Menu for La Catena Restaurant

Menu
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Signature Dishes

Antipasto

10.95 Caprese Fresh buffalo mozzarella with sliced tomato and roasted peppers

10.95 Beef Carpaccio Thinly sliced beef over arugula in a light truffle oil

13.95 Sampler of the Sea A selection of clams, oysters, shrimp and crab meat cocktails

13.95 Crab Cakes In a light dijon mustard

10.95 Cajun Calamari With cajun spice and balsamic vinaigrette

24.00 Hot Antipasto for Two Grilled shrimp, eggplant, portobello mushrooms and fried calamari

11.95 Scampi Gorgonzola Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with gorgonzola and served with polenta

Zuppe

6.95 Pasta E Fagioli Italian pasta and bean soup

6.95 Minestrone Italian style vegetable soup

7.95 Tomato Soup Garnished with goat cheese and toast

Insalata

19.95 Caesar Salad With chicken, broiled shrimps or tai beef Options: Chicken, Broiled shrimp, Tai beef

16.00 Caesar Salad For two prepared tableside

8.95 Catena Salad Diced celery, toasted walnuts, sliced pears and fresh capers with mixed field greens

8.95 Warm Spinach Salad With bacon and mushrooms in a balsamic vinaigrette

19.95 Shrimp Salad Tricolor salad, broiled shrimps, sliced grapefruit and strawberries

Pasta

19.95 Penne Primavera (Whole wheat pasta) with broccoli, asparagus, mushrooms in garlic and oil

19.95 Three Mushroom Parmesan Risotto

19.95 Rigatoni Bella Vista Grilled chicken with asparagus in a light tomato sauce with fresh basil

19.95 Linguine Frutti De Mare With shrimps, clams and sea scallops

Pollo

22.95 Pollo Catena Roasted chicken breast with sliced prosciutto and melted gorgonzola cheese

22.95 Pollo Genovese With sliced zucchini and mozzarella cheese in a light pesto sauce

22.95 Pollo Veronica With fresh grapes and champagne sauce

Vitello

23.95 Veal Almondine Scallopine of veal sauteed in brown sugar and paprika topped with toasted almonds

23.95 Veal Lemoncello Scallopine of veal sauteed with grapa and lemoncello liquor

23.95 Veal Catena Scallopine of veal topped with prosciutto, eggplant, asparagus and mozzarella cheese in a brandy sauce

31.95 Veal Valdostana Stuffed veal chops with prosciutto and mozzarella cheese in marsala wine and mushrooms

Pesce

25.95 Salmon Fiorentina Baked with spinach and ricotta cheese in a light tomato sauce

25.95 Tilapia Catena Incrusted with almonds and pignoli nuts over spinach with lemon and wine sauce

25.95 Grilled Seafood Grilled shrimps, sea scallops, a filet of sole topped in a light pesto sauce

25.95 Shrimp Ribelli Jumbo shrimp sauteed with white wine and baked with fresh mozzarella in a light tomato sauce

Le Carni

29.95 Steak Au Poivre Sirloin steak encrusted with peppercorn in a light cognac sauce with a touch of cream

34.95 Grilled Veal Chop

31.95 Medaglioni Al Barolo Medallions of filet mignon served in a barolo wine with fresh asparagus and melted gorgonzola cheese

32.95 Surf and Turf

Signature Dishes

11.95 Scampi Gorgonzola Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with gorgonzola and served with polenta

10.95 Eggplant Rollatini Stuffed with prosciutto, fontina cheese in a light pink sauce

21.95 Tortolaceti Home made ravioli with meat and mixed vegetables with tomato sauce and basil

22.95 Pollo Catena Roasted chicken breast with sliced prosciutto and melted gorgonzola cheese

23.95 Veal Almondine Scallopine of veal sauteed in brown sugar and paprika topped with toasted almonds

23.95 Veal Lemoncello Scallopine of veal sauteed with grapa and lemoncello liquor

25.95 Tilapia Catena Incrusted with almonds and pignoli nuts over spinach with lemon and wine sauce

25.95 Duck a L’Orange Roasted duck sauteed with grand marnier and orange juice

29.95 Steak Au Poivre Sirloin steak encrusted with peppercorn in a light cognac sauce with a touch of cream

Menu for La Catena Restaurant

Menu

Antipasto​

Zuppe​

Insalata​

Pasta​

Pollo​

Vitello​

Pesce​

Le Carni​