5.50Wild Mushroom SoupAssorted wild mushrooms, white beans, vegetables, pasta and escarole in a rich, hearty broth
6.00Sicilian HummusChick peas, basil, garlic, lemon and orange zest, extra virgin olive oil served with spiced mediterranean olives and grilled seasoned flatbread and garlic crostini
8.00Mondo Fried CalamariTender, crispy calamari with chef’s special blend coatingtwo dipping sauces roasted garlic balsamic aioli& marinara sauce
12.50Citrus Brined Shrimp RisottoCitrus-brined jumbo shrimp risotto with braised fennel, sweet peas and leeksrosemary-orange infusion
10.00Pasta DomenicaRigatonisweet Italian sausageescarole, rosemarycracked pepperfontina cheese
9.50Fettucine AmeritaneaHomemade fettucine with garlic, red cippolini onions, applewood bacon, Italian plum tomatoes
8.00Toscana ParmaStacked thinly-sliced eggplant and zucchini parmigiano topped with mozzarella and marinara sauce served over linguine
8.50CheeseburgerAngus beef burger with romaine lettuce, tomato and red onion on a ciabotta rolls with homemade chips and choice of American, provolone, fontina, pecorino pepato or gongonzola cheesesOptions:
American, Provolone, Fontina, Pecorino pepato, Gongonzola cheeses
10.50Gourmet Pork BurgerGrilled 8 oz. Ground pork burgersweet pepper agrodolceapplewood baconborsin cheese served on a ciabatta rollberber aiolirosemary-parmesan french fries
9.00Curried Chicken Salad SandwichDiced all-white chicken breast tossed with diced asian pears, walnuts, cranberries, celery and red onion in our madras Indian curry aioli topped with romaine lettuce on grilled seasoned flatbread with homemade chips
9.50Eggplant Caponata Flatbread SandwichWarm caponata of eggplant, peppers, onions, olives, capers topped with sicilian hummus and goat cheese served on seasoned grilled flatbread with truffle-parmesan fries
11.00Mondo Steak SandwichMarinated, grilled sliced skirt steak on garlic bread topped with sauteed onions and mushrooms with melted sharp provolone and garlic-parmesan fries
Sides
4.00French FriesRosemary parmesan or truffle parmesanOptions:
Rosemary, Truffle
4.00Sauteed BabySpinach or escaroleOptions:
Spinach, Escarole
Winter Dinner
Starters
10.00Olivando CrispaniOur award winning homemade olive tapenade pesto roasted peppers fresh mozzarella served on crostini
12.00Mondo Fried CalamariTender crispy calamari with chef’s special blend of coating two dipping sauces roasted garlic balsamic aioli and marinara sauce
12.00Moulle FritesPEI mussels in white wine leeks heirloom cherry tomatoes fenugreek-saffron broth touch of cream topped with homemade shoestring fries
10.50Maryland Crab CakePan-fried jumbo and lump crabmeat cake chipotle and citrus aioli mediterranean zucchini cole slaw
9.50Pizzetta del GiornoPizzette (individual pizza) of the day
12.50Smoked chili Shrimp and Garlic ChipsSauteed shrimp smoked sweet chili sauce rosemary and leeks topped with garlic chips over fennel dusted polenta cake
10.00Long Hots PatateFried Italian long hot peppers and sliced potatoes crumbled sausage topped with shaved pepato cheese and drizzled with extra virgin olive oil
16.50Mondo’s SamplerEggplant rollatine Mrs. g’s meatballs and mozzarella carozza served with our famous red sauce
14.50Mediterranean PlatterEggplant caponata assorted marinated olives sicilian hummus fried goat cheese spiced fire-roasted peppers served with grilled flatbread and garlic crostini
Soup & Salad
6.50Wild Mushroom Minestrone SoupAssorted wild mushrooms white beans vegetables pasta and escarole in a rich hearty broth
9.50Roasted Beet and Fennel SaladRoasted red and golden beetsshaved fennelorangeswatercressgorgonzola cheesetoasted almondsshallotchampagne vinaigrette
Asian Pear SaladAsian pearbaby arugulared onionshaved pepatocandied walnutshoney-citrus vinaigretteOptions:
Petite (6.00)
, Regular 9.50
Mondo GreensMixed baby greenscherry tomatoesred onionscucumberolivesfontina cheese balsamic-dijon vinaigretteOptions:
Petite (6.00)
, Regular (9.50)
Classic Caesar SaladRomaine lettuce parmigiano reggiano with mascarpone polenta and rustic bread croutonsclassic caesar dressingOptions:
Petite (6.00)
, Regular (9.50)
Pasta
19.50Papparadelle Lamb RaguHomemade Papparadelle pasta rosemary-chianti braised shredded lamb shank plum tomatoes topped with dollop of creamy mascarpone and shaved pepato cheese
17.50Fettucine AmeritaneaHomemade fettucine with garlic red cippolini onions applewood bacon Italian plum tomatoes
15.00Penne ala VodkaPennoni with our homemade vodka sauce
21.50Maryland Crab Ravioli al LangostinoHomemade Maryland blue claw crab ravioli old bay lobster cream sauce with fresh langostino lobster meat
16.50Gnocchi BologneseAl forno homemade ricotta gnocchi baked with a savory meat sauce topped with fresh homemade mozzarella
19.50Mrs. G’s Sunday GravyRigatoni with meatballs and sausage in our famous sugo (savory red gravy)
23.00Zuppa di PesceLinguine with shrimp sea scallops squid snapper mussels Italian plum tomatoes and smokey herb-wine caper sauce
19.50Spinach Porcini LasagnaOur homemade award winning lasagna with spinach ricotta porcini mushrooms in a brandy cream sauce
16.50Toscana ParmaThinly sliced layers of eggplant and zucchini parmigiano marinara &mozzarella served with linguini
Land
19.00Mediterranean Mondo ChickenGrilled Morrocan-style seared boneless chicken breast mediterranean olives preserved lemon capers spices and harissa over wilted baby spinach and toasted farro with pulled chicken thigh baby spinach and grilled leeks
18.50Pollo RusticaSauteed tender chicken breast topped with fire-roasted pepper and mozzarella vodka sauce served with penne
24.50Borolo Short Ribs with (dirty polenta)Braised beef short ribs in a porcini-barolo wine saucecreamy ‘dirty’ polenta with fontina cheese topped with herb germolatta and a dallop of horseradish
19.50Pork Chop ala GrigliaHerb -marinated grilled double-cut pork chop served over orange-zested mashed sweet potato grilled proscuitto wrapped asparagus
22.00Veal SiciliaMilanese-style sauteed veal cutlet over roasted tomato roasted pepper pesto topped with a fresh salad of baby arugula red onion and shaved provolone cheese with roasted garlic vinaigrette
26.50Mondo Rib-EyeGrilled 12 oz. Rib-eye steak topped with a creamy gorgonzola balsamic reduction creamed baby spinach truffle parmesan fries
16.50Gourmet Pork BurgerGround pork burger sweet pepper agrodolce applewood bacon borsin cheese served on ciabatta roll berber aioli rosemary-parmesan french fries
Sea
23.50Citrus Brined Shrimp RisottoCitrus-brined jumbo shrimp risotto with braised fennelsweet peassweet red pepper and leeks rosemaryorange infusion
24.00Grouper AgrodolcePan roasted porcini dusted grouper topped with sweet and sour pepper agradolce risi e bisi risotto
23.00Snapper al RivieraPan-seared coriander dusted red snapper sauce of garlic olives capers leeks preserved lemon heirloom cherry tomatoesmediterranean spices and saffron served with creamy cranberry polenta
25.00Sea Scallops con FarroMediterranean-style caramelized fennel-crusted sea scallops over farro risotto with braised asparagus tips&fresh basil creamy saffron sauce crispy pancetta
Sides
6.00Mrs. G’s Meatballs
7.50Sauteed or Creamed Baby SpinachOptions:
Sauteed, Creamed baby Spinach