Menu for Palazzo Restaurant

Lunch
|
Dinner
|
Chef’s Recommendations
|
Desserts
|
Buffet
|
Wine

Lunch

Starters‎

Market Soup of The Day Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

6.00 Insalata Palazzo Organic greens & pine nuts in a balsamic vinaigrette dressing Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

6.00 Arugula Salad Fresh arugula leaves w/ bermuda onions, roma tomatoes & vermont goat cheese tossed w/ a walnut vinaigrette dressing Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

7.00 Caesar Salad Crisp romaine hearts w/ a pancetta anchovy dressing, garlic croutons topped w/ shaved armesano Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

7.00 Rusticana Salad Organic greens, gorgonzola cheese, raisins, walnuts & tomatoes tossed in a balsamic vinaigrette Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

9.00 New Zealand Mussels Sautéed w/ a saffron cream sauce Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

9.00 Calamari Fritti Fried calamari in a cornmeal crust w/ a ginger & sesame dipping sauce Options: Grilled chicken (+5.00) , Blackened chicken (+5.00) , 3 jumbo shrimp (+6.00)

Sandwiches and Wraps

10.00 Miami Barbecue boneless chicken, smoked gouda, bacon & field greens Options: Caesar salad (+1.00) , Arugula salad (+1.00)

12.00 Key West Blackened tilapia, bermuda onions, arugula & roma tomatoes, pink tartar sauce Options: Caesar salad (+1.00) , Arugula salad (+1.00)

11.00 New York Filet mignon sandwich w/ caramelized onions, roasted red peppers topped w/ fontina cheese Options: Caesar salad (+1.00) , Arugula salad (+1.00)

9.00 California Grilled eggplant, roasted‎ red peppers, zucchini, squash, goat cheese & organic greens Options: Caesar salad (+1.00) , Arugula salad (+1.00)

10.00 Chicken Wrap Grilled chicken, tomatoes, honey mustard & arugula Options: Caesar salad (+1.00) , Arugula salad (+1.00)

8.00 Vegetable Wrap Organic greens served‎ w/ grilled vegetables & fresh buffalo mozzarella Options: Caesar salad (+1.00) , Arugula salad (+1.00)

10.00 Roast Turkey Wrap Peppered Turkey, arugula‎ & Brie cheese w/ dijon honey mustard Options: Caesar salad (+1.00) , Arugula salad (+1.00)

Pasta & Entrees

Market Ravioli Del Giorno Fresh ravioli of the day

10.00 Capellini Classico Capellini served w/ tomato, basil & vermont goat cheese

11.00 Penne Vodka Penne w/ fresh basil in a light pink vodka sauce

11.00 Cavatelli Fresca Cavatelli tossed w/ cannellini beans, hot sausage, broccoli rabe, roma tomatoes, garlic & oil sauce

10.00 Rigatoni Primavera Homemade rigatoni w/ mixed garden vegetables in a light pink sauce

12.00 Pollo Al Limone Sauteed chicken breast over sautéed spinach in a lemon sauce w/ a potato croquette

12.00 Bistecca Ai Ferri Filet mignon pounded thin & grilled, served over organic greens & roma tomatoes in a balsamic vinaigrette

Market Risotto of The Day

Market Fresh Catch of The Day

Beverages‎

Sparkling or Flat Natural Spring Water Options: Sparkling, Flat natural

Cranberry Juice

Espresso

Hot Cappuccino

Iced Cappuccino

Sodas

Iced Tea

Coffee & Herbal Teas

Dinner

Starters and Salad‎

6.00 Pasta Fagoli Cannellini beans, ditalini pasta, simmered in a chicken broth touch of marinara

8.00 Palazzo Salad Organic greens, grape tomatoes, pignoli nuts tossed w/ a balsamic vinaigrette

9.00 Caesar Salad Crispy whole romaine hearts w/ a pancetta anchovy dressing & garlic croutons topped w/ shaved parmesan cheese

10.00 Tri-color Salad Baby arugula, endive & radicchio tossed w/ a parmesan cheese dressing, walnuts & fresh apples

12.00 Shrimp Ravioli Ala Nostra Four black ravioli filled w/ shrimp, asparagus & cheeses served w/ a shrimp & saffron broth w/ a garni of spinach

10.00 Mozzarella Caprese Fresh bufala mozzarella, fire roasted peppers, balsamic glaze & basil oil, garni of baby arugula

12.00 Lobster Risotto Slow cooked long grain arborio rice w/ maine lobster, fava bean & a touch of saffron

12.00 Calamari Balsamico Lightly fried squids rings tossed w/ a balsamic reduction topped w/ roma tomatoes & scallions

Sides

6.00 Garlic or Pancetta Mash Potatoes Options: Garlic, Pancetta

7.00 Sauteed Spinach w/ Garlic & Oil

7.00 Sauteed or Grill Assorted Vegetables Options: Sauteed, Grill

8.00 Sauteed Broccoli Rabe With garlic & oil

10.00 Penne or Linguine Marinara Options: Penne, Linguine marinara

Pasta & Entrees

19.00 Fusilli Valentina Homemade long fusilli‎ tossed w/ jumbo shrimp, mushrooms, roma tomatoes & broccoli rabe in a garlic & oil sauce

20.00 Linguine Ala Nostra Homemade black linguine w/ shrimp, clams, mussels & calamari in a marinara sauce Options: Lobster tail (+7.00)

18.00 Rigatoni Meatballs Fresh rigatoni pasta‎ tossed four meatballs made w/ ground veal, pork & beef, in a tomato sauce

18.00 Penne Palazzo Pennette tossed in‎ a marinara sauce, chicken & sun-dried tomatoes topped w/ goat cheese

19.00 Chicken Fresca Boneless chicken breast w/ Italian sausage, hot cherry peppers & mushrooms tossed in a sherry wine sauce touch of veal stock served w/ whipped potatoes

27.00 Cod Fish Pan roasted w/ a white wine lemon sauce, 3oz lobster tail, sweet potatoes, broccoli rabe & crispy leeks

24.00 Veal & Shrimp Veal scaloppine (milk fed) w/ two jumbo shrimp, white wine caper sauce sauteed spinach & a potato croquette

24.00 Atlantic Salmon Lightly blackened & served w/ on a bed of mixed vegetable risotto & a touch of saffron

From The Grill‎

24.00 Pork Chop Single cut berkshire pork chop served w/ sauteed spinach & sweet potato puree, topped w/ a wild mushroom sauce

32.00 New York Strip Steak 14oz. Prime cut of certified angus beef topped w/ a fresh herb butter & served w/ sauteed spinach & caramelized onions

32.00 Filet Mignon 9oz. Cut of certified angus beef topped w/ a gorgonzola cheese crust & served w/ sauteed broccoli rabe & whipped potatoes

Chef’s Recommendations

Antipasti‎

14.00 Ahi-tuna Carpaccio Yellow fin tuna sliced thin w/ lump crabmeat & avocado, lime vinaigrette, micro-greens & crisp tortilla chips

10.00 Zucchini Fritti Crispy green zucchini, panko breadcrumbs & reggiano parmesan mixture, fresh lemon, creamy roasted garlic dipping sauce

10.00 Wild Boar Sausage Grilled wild boar sausage w/ cranberries served w/ a saffron risotto

12.00 Shrimp Scampi Four jumbo shrimp sauteed w/ a lemon garlic butter sauce

12.00 Polipo Grilled octopus, ceci beans, olives & watercress topped w/ crispy pancetta, in a roasted garlic dressing

Secondi

18.00 Whole Wheat Fettuccine Fresh whole wheat pasta tossed w/ baby shrimp, shiitake mushrooms & sun-dried tomatoes, garlic & oil sauce

20.00 Spinosini Fresh linguine w/ octopus, littleneck clams, mussels, chilies white wine sauce w/ crispy pancetta

23.00 Berkshire Pork Milanese Thinly pounded French pork chop lightly breaded, pan seared & topped w/ baby arugula, grape tomatoes & bermuda onions

27.00 Long Island Duck Crispy roast duck w/ a orange sauce, sauteed spinach & mushroom risotto

32.00 New York Strip Steak 14oz certified angus‎ beef grilled to your taste served w/ asparagus & roasted potatoes topped w/ a fresh herb butter

23.00 Pollo Mattone Crispy free range cornish hen cooked under a brick, served w/ grilled zucchini, sweet potatoes & natural juices

Desserts

7.00 New York Style Cheesecake Melt in your mouth! 100% pure cream cheese, sour cream & fresh eggs are blended together & baked in a cookie dough crust. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

8.00 Caramel Apple Tart Made w/ granny smith apples layered w/ cream cheese, brown sugar, caramel & spices, topped w/ vanilla gelato. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

7.00 Tiramisu A very light Italian mascarpone cheese is mixed w/ espresso coffee & placed between thin sponge cake layers of ladyfingers topped w/ premium imported cocoa. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

8.00 Creme Brulee A sweet egg custard made w/ cream & fresh vanilla beans, topped w/ a layer of caramelized sugar. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

8.00 California Carrot Cake An all-American cake w/ fresh eggs, raisins, diced walnuts & sweet california carrots. this moist cake is finished w/ a sweet butter & cream cheese frosting. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

8.00 Bread Pudding A warm moist delicious bread pudding made w/ candied walnuts & golden raisins served w/ a creme anglaise sauce topped w/ a cinnamon whip cream. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

9.00 Chocolate Souffle This delicious chocolate cake w/ a gooey chocolate center is topped w/ a scoop of vanilla gelato. Options: Vanilla gelato (+2.00) , Sorbets (7.00) , Mixed berry (7.00) , Lemon (7.00) , Peach (7.00) , Vanilla gelato (7.00)

Coffee, Tea and Dessert Wine Selections‎

4.00 Cappuccino or Decaf Cappuccino Options: Cappuccino, Decaf cappuccino

3.00 Espresso or Decaf Espresso Options: Espresso, Decaf espresso

5.00 Double Espresso

2.00 Regular Coffee or Decaf Coffee Options: Regular coffee, Decaf coffee

2.00 Hot Chocolate

3.00 Assorted Herbal Teas Your choice of peppermint Options: Earl gray, Chamomile, Wild raspberry, Lemon ginger, Green tea, English breakfast black

25.00 Vintage Port Wine Bottle

28.00 Red Raspberry Dessert Wine Bottle

25.00 Forbidden Apple Wine Bottle

Buffet

Family Style Appetizers‎

Cold Antipasta

Bruschetta

Fried Calamari

Eggplant Rollatine

Stuffed Mushrooms

2.50 per person House Salad

3.50 per person Cesar or Rusticana Salad Options: Cesar, Rusticana

Buffet Style Entrees

Chicken

Brianna – Limone – Palazzo

Veal

Francaise – Palazzo – Marsala

Penne Pasta

Vodka – Marinara – Primavera

Fish

Sole Stuffed w/ Crabmeat – Salmon Piccata

Italian Sausage & Peppers

Sausage & Broccoli Rabe

Grilled Vegetables

Sauteed Vegetables

Dessert

Tiramisu

Coffee, Tea, Soft Drinks Included

Specialty Cakes Available Upon Request

Wine

White Wines‎

Pinot Grigio, California 2011 Options: Half bottle (16.00) , Full bottle (28.00)

28.00 Chardonnay, Amador County 2009 Bottle

22.00 Moscato-Dry, California 2011 Bottle

Blush Wine

“Sirene” California Rose 2011 Options: Half bottle (14.00) , Full bottle (22.00)

Red Wines

33.00 Barbera, Amador County 2007 Bottle

43.00 “Miscela” Cabernet Sauvignon, Napa Valley 2007 Bottle

30.00 Cabernet Sauvignon, Lodi 2010 Bottle

28.00 Merlot, Lodi 2009 Bottle

“Meritage”Merlot, Napa Valley 2007 Options: Half bottle (20.00) , Full bottle (36.00)

27.00 Malbec, California 2007 Bottle

39.00 Syrah, Russian River Valley 2007 Bottle

Zinfandel, Russian River Valley 2009 Options: Half bottle (21.00) , Bottle – full bottle (39.00)

Dessert Wines‎

24.00 “Black Silk” Ruby Red Dessert Wine 2005 Half bottle

20.00 Muscat Dessert Wine, California 2011 Half bottle

Menu for Palazzo Restaurant

Lunch

Starters‎

Sandwiches and Wraps

Pasta & Entrees

Beverages‎

Dinner

Starters and Salad‎

Sides

Pasta & Entrees

From The Grill‎

Chef’s Recommendations

Antipasti‎

Secondi

Desserts

Coffee, Tea and Dessert Wine Selections‎

Buffet

Family Style Appetizers‎

Buffet Style Entrees

Chicken

Veal

Penne Pasta

Fish

Dessert

Wine

White Wines‎

Blush Wine

Red Wines

Dessert Wines‎

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