Menu for Le Rendez-Vous Bistro

Chef Tasting‎

Tuna Tartare Le Rendezvous Style

Mini Bouillabaisse

Roasted Young Pheasant, Pommes Frites Truffle Essence

Tres Leches, Abuela's Cake

9.00 Soupe Mushroom

8.00 Soupe Fish soup

11.00 Chèvre Warm goat cheese napoleon, tomato confit, baby arugula salad, 12 years old balsamic vinegar

10.00 Salade Blue cheese stuffed date wrapped in bacon, mâche salad, shallot vinaigrette

9.00 Endive Belgium endive salad, baked pear, lardon, blue cheese

12.00 Merguez Pan seared spicy lamb sausage, warm green lentil salad

13.00 Escargot Escargot a la niçoise, mushroom, fava, niçoise olive

21.00 Foie Gras Pan seared foie gras, black mission fig, red wine reduction

32.00 Bouillabaisse Braised scallop, shrimp, Branzino, red snapper, tuna, rouille, saffron-tomato broth

29.00 Dorade Pan seared red snapper-black bass duo, mushroom risotto, fava bean, beurre blanc

29.00 Loup De Mer Pan seared Branzino, grilled polenta, green asparagus, ratatouille

30.00 Lapin Braised rabbit fryer, exotic mushroom, fall vegetable, braising jus

28.00 Canard Pan seared pekin duck breast, chive mashed potato, chestnut sauce

28.00 Boeuf Grilled hanger steak, pomme dauphine, Brussels sprout, pomegranate, marchand de vin sauce

32.00 Agneau Slow roasted Australian rack of lamb- t-bone duo, fingerling-salsifi-lardon fricassee

9.00 Caramelized Banana Crêpe Ice cream, chantilly, chocolate sauce

8.00 Crème Brûlée Lavender crème brûlée

8.00 Poire Belle Helene Poached in white wine pear, lavender ice cream, chocolate sauce

10.00 Chocolate Ganache cake, vanilla ice cream

8.00 Cappuccino Latte Mousse Cake Crème anglaise

14.00 Cheese Platter for Two