

10.00 Mondo Grilled Chicken Salad Marinated grilled chicken, baby greens, applewood bacon lardoons, avocado, shitakes, hard-boiled egg, goat cheese with dijon-balsamic vinaigrette

12.50 Citrus Brined Shrimp Risotto Citrus-brined jumbo shrimp risotto with braised fennel, sweet peas and leeksrosemary-orange infusion

10.00 Pasta Domenica Rigatonisweet Italian sausageescarole, rosemarycracked‏ pepperfontina cheese

9.50 Fettucine Ameritanea Homemade fettucine with garlic, red cippolini onions, applewood bacon, Italian plum tomatoes

8.00 Toscana Parma Stacked thinly-sliced eggplant and zucchini parmigiano topped with mozzarella and marinara sauce served over linguine

8.50 Cheeseburger Angus beef burger with romaine lettuce, tomato and red onion on a ciabotta rolls with homemade chips and choice of American, provolone, fontina, pecorino pepato or gongonzola cheeses Options: American, Provolone, Fontina, Pecorino pepato, Gongonzola cheeses

10.50 Gourmet Pork Burger Grilled 8 oz. Ground‏ pork burgersweet pepper agrodolceapplewood baconborsin cheese served on a ciabatta rollberber aiolirosemary-parmesan french fries

9.00 Curried Chicken Salad Sandwich Diced all-white chicken breast tossed with diced asian pears, walnuts, cranberries, celery and red onion in our madras Indian curry aioli topped with romaine lettuce on grilled seasoned flatbread with homemade chips

9.50 Eggplant Caponata Flatbread Sandwich Warm caponata of eggplant, peppers, onions, olives, capers topped with sicilian hummus and goat cheese served on seasoned grilled flatbread with truffle-parmesan fries

11.00 Mondo Steak Sandwich Marinated, grilled sliced skirt steak on garlic bread topped with sauteed onions and mushrooms with melted sharp provolone and garlic-parmesan fries

Sides‏

4.00 French Fries Rosemary parmesan or truffle‏ parmesan Options: Rosemary, Truffle

4.00 Sauteed Baby Spinach or escarole Options: Spinach, Escarole

Winter Dinner

Starters‏

10.00 Olivando Crispani Our award winning homemade olive tapenade pesto roasted peppers fresh mozzarella served on crostini

12.00 Mondo Fried Calamari Tender crispy calamari with chef’s special blend of coating two dipping sauces roasted garlic balsamic aioli and marinara sauce

12.00 Moulle Frites PEI mussels in white wine leeks heirloom cherry tomatoes fenugreek-saffron broth touch of cream topped with homemade shoestring fries

10.50 Maryland Crab Cake Pan-fried jumbo and lump crabmeat cake chipotle and citrus aioli mediterranean zucchini cole slaw

9.50 Pizzetta del Giorno Pizzette (individual pizza) of the day

12.50 Smoked chili Shrimp and Garlic Chips Sauteed shrimp smoked sweet chili sauce rosemary and leeks topped with garlic chips over fennel dusted polenta cake

10.00 Long Hots Patate Fried Italian long hot peppers and sliced potatoes crumbled sausage topped with shaved pepato cheese and drizzled with extra virgin olive oil

16.50 Mondo’s Sampler Eggplant rollatine Mrs. g’s meatballs and mozzarella carozza served with our famous red sauce

14.50 Mediterranean Platter Eggplant caponata assorted marinated olives sicilian hummus fried goat cheese spiced fire-roasted peppers served with grilled flatbread and garlic crostini

Soup & Salad

6.50 Wild Mushroom Minestrone Soup Assorted wild mushrooms white beans vegetables pasta and escarole in a rich hearty broth

9.50 Roasted Beet and Fennel Salad Roasted red and golden beetsshaved fennelorangeswatercressgorgonzola cheesetoasted almondsshallotchampagne vinaigrette

Asian Pear Salad Asian pearbaby arugulared onionshaved‏ pepatocandied walnutshoney-citrus vinaigrette Options: Petite (6.00) , Regular 9.50

Signature Salad Mixed greensgoat cheesedried cranberriescaramelized pecansraspberry vinaigrette Options: Petite (6.00) , Regular (9.50)

Mondo Greens Mixed baby greenscherry tomatoesred onionscucumberolivesfontina cheese balsamic-dijon vinaigrette Options: Petite (6.00) , Regular (9.50)

Classic Caesar Salad Romaine lettuce parmigiano reggiano‏ with mascarpone polenta and rustic bread croutonsclassic caesar dressing Options: Petite (6.00) , Regular (9.50)

Pasta

19.50 Papparadelle Lamb Ragu Homemade Papparadelle pasta rosemary-chianti braised shredded lamb shank plum tomatoes topped with dollop of creamy mascarpone and shaved pepato cheese

17.50 Fettucine Ameritanea Homemade fettucine with garlic red cippolini onions applewood bacon Italian plum tomatoes

15.00 Penne ala Vodka Pennoni with our homemade vodka sauce

17.50 Pasta Domenica Orechiette pasta sweet Italian‏ sausageescarole rosemary cracked pepper fontina cheese

21.50 Maryland Crab Ravioli al Langostino Homemade Maryland blue claw crab ravioli old bay lobster cream sauce with fresh langostino lobster meat

16.50 Gnocchi Bolognese Al forno homemade ricotta gnocchi baked with a savory meat sauce topped with fresh homemade mozzarella

19.50 Mrs. G’s Sunday Gravy Rigatoni with meatballs and sausage in our famous sugo (savory red gravy)

23.00 Zuppa di Pesce Linguine with shrimp sea‏ scallops squid snapper mussels Italian plum tomatoes and smokey herb-wine caper sauce

19.50 Spinach Porcini Lasagna Our homemade award winning lasagna with spinach ricotta porcini mushrooms in a brandy cream sauce

16.50 Toscana Parma Thinly sliced layers of eggplant and zucchini parmigiano marinara &mozzarella served with linguini

Land

19.00 Mediterranean Mondo Chicken Grilled Morrocan-style seared boneless chicken breast mediterranean olives preserved lemon capers spices and harissa over wilted baby spinach and toasted farro with pulled chicken thigh baby spinach and grilled leeks

18.50 Pollo Rustica Sauteed tender chicken breast‏ topped with fire-roasted pepper and mozzarella vodka sauce served with penne

24.50 Borolo Short Ribs with (dirty polenta) Braised beef short ribs in a porcini-barolo wine saucecreamy ‘dirty’ polenta with fontina cheese topped with herb germolatta and a dallop of horseradish

19.50 Pork Chop ala Griglia Herb -marinated grilled double-cut pork chop served over orange-zested mashed sweet potato grilled proscuitto wrapped asparagus

22.00 Veal Sicilia Milanese-style sauteed veal cutlet over roasted tomato roasted pepper pesto topped with a fresh salad of baby arugula red onion and shaved provolone cheese with roasted garlic vinaigrette

26.50 Mondo Rib-Eye Grilled 12 oz. Rib-eye‏ steak topped with a creamy gorgonzola balsamic reduction creamed baby spinach truffle parmesan fries

16.50 Gourmet Pork Burger Ground pork burger sweet pepper agrodolce applewood bacon borsin cheese served on ciabatta roll berber aioli rosemary-parmesan french fries

Sea‏

23.50 Citrus Brined Shrimp Risotto Citrus-brined jumbo shrimp risotto with braised fennelsweet peassweet red pepper and leeks rosemaryorange infusion

22.50 Salmon Limone Pan-roasted North Atlantic salmon meyers lemon puree braised lentils dupuis peppercorn olive oil drizzle

24.00 Grouper Agrodolce Pan roasted porcini dusted‏ grouper topped with sweet and sour pepper agradolce risi e bisi risotto

23.00 Snapper al Riviera Pan-seared coriander dusted red snapper sauce of garlic olives capers leeks preserved lemon heirloom cherry tomatoesmediterranean spices and saffron served with creamy cranberry polenta

25.00 Sea Scallops con Farro Mediterranean-style caramelized fennel-crusted sea scallops over farro risotto with braised asparagus tips&fresh basil creamy saffron sauce crispy pancetta

Sides

6.00 Mrs. G’s Meatballs

7.50 Sauteed or Creamed Baby Spinach Options: Sauteed, Creamed baby Spinach

8.00 Sauteed Escarole

7.00 Creamy Polenta

6.50 Rustic Roasted Garlic Smashed Potatoes

7.00 Orange-Zested Mashed Sweet Potatoes

8.00 Risotto Parma

Beverages

7.00 San Pelligrino

7.00 Aqua Panna

2.50 Soda

2.50 Iced tea

2.00 Coffee

2.00 Tea

3.50 Cappuccino

Espresso Options: Single (2.50) , Double (4.00)

Menu for Gencarelli's Cucina & Dessert

Winter Lunch

Starters‏

Pizzettes

Frittatas

Entrees & Sandwiches

Sides‏

Winter Dinner

Starters‏

Soup & Salad

Pasta

Land

Sea‏

Sides

Beverages

Partner Sites: