Menu for Thai Chef

Appetizer‏

Four Season Appetizer Chicken satay, spring rolls, dumplings, and mee grob Options: For 2 (16.00) , For 3 (24.00)

8.50 Chicken or Beef Satay Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad Options: Chicken, Beef

8.00 Chicken Curry Puff Baked to perfection Thai pastries stuffed with chopped chicken with carrots, potato, red onion, massaman curry and chilli. served with cucumber salad

8.00 Thai Chefs Spring Rolls Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

10.00 Peking Duck Rolls Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with Thai chefs hoisin sauce

9.00 Thai Chefs Dumplings Steamed shrimp and pork dumpling, topped with fresh crabmeat, and Thai chef's vinaigrette sauce

9.00 Fried Dumplings Fried shrimp, pork, and crab dumpling. Served with sweet chili sauce for dipping

12.00 Crab Meat Pancake Baked and topped with champagne beurre blanc and green pepper corn

12.00 Escargots en Croute Perfect size snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.

12.00 Coquilles St Jacques Baked scallop and mushrooms, topped with creamy white wine sauce

10.00 Fried Calamari Served with crushed peanut sweet chili sauce

11.00 Scallop Pancake Pan fried scallop with bean sprouts and scallions served with sweet chili sauce

12.00 Steamed Mussels Served in a hot pot with white wine, basil, lemon grass, and herb broth. Served with chef family favorite garlic lime dipping sauce

10.00 Edamame

Salad

6.00 Thai Salad Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing

7.00 House Salad Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing

9.00 Arugula Salad The almost traditional dressed with lemon grass balsamic vinaigrette

9.00 Caesar Salad Traditional recipe with avocado and mango (in season) and our special dressing

9.00 Green Papaya Salad Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing

9.00 Eggplant Salad Roasted skinned eggplant topped‏ with shrimp and chili lime dressing

11.00 Spicy Beef Salad Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice

14.00 Skirt Steak and Arugula Salad Grilled skirt steak topped on fresh arugula salad

10.00 Spicy Duck Salad Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice

11.00 Spicy Shrimp Salad Tossed with bell peppers, cucumber, onions lemon grass, roasted chili paste and chili lime dressing in this colorful yet healthy salad

11.00 Spicy Squid Salad Tossed with lemon grass, sliced shallots, preserved garlic, cucumber and chili lime dressing

14.00 Grilled Salmon Salad Salmon fillets grilled to excellence over the barbecue, and placed on top on fresh baby greens and orange vinaigrette dressing

14.00 Pen Seared Tuna Salad Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula

Soup

8.00 Lobster Bisque

6.50 Classic French Onion

6.50 Spicy Shrimp Soup With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

6.00 Tom Kha Gai Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

8.00 Fresh Maryland Crab Meat With wild mushroom

Curry

14.00 Green Curry One of the most‏ popular savory authentic dish of Thailand considers of mix vegetables, bamboo shoot and a tint of basil choice of chicken, tender beef or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00) , Squid (17.00) , Scallops (24.00)

14.00 Red Curry With mix vegetables, bamboo shoot, and a tint of basil choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

14.00 Massaman Curry With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk choice of chicken, tender beef or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00) , Duck (23.00)

Panang Curry Delicious home-style panang paste in coconut milk with mushroom choice of chicken, tender beef or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

Noodles & Rice‏

13.00 Pad Thai Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork Options: Shrimp, Chicken, Tender beef, Pork

13.00 Pad See Ew Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. Choice of chicken, tender beef or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

Lard Na Choice of ravioli or bami saute flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork Options: Ravioli, Bami, Chicken, Tender beef, Pork, Shrimp (15.00)

13.00 Flat Rice Noodles Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

13.00 Bami Egg Noodle Soup With mixed vegetables, cilantro, and scallions choice of chicken, tender beef or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

13.00 Saute Thai Noodles Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce.

16.00 Peking Duck with Egg Noodles Roasted Peking duck over egg noodle brushed with our special hoisin. Served with chefs special chicken broth soup

13.00 Cellophane Noodles Saute glass noodle with egg and mixed vegetables. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

13.00 Spicy Udon Noodles Served in spicy chicken‏ broth. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

13.00 Fried Rice Thai style fried rice‏ with mixed vegetables and egg. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (15.00)

Saute

14.00 Saute Hot Pepper Sauteed with fresh basil, chili, and mixed vegetables. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

14.00 Saute Ginger Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

14.00 Saute Mushroom Sauteed with mushrooms, and scallions. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

14.00 Saute Mixed Vegetables Sauteed with chefs very own soy sauce and mixed vegetables. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (17.00)

15.00 Saute Cashew Nuts Sauteed with mix vegetables, and roasted cashew nuts. Choice of chicken, tender beef, or pork Options: Chicken, Tender beef, Pork, Shrimp (18.00)

From the Grill

16.00 Chicken Gai Yang Marinated in melody of Thai spices then barbecued. Served with black sticky rice

18.00 Grilled Tender Beef Marinated with garlic, shallot, and chili. Brushed with roasted tamarind pasted. Served with black sticky rice

16.00 Grilled Pork Marinated with garlic, shallot, and chili. Brushed with roasted tamarind pasted. Served with black sticky rice

25.00 Grilled Scallops Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice

19.00 Grilled Squid Grilled squid brushed with roasted tamarind paste. Served with black sticky rice

24.00 Grilled Shrimp Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice

25.00 Grilled Tuna Steak Marinated with Thai spices.‏ Served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce

24.00 Grilled Salmon Grill over medium high flame brushed with roasted tamarind and lime juice. Served with black sticky rice

Market Grilled Red Snapper Grilled red snapper brushed with roasted tamarind paste. Served with black sticky rice

Chef's Specialties

26.00 Baked Chilean Sea Bass With champagne beurre blanc and lemon butter sauce served with black sticky rice

26.00 Steamed Chilean Sea Bass With black bean sauce, ginger, and vegetable served with black sticky rice

Market Apple Snapper Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili, and fried shallot in chili limejuice sauce Options: Fried fillet, Whole of snapper

22.00 Striped Bass Chuu Chee Fried whole of striped bass with crispy basil and chuu chee curry sauce

23.00 Jumbo Shrimp Avocado Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce

23.00 Jumbo Shrimp Pineapple Jumbo shrimp with pineapple garlic sauce served with black sticky rice

19.00 Pan Fried Squid Garlic With garlic, white pepper, and cilantro

23.00 Pan Fried Scallops With garlic, mushroom, scallions,‏ red pepper, and cilantro

23.00 Pan Fried Shrimp With garlic, pepper, and red chili

Market Pan Fried Red Snapper With ginger and mixed‏ vegetables

Market Fried Red Snapper Whole fish with roasted‏ curry paste, chili, garlic, and tamarind

28.00 Filet Mignon With bearnaise and Japanese sauce

25.00 Steak Au Poive With black pepper, green pepper corn, and cognac

26.00 Baby Rack of Lamb With Thai herb sauce served with black sticky rice

23.00 Tenderloin Pork Porcini With porchini mushroom and mango chutney sauce

16.00 Chicken Coo an Vin Chicken in red wine

16.00 Beef Bourguinon Beef in red wine

19.00 Seafood Pasta

19.00 Shrimp Parsley With garlic and white wine sauce

19.00 Sole Wild Mushroom With chardonnay sauce

22.00 Duck Pineapple Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peppers, and cashew nuts with sweet and sour sauce

22.00 Roasted Duck Berry Roasted duck with blueberry sauce served with black sticky rice

14.00 Steamed Mussels With white wine, basil, lemon grass, herb and served with chili lime sauce

Vegetarians Lovers‏

Appetizers & Soup

5.00 Edamame

8.00 Thai Chefs Spring Rolls Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

7.00 Fried Tofu Deep fried diced tofu served with sweet chili peanuts sauce for dipping

9.00 Vegetable Dumplings Served over steamed bean sprouts and topped with black bean vinaigrette sauce

6.00 Tom Yum Vegetable With lemon grass, cilantro and lime juice

6.00 Tom Ka Vegetable With kaffir lime juice, coconut milk and lemon grass

Entree

13.00 Saute Vegetables Hot Pepper Sauteed with fresh basil, chili and mixed vegetables with or without tofu Options: With tofu, Without tofu, Mock duck (15.00)

13.00 Saute Vegetables Ginger Sauteed with thinly sliced‏ ginger, mixed vegetables and scallions Options: With tofu, Without tofu

13.00 Vegetables Massaman Curry With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk Options: With tofu, Without tofu, Mock duck (15.00)

Vegetables Green Curry Considers of mix vegetables, bamboo shoot and a tint of basil (with or without tofu) Options: With tofu, Without tofu

Vegetables Pad Thai Stir-fry noodle with diced bean cake, bean sprouts, egg, scallion and peanuts (with or without tofu) Options: With tofu, Without tofu

Vegetables Flat Rice Noodles Saute flat rice noodle with fresh basil, chili and mixed vegetables (with or without tofu) Options: With tofu, Without tofu

13.00 Cellophane Noodles Sauteed glass noodle with egg and mixed vegetables

Dessert

8.00 Our Famous Chocolate Grand Marnier Souffle Topped with our homemade‏ whipped cream and rich warm chocolate grand marnier sauce

7.50 Creme Brulee A rich vanilla flavored crusted based topped with contrasting layer of hard caramel which is burnt right before served

7.50 Fresh Strawberry Short Cake Sliced strawberries served over chef's Veera white cake own recipe and topped with our homemade whipped cream

7.50 Fresh Berry Sabayon Mixed berries medley with sweet wine sabayon

7.50 Sweet Mango Sticky Rice Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert

7.00 Ice Cream Sticky Rice With sweetened coconut milk flavors sticky rice topped with ice cream. Choice of vanilla, chocolate, green tea Options: Vanilla, Chocolate, Green tea

5.00 Ice Cream Choice of vanilla, chocolate, green tea, mango sorbet, or raspberry sorbet Options: Vanilla, Chocolate, Green tea, Mango sorbet, Raspberry sorbet

Drinks

2.50 Soda

4.00 Thai Iced Tea

4.00 Thai Iced Coffee

4.00 Lychee Iced Tea

3.00 Iced Tea

4.00 Orange Juice

4.00 Cranberry Juice

4.00 Young Coconut Juice

4.00 Lemonade

3.00 Coffee

3.00 Tea

5.00 Cappuccino

4.00 Espresso

5.50 Fiji Large

Pellegrino Options: Small (3.50) , Medium (4.50) , Large (5.50)

Side Orders‏

2.00 Steamed White Rice

3.00 Sticky Rice

3.00 Brown Rice

3.00 Black Sticky Rice

5.00 French Fries

6.00 Steamed Vegetables