Menu for Bruschetta Ristorante

Lunch
|
Dinner

Lunch

Antipasti‌

9.00 Prosciutto & Melon Thin slices of prosciutto di parma wrapped over melon.

14.00 Garlic Baby Shrimp & Endive Sautéed in garlic sauce w/ sun-dried tomato.

8.00 Calamari Fritti Tossed in garlic, lemon sauce & topped w/ crispy leeks.

10.00 Classic Tuscany Antipasto Imported Fontina cheese, provolone, prosciutto di Parma, Genoa salami, roasted Holland peppers & exotic olives.

7.00 Polenta Wild mushrooms & Fontina cheese in a rich cream sauce.

12.00 Crab Cake Served w/ mango chutney sauce

12.00 Oysters Rockefeller Topped w/ creamed spinach & diced pancetta.

10.00 New Zealand Mussels or Clams Red or white sauce. Options: Mussels, Clams, Red, White sauce

10.00 Panzanella Fresh mozzarella, tomato, red onion, cucumber, & kalamata olives served over warm Tuscan bread in balsamic vinaigrette.

9.00 Fresh Mozzarella Artichoke hearts, red & yellow beefsteak tomato in a balsamic reduction.

16.00 Colossal Crabmeat Cocktail key lime Chantilly, grain mustard-horseradish cocktail sauce.

5.00 French Onion au Gratin Topped w/ melted Fontina cheese & garlic toast.

30.00 Frutti di Mare for Two Shrimp, scallops, baby lobster, calamari, scungilli & crabmeat over a bed of greens in champagne truffle sauce.

Salads‌

6.00 Caesar Crisp romaine lettuce, toasted garlic croutons tossed in a light Caesar dressing topped w/ shaved parmesan cheese.

6.00 Insalata Mista California baby greens in a balsamic reduction.

8.00 Tre Color Arugula, radicchio & Belgium endive in saffron vinaigrette.

8.00 Insalata di Bietola Fresh red & yellow beets over baby arugula & candied walnuts in a honey vinaigrette dressing

House Specialties‌

14.00 Chicken Caesar Grilled breast of chicken, layered w/ sliced tomato, melted fresh mozzarella over crisp romaine.

1.00 Salmon Nicoise Fresh, steamed salmon served over California baby greens in balsamic vinaigrette & drizzled w/ extra virgin olive oil.

16.00 Veal Milanese Breaded & pan fried veal scaloppini over baby arugula, sun dried tomatoes w/ lemon & extra virgin olive oil.

15.00 Spinaki Fresh baby spinach served in a homemade warm gorgonzola dressing topped sliced egg, bacon bits, & cerignola olives w/ grilled chicken breast.

14.00 Mediterranean Cobb Imported Fontina cheese, prosciutto di parma, genoa salami, & greens in a creamy Italian dressing.

12.00 Chicken Parmagiano Classic style w/ breaded & pan fried chicken breast served w/ imported linguine in a fresh, basil marinara sauce.

13.00 Arugula Portabella Grilled‌ Portabella Mushroom, fresh mozzarella & roasted red peppers over baby arugula dressed w/ balsamic vinaigrette.

19.00 Sea Scallops Jumbo Sea Scallops seasoned & Pan seared served over Arugula, radicchio & Belgium endive in a honey vinaigrette.

Pasta‌

10.00 Rigatoni Bolognese Mozzarella‌ & Parmigiano Reggiano.

13.00 Trecolor Cheese Tortellini in a rich, creamy Alfredo sauce.

12.00 Penne Vodka Grilled chicken, broccoli rabe in a pink vodka sauce.

14.00 Angel Hair Sea scallops, wild mushrooms, asparagus, fresh tomato & garlic.

10.00 Linguine Vongole In a white or red clam sauce.

13.00 Pappardelle Sautéed w/ onion, Italian sausage, chicken, chianti wine & fresh marinara

15.00 Angel Hair Pommeray Baby shrimp & bay scallops in a pommeray tomato, cream sauce.

Entrees‌

14.00 Herb Crusted Salmon Cannelloni beans, escarole, wild mushroom topped w/ sautéed baby shrimp & fresh diced tomatoes in sauvignon blanc sauce.

14.00 Veal Vera Monte Veal & baby shrimp in a lemon, white wine sauce.

14.00 Veal Saltimbocca Prosciutto, Fontina cheese, escarole, roasted potatoes in a sherry wine sauce.

13.00 Pollo & Broccoli Rabe Grilled Chicken & broccoli rabe in a white wine sauce.

13.00 Chicken Luciano Breast of chicken w/ portabella mushroom, roasted peppers, green peas in a Madeira wine sauce w/ a touch of demi glaze.

13.00 Chicken Martina Breast of chicken cheese crusted & pan fried topped w/ asparagus spears & cocktail onions finished in sweet vermouth w/ a touch of demi glaze.

13.00 Risotto Baby shrimp or chicken, shitake mushrooms & asparagus

21.00 Rib Eye Steak Chairman’s Reserve grade steak in a rich, dry sherry sauce.

Dinner

Antipasti‌

9.00 Fresh Mozzarella Layered w/ roasted peppers, red & yellow beefsteak tomatoes, fresh basil drizzled w/ Tuscan virgin olive oil.

6.00 French Onion au Gratin Topped w/ melted Fontina cheese.

10.00 Calamari Fritti Tossed in garlic, lemon & white wine w/ crispy leeks.

16.00 Colossal Crabmeat Cocktail Jumbo lump crabmeat served w/ horseradish cocktail sauce.

12.00 Blue Point Oysters on a Half Shell

7.00 Polenta Wild Mushrooms & Fontina cheese in a rich cream sauce.

16.00 Portobello Portobello mushrooms & medallions of beef tenderloin flamed w/ Marsala.

10.00 Mussels Milano A bountiful pile of New Zealand mussels in a lemon herb wine sauce w/ baby spinach.

8.00 Panzanella Mozzarella, tomato, red onion, cucumber, tomato & Kalamata olives served over warm Tuscan bread in balsamic vinaigrette.

13.00 Crab Cake Served w/ a mango chutney sauce.

Insalata‌

6.00 Trecolor Radicchio, baby arugula & Belgium endives in saffron vinaigrette.

6.00 Inslata Mista California baby greens in a balsamic vinegar w/ cucumber, tomatoes & olives.

8.00 Insalata de Bietola Fresh red & yellow beets, served over baby arugula in honey vinaigrette, topped w/ candied walnuts & goat cheese.

7.00 Spinaki Baby spinach tossed w/ bacons bits, pecorino Romano, Cerignola olives in a warm Gorgonzola cheese dressing.

6.00 Classic Caesar Crisp romaine lettuce, toasted garlic croutons tossed in a light Caesar dressing topped w/ shaved parmesan cheese.

Pasta‌

22.00 Lobster Ravioli Shiitake mushrooms, green peas & diced tomatoes in a cream sherry sauce w/ touch of saffron

19.00 Linguine Vongole Imported linguine in a red or white clam sauce. Options: Red, White

19.00 Fettuccini Grilled chicken & baby shrimp in a creamy Alfredo sauce.

24.00 Angel Hair Pommeray Jumbo shrimp & sea scallops in a pink sauce w/ a touch of Pommeray mustard.

18.00 Risotto Baby shrimp, shiitake mushrooms & asparagus.

19.00 Pappardelle Italian sausage, chicken, onion, white wine in a fresh marinara sauce.

Entrees‌

21.00 Herb Crusted Salmon Cannellini beans, escarole, wild mushroom, sautéed baby shrimp & fresh diced tomatoes.

24.00 Shrimp Imperial Stuffed w/ lump crabmeat finished in lemon Pinot Grigio sauce.

28.00 Zuppa di Pesce Jumbo shrimp, scallops, fish, clams, baby lobster tail, calamari, New Zealand mussels in a fresh tomato broth over your choice of pasta.

38.00 Cold Water Twin Lobster Tails

18.00 Chicken Rollatine Stuffed‌ w/ onions, spinach, mushrooms, Fontina cheese, & roasted peppers in a rosemary sauce w/ a touch of cream & truffle oil.

18.00 Chicken Vera Monte Chicken breast sautéed w/ shrimp & roasted peppers in a garlic white wine.

23.00 Veal Rossini Sautéed‌ shallots, white wine, marinara topped w/ sliced tomato & melted mozzarella.

23.00 Veal Saltimbocca Prosciutto, Fontina cheese, escarole in a sherry wine sauce.

26.00 New York Steak Gorgonzola Chairman’s Reserve grade New York strip steak, flamed w/ brandy, shitake mushrooms, topped w/ imported melted gorgonzola cheese & demi glaze w/ a touch of cream.

26.00 Breast of Duck In an orange Grand Marnier sauce served w/ sautéed broccoli rabe.

36.00 Filet Mignon Roasted fingerling potatoes, wild mushrooms, grilled asparagus finished in a blackberry brandy sauce.

Desserts‌

Cheesecake of The Day

Homemade Cannoli

Tiramisu

Tahitian Vanilla Crème Brulee

Chocolate Mousse

Assorted Homemade Cookies & Biscotti

Tartuffo

Selection of Gelato & Sorbet (7)

Coffee Specialties

Jamaican Coffee (Tia Maria)

Mexican Coffee (Kahlua)

Irish Coffee (Jameson)

Chocolate Mint Coffee (Chocolate Mint Liquor) (8)

Menu for Bruschetta Ristorante

Lunch

Antipasti‌

Salads‌

House Specialties‌

Pasta‌

Entrees‌

Dinner

Antipasti‌

Insalata‌

Pasta‌

Entrees‌

Desserts‌

Coffee Specialties

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