Picanha (Top Sirloin)-Pea-CAN-YaOur signature steak, Picanha is a prime cut of top sirloin. The picanha cut is very popular in the churrascarias of Brazil. At Casa Nova, our chefs carefully carve each piece, just as before them have done for hundreds of years. Casa Nova prepares picanha two different ways.We offer the traditional light seasoning, & a more robust garlic seasoned version. Both are equally delicious & grilled to juicy perfection
Filet Mignon-Fil-AY Min-YonFilet mignon is known as the most tender of cuts. At Casa Nova, our expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. Once seasoned, the filet is grilled to perfect tendernes.
Beef Ancho(Rib Eye)-Beef An-ChoBeef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness & texture, making this one of the most popular steaks. At Casa Nova, the barbecuer know that such a finely marbled cut of beef needs a light hand when it comes to seasoning. They apply just a touch before grilling the steak, rotisserie style.
Alcatra (Top Sirloin)-Al-Cat-RaAlcatra is a special cut of top sirloin originating in the steakhouses in Brazil. Like picanha, alcatra is a popular cut in Brazil. The Casa Nova custom cut & grill each piece of alcatra for our guests. Many of our Brazilian-trained barbecuer hone their skills in our restaurants in Brazil before coming to the United States. It is there they learn to properly cut alcatra, season it lightly, & grill it to delicious perfection
Fraldinha (Bottom Sirloin)-Fral-Din-YaIn Brazil, bottom sirloin is named fraldinha. Though it may be difficult to pronounce, you will enjoy the taste of tender fraldinha. Because of the strong marbling characteristics, fraldinha has an unmatched juiciness & robust flavor. Whenever people gather anywhere in Brazil to enjoy churrasco (bbq), fraldinha is sure to be on the grill. Fraldinha is one of the most distinctive & flavorful cuts of meat from Brazil. At Casa Nova, our barbecuer hand select & grill each piece of fraldinha before carving it tableside for our guests.
Cordeiro (Lamb)-Cor-Day-RooIn Brazil, cordeiro is how Brazilians say fresh lamb. And Casa Nova is known for our savory preparation of cordeiro. Casa Nova offer guests a succulent lamb chops & tender leg of lamb. Each peace is gently flavored w/ a special fresh mint marinade, perfectly grilled & served at a table.
Frango (Chicken)-Frahn-GoIn Brazil, frango means chicken. Following the tradition of the churrascarias of Brazil, Casa Nova prepare frango in three different ways. Guests may enjoy chicken legs or chicken wings lightly basted in our special marinade. Or, savor our bacon wrapped chicken breasts kissed w/ a hint of seasoning
Costela (Beef Ribs)-Co-Stell-ATender, juicy beef ribs expertly prepared by Casa Nova. These fall-off-the-bone ribs are first lightly salted. Then they are grilled for several hours to capture their rich natural flavor. A favorite Brazil, Casa Nova proudly offer costela to our guests as well.
Costela De Porco (Pork Ribs)-Co-Stell-a Gee Po CoMouthwatering baby back pork ribs skillfully roasted by Casa Nova Brazilian-trained Barbecuer. A favorite in the churrascarias in Brazil, the secret to costela de porco at Casa Nova is the seasoning. A careful blend of our seasonings keep the ribs tender & enhance their natural pork flavor
Linguica (Sausage)-Lin-Gwee-SaLinguica is a Brazilian-style, pork sausage. The sausage is so tasty & at casa nova, our linguica is flavored w/ our own special blend of seasonings, created to complement the many flavors of of the Brazilian churrasco (Brazilian bbq). Brazilian linguica is known for its wonderfully robust flavor. At casa nova we prepare linguica on the rotisserie until the outside is perfectly crisp & the inside is hot & juicy. For centuries, linguica has been an integral part of the Brazilian churrascaria experience
Appetizzers
Barbecue StripsPicadinho de churrasco
Brazilian SausageLinguiasa calabresa
Breaded CheeseQueijo frito
Breaded ShrimpSauteed shrimp in olive & garlic sauce
Buffalo WingsAsa de frango frita
Chicken HeartsPorasaeo de coraasaeo
Clams A Bulhao PatoSteamed clams in olive oil, lemon, white wine, fresh garlic & tomato
Tutu a MineiraMushed beans miced w/ flour, pork chops, fried eggs, sausage & collardd greens, served w/ rice & bananas
Virado a PaulistaBreaded steak, served w/ rice, beans, corn & fried bananas or French fries flour mixOptions:
Rice, Beans, Corn & fried bananas, French fries flour mix
Brazilian Rodizio
Foods Served at a Churrascaria Often Include
Picanha (Top Sirloin)-Pea-Can-YaOur signature steak, picanha is a prime cut of top sirloin. The picanha cut is very popular in the churrascarias of brazil. At casa nova, our chefs carefully carve each piece, just as before them have done for hundreds of years. Casa nova prepares picanha two different ways.We offer the traditional light seasoning, & a more robust garlic seasoned version. Both are equally delicious & grilled to juicy perfection.Options:
Beef, Pork, Chicken
Filet Mignon-Fil-Ay Min-YonFilet mignon is known as the most tender of cuts. At casa nova, our expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. Once seasoned, the filet is grilled to perfect tendernes.Options:
Beef, Pork, Chicken
Beef Ancho (Rib Eye) - Beef an ChoBeef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness & texture, making this one of the most popular steaks. At casa nova, the barbecuer know that such a finely marbled cut of beef needs a light hand when it comes to seasoning. They apply just a touch before grilling the steak, rotisserie style.Options:
Beef, Pork, Chicken
Alcatra (Top Sirloin)-Al-Cat-RaAlcatra is a special cut of top sirloin originating in the steakhouses in brazil. Like picanha, alcatra is a popular cut in brazil. The casa nova custom cut & grill each piece of alcatra for our guests. Many of our brazilian-trained barbecuer hone their skills in our restaurants in brazil before coming to the united states. It is there they learn to properly cut alcatra, season it lightly, & grill it to delicious perfection.Options:
Beef, Pork, Chicken
Fraldinha (Bottom Sirloih) - Fral-Din-YaIn brazil, bottom sirloin is named fraldinha. Though it may be difficult to pronounce, you will enjoy the taste of tender fraldinha. Because of the strong marbling characteristics, fraldinha has an unmatched juiciness & robust flavor. Whenever people gather anywhere in brazil to enjoy churrasco (BBQ), fraldinha is sure to be on the grill.Fraldinha is one of the most distinctive & flavorful cuts of meat from brazil. At casa nova, our barbecuer hand select & grill each piece of fraldinha before carving it tableside for our guests.Options:
Beef, Pork, Chicken
Cordeiro (Lamb)-Cor-Day RooIn brazil, cordeiro is how brazilians say fresh lamb. And casa nova is known for our savory preparation of cordeiro. Casa nova offer guests a succulent lamb chops & tender leg of lamb. Each peace is gently flavored w/ a special fresh mint marinade, perfectly grilled & served at a tableOptions:
Beef, Pork, Chicken
Frango (Chicken) - Frahn- GoIn brazil, frango means chicken. Following the tradition of the churrascarias of brazil, casa nova prepare frango in three different ways. Guests may enjoy chicken legs or chicken wings lightly basted in our special marinade. Or, savor our bacon wrapped chicken breasts kissed w/ a hint of seasoning.Options:
Chicken legs, Chicken wings, Special marinade, Savor, Beef, Pork, Chicken
Costela (Beef Ribs)- Co-Stell-ATender, juicy beef ribs expertly prepared by casa nova. These fall-off-the-bone ribs are first lightly salted. Then they are grilled for several hours to capture their rich natural flavor. A favorite brazil, casa nova proudly offer costela to our guests as well.Options:
Beef, Pork, Chicken
Costela De Porco (Pork Ribs)- Co Stell-a Gee Po-CoMouthwatering baby back pork ribs skillfully roasted by casa nova brazilian-trained barbecuer. A favorite in the churrascarias in brazil, the secret to costela de porco at casa nova is the seasoning. A careful blend of our seasonings keep the ribs tender & enhance their natural pork flavor.Options:
Beef, Pork, Chicken
Linguica (Sausage) - Lin-Qwee-SaLinguica is a brazilian-style, pork sausage. The sausage is so tasty & at casa nova, our linguica is flavored w/ our own special blend of seasonings, created to complement the many flavors of of the brazilian churrasco (brazilian BBQ).brazilian linguica is known for its wonderfully robust flavor. At casa nova we prepare linguica on the rotisserie until the outside is perfectly crisp & the inside is hot & juicy. For centuries, linguica has been an integral part of the brazilian churrascaria experience.Options:
Beef, Pork, Chicken
Appetizzers
Barbecue StripsPicadinho de churrasco
Brazilian SausageLinguiã§a calabresa
Breaded CheeseQueijo frito
Breaded ShrimpSauteed shripm in olive & garlic sauce
Buffalo WingsAsa de frango frita
Chicken HeartsPorã§ã£o de coraã§ã£o
Clams a Bulhao PatoSteamed clams in olive oil, lemon, white wine, fresh garlic & tomato
