Menu for Luce Restaurant

Dinner

13.00 Steve's Ricotta Gnudi Creamy ricotta dumplings, parmigiano reggiano, tomato butter

15.00 Shrimp Luce Pan fried white shrimp, spicy tomato-basil

15.00 Rock Shrimp Arrabiatta Crispy rock shrimp, herbs, chili flakes, roasted garlic sauce

12.00 Arancini Aborio rice balls, prosciutto, fresh mozzarella, tomato-basil

13.00 Fried Calamari Choice of Thai or marinara sauce Options: Thai, Marinara

12.00 Truffled Polenta Exotic mushrooms, mascarpone, garlic, truffle oil

13.00 Prince Edward Island Mussels Red or white Options: Red, White

13.00 Petite Meatballs Crispy potatoes, roasted long hots, pan jus

12.00 Luce Salad Mixed greens, candied walnuts, gorgonzola, champagne vinaigrette

11.00 Arugula Salad Goat cheese, shaved red onions, balsamic dressing

9.00 Caesar Salad Romaine lettuce, herb croutons, pecorino romano, traditional dressing

12.00 Mixed Green Salad Green & red leaf lettuce, dried cranberries, brie, raspberry dressing

26.00 Black Linguini White shrimp, lump crab cake, baby spinach, tomato-garlic sauce

23.00 Rigatoni Veal bolognese, parmigiano reggiano, cabernet reduction

19.00 Linguini Siciliano Long hot peppers, anchovies, breadcrumbs, garlic & olive oil

23.00 Pappardelle Braised short ribs, tomato, ricotta, extra virgin olive oil

21.00 Capellini Exotic mushrooms, cippolini, parmigiano, truffle butter

23.00 Orecchiette Sweet Italian sausage, broccoli rabe, garlic & olive oil

21.00 Chicken Milanese Pan fried breast of chicken, arugula salad, lemon & olive oil

22.00 Chicken D'aosta Seared chicken breast, marinated tomatoes, melted fontina

24.00 Veal Picatta Milk fed veal, white wine, lemon, capers

27.00 Berkshire Pork Chop Roasted potatoes & long hot peppers, pan jus

29.00 Filet Mignon Grilled beef‍ tenderloin, 12-hour onions, red wine reduction

26.00 St. Peter's Fish Seared filet of tilapia, cannellini beans, spinach, garlic sauce

26.00 Roasted Salmon Wild Scottish salmon, potato puree, horseradish-dill sauce

27.00 Gingered Tuna Yellowfin tuna, wasabi potatoes, candied ginger-sesame sauce