Four Season AppetizerChicken satay, spring rolls, dumplings, and mee grobOptions:
For 2 (16.00)
, For 3 (24.00)
8.50Chicken or Beef SatayMarinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber saladOptions:
Chicken, Beef
8.00Chicken Curry PuffBaked to perfection Thai pastries stuffed with chopped chicken with carrots, potato, red onion, massaman curry and chilli. served with cucumber salad
8.00Thai Chefs Spring RollsSauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce
10.00Peking Duck RollsRoasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with Thai chefs hoisin sauce
9.00Thai Chefs DumplingsSteamed shrimp and pork dumpling, topped with fresh crabmeat, and Thai chef's vinaigrette sauce
9.00Fried DumplingsFried shrimp, pork, and crab dumpling. Served with sweet chili sauce for dipping
12.00Crab Meat PancakeBaked and topped with champagne beurre blanc and green pepper corn
12.00Escargots en CroutePerfect size snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.
12.00Coquilles St JacquesBaked scallop and mushrooms, topped with creamy white wine sauce
10.00Fried CalamariServed with crushed peanut sweet chili sauce
11.00Scallop PancakePan fried scallop with bean sprouts and scallions served with sweet chili sauce
12.00Steamed MusselsServed in a hot pot with white wine, basil, lemon grass, and herb broth. Served with chef family favorite garlic lime dipping sauce
10.00Edamame
Salad
6.00Thai SaladLettuce, cherry tomatoes, cucumber, bean sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing
7.00House SaladLettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing
9.00Arugula SaladThe almost traditional dressed with lemon grass balsamic vinaigrette
9.00Caesar SaladTraditional recipe with avocado and mango (in season) and our special dressing
9.00Green Papaya SaladShredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing
9.00Eggplant SaladRoasted skinned eggplant topped with shrimp and chili lime dressing
11.00Spicy Beef SaladTossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice
14.00Skirt Steak and Arugula SaladGrilled skirt steak topped on fresh arugula salad
10.00Spicy Duck SaladTossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice
11.00Spicy Shrimp SaladTossed with bell peppers, cucumber, onions lemon grass, roasted chili paste and chili lime dressing in this colorful yet healthy salad
11.00Spicy Squid SaladTossed with lemon grass, sliced shallots, preserved garlic, cucumber and chili lime dressing
14.00Grilled Salmon SaladSalmon fillets grilled to excellence over the barbecue, and placed on top on fresh baby greens and orange vinaigrette dressing
14.00Pen Seared Tuna SaladThinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula
Soup
8.00Lobster Bisque
6.50Classic French Onion
6.50Spicy Shrimp SoupWith mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice
6.00Tom Kha GaiChicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice
8.00Fresh Maryland Crab MeatWith wild mushroom
Curry
14.00Green CurryOne of the most popular savory authentic dish of Thailand considers of mix vegetables, bamboo shoot and a tint of basil choice of chicken, tender beef or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
, Squid (17.00)
, Scallops (24.00)
14.00Red CurryWith mix vegetables, bamboo shoot, and a tint of basil choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
14.00Massaman CurryWith potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk choice of chicken, tender beef or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
, Duck (23.00)
Panang CurryDelicious home-style panang paste in coconut milk with mushroom choice of chicken, tender beef or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
Noodles & Rice
13.00Pad ThaiStir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Choice of shrimp, chicken, tender beef or porkOptions:
Shrimp, Chicken, Tender beef, Pork
13.00Pad See EwSauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. Choice of chicken, tender beef or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
Lard NaChoice of ravioli or bami saute flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or porkOptions:
Ravioli, Bami, Chicken, Tender beef, Pork, Shrimp (15.00)
13.00Flat Rice NoodlesSaute flat rice noodle with fresh basil, onion, chili, and mixed vegetables. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
13.00Bami Egg Noodle SoupWith mixed vegetables, cilantro, and scallions choice of chicken, tender beef or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
13.00Saute Thai NoodlesSaute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce.
16.00Peking Duck with Egg NoodlesRoasted Peking duck over egg noodle brushed with our special hoisin. Served with chefs special chicken broth soup
13.00Cellophane NoodlesSaute glass noodle with egg and mixed vegetables. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
13.00Spicy Udon NoodlesServed in spicy chicken broth. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
13.00Fried RiceThai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (15.00)
Saute
14.00Saute Hot PepperSauteed with fresh basil, chili, and mixed vegetables. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
14.00Saute GingerSauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
14.00Saute MushroomSauteed with mushrooms, and scallions. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
14.00Saute Mixed VegetablesSauteed with chefs very own soy sauce and mixed vegetables. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (17.00)
15.00Saute Cashew NutsSauteed with mix vegetables, and roasted cashew nuts. Choice of chicken, tender beef, or porkOptions:
Chicken, Tender beef, Pork, Shrimp (18.00)
From the Grill
16.00Chicken Gai YangMarinated in melody of Thai spices then barbecued. Served with black sticky rice
18.00Grilled Tender BeefMarinated with garlic, shallot, and chili. Brushed with roasted tamarind pasted. Served with black sticky rice
16.00Grilled PorkMarinated with garlic, shallot, and chili. Brushed with roasted tamarind pasted. Served with black sticky rice
25.00Grilled ScallopsSea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice
19.00Grilled SquidGrilled squid brushed with roasted tamarind paste. Served with black sticky rice
24.00Grilled ShrimpGrilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice
25.00Grilled Tuna SteakMarinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce
24.00Grilled SalmonGrill over medium high flame brushed with roasted tamarind and lime juice. Served with black sticky rice
MarketGrilled Red SnapperGrilled red snapper brushed with roasted tamarind paste. Served with black sticky rice
Chef's Specialties
26.00Baked Chilean Sea BassWith champagne beurre blanc and lemon butter sauce served with black sticky rice
26.00Steamed Chilean Sea BassWith black bean sauce, ginger, and vegetable served with black sticky rice
MarketApple SnapperFried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili, and fried shallot in chili limejuice sauceOptions:
Fried fillet, Whole of snapper
22.00Striped Bass Chuu CheeFried whole of striped bass with crispy basil and chuu chee curry sauce
23.00Jumbo Shrimp AvocadoJumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce
23.00Jumbo Shrimp PineappleJumbo shrimp with pineapple garlic sauce served with black sticky rice
19.00Pan Fried Squid GarlicWith garlic, white pepper, and cilantro
23.00Pan Fried ScallopsWith garlic, mushroom, scallions, red pepper, and cilantro
23.00Pan Fried ShrimpWith garlic, pepper, and red chili
MarketPan Fried Red SnapperWith ginger and mixed vegetables
MarketFried Red SnapperWhole fish with roasted curry paste, chili, garlic, and tamarind
28.00Filet MignonWith bearnaise and Japanese sauce
25.00Steak Au PoiveWith black pepper, green pepper corn, and cognac
26.00Baby Rack of LambWith Thai herb sauce served with black sticky rice
23.00Tenderloin Pork PorciniWith porchini mushroom and mango chutney sauce
16.00Chicken Coo an VinChicken in red wine
16.00Beef BourguinonBeef in red wine
19.00Seafood Pasta
19.00Shrimp ParsleyWith garlic and white wine sauce
19.00Sole Wild MushroomWith chardonnay sauce
22.00Duck PineappleRoasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peppers, and cashew nuts with sweet and sour sauce
22.00Roasted Duck BerryRoasted duck with blueberry sauce served with black sticky rice
14.00Steamed MusselsWith white wine, basil, lemon grass, herb and served with chili lime sauce
Vegetarians Lovers
Appetizers & Soup
5.00Edamame
8.00Thai Chefs Spring RollsSauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce
7.00Fried TofuDeep fried diced tofu served with sweet chili peanuts sauce for dipping
9.00Vegetable DumplingsServed over steamed bean sprouts and topped with black bean vinaigrette sauce
6.00Tom Yum VegetableWith lemon grass, cilantro and lime juice
6.00Tom Ka VegetableWith kaffir lime juice, coconut milk and lemon grass
Entree
13.00Saute Vegetables Hot PepperSauteed with fresh basil, chili and mixed vegetables with or without tofuOptions:
With tofu, Without tofu, Mock duck (15.00)
13.00Saute Vegetables GingerSauteed with thinly sliced ginger, mixed vegetables and scallionsOptions:
With tofu, Without tofu
13.00Vegetables Massaman CurryWith potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milkOptions:
With tofu, Without tofu, Mock duck (15.00)
Vegetables Green CurryConsiders of mix vegetables, bamboo shoot and a tint of basil (with or without tofu)Options:
With tofu, Without tofu
Vegetables Pad ThaiStir-fry noodle with diced bean cake, bean sprouts, egg, scallion and peanuts (with or without tofu)Options:
With tofu, Without tofu
Vegetables Flat Rice NoodlesSaute flat rice noodle with fresh basil, chili and mixed vegetables (with or without tofu)Options:
With tofu, Without tofu
13.00Cellophane NoodlesSauteed glass noodle with egg and mixed vegetables
Dessert
8.00Our Famous Chocolate Grand Marnier SouffleTopped with our homemade whipped cream and rich warm chocolate grand marnier sauce
7.50Creme BruleeA rich vanilla flavored crusted based topped with contrasting layer of hard caramel which is burnt right before served
7.50Fresh Strawberry Short CakeSliced strawberries served over chef's Veera white cake own recipe and topped with our homemade whipped cream
7.50Fresh Berry SabayonMixed berries medley with sweet wine sabayon
7.50Sweet Mango Sticky RiceSweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert
7.00Ice Cream Sticky RiceWith sweetened coconut milk flavors sticky rice topped with ice cream. Choice of vanilla, chocolate, green teaOptions:
Vanilla, Chocolate, Green tea
5.00Ice CreamChoice of vanilla, chocolate, green tea, mango sorbet, or raspberry sorbetOptions:
Vanilla, Chocolate, Green tea, Mango sorbet, Raspberry sorbet
Drinks
2.50Soda
4.00Thai Iced Tea
4.00Thai Iced Coffee
4.00Lychee Iced Tea
3.00Iced Tea
4.00Orange Juice
4.00Cranberry Juice
4.00Young Coconut Juice
4.00Lemonade
3.00Coffee
3.00Tea
5.00Cappuccino
4.00Espresso
5.50FijiLarge
PellegrinoOptions:
Small (3.50)
, Medium (4.50)
, Large (5.50)