Menu for Manolo's Restaurant

Appetizers‌

Cold

10.00 Salpicon Seafood Salad with Avocado

10.00 Boquerones Fresh Spanish Anchovies Vinaigrette With endive and grape tomatoes

12.00 Jamon Serrano Ham With manchego cheese and fig almond tart

9.00 Spanish White Asparagus Over Arugala and Avocado With a sherry vinegar mignonette

12.00 Jumbo Shrimp Cocktail

12.00 Kumamoto and Blue Point Oyster Shooters

Hot

9.00 Croquetas Ham Croquettes With tetilla cheese sauce

9.00 Chorizo Braised in Spanish Cider

14.00 Frito Mixto Fried Calamares, Scallops, and Shrimp for Two with Two Sauces

10.00 Gambas Shrimp in Garlic Sauce

10.00 Pulpo Poached Octopus Galician Style With garlic, pimenton and olive oil

12.00 Jumbo Lump Crab Cakes

10.00 Chipirones Stuffed Baby Cuttlefish Simmered in Ink Sauce

10.00 Almejas Clams Braised with Chorizo

Lunch‌

19.00 Rape a La Koskera Monkfish With clams and shrimp simmered in a garlic and parsley broth Options: Salad, Soup

19.00 Pan Roasted Red Snapper Filet With a mixed peppercorn butter Options: Salad, Soup

19.00 Florida Grouper Filet Pan Seared And served with a warm tomato and grape vinaigrette Options: Salad, Soup

18.00 Enchilado Jumbo Shrimp Simmered With onions, peppers and spicy tomato sauce Options: Salad, Soup

16.00 Chicken in Garlic Sauce With spanish potatoes Options: Salad, Soup

16.00 Chicken Verdi Scaloppini Sautéed With fresh mozzarella, asparagus and albarino wine sauce Options: Salad, Soup

16.00 Chicken Paillard Sautéed Topped‌ with a fresh grape tomatoes, arugula, onion and caper relish with shaved parmesan Options: Salad, Soup

16.00 Grilled Pepper Crusted Pork Filet With‌ a tamarind glaze Options: Salad, Soup

16.00 Pan Seared Pork Chops With fruit and toasted pignoli nuts with pan juices Options: Salad, Soup

21.00 Grilled Skirt Steak With chimichurri sauce Options: Salad, Soup

24.00 Grilled New York Strip With a green peppercorn scented brown sauce Options: Salad, Soup

Dinner‌

23.00 Rape a La Koskera Monkfish With clams and shrimp simmered in a garlic and parsley broth Options: Salad, Soup

22.00 Pan Roasted Red Snapper Filet With a mixed peppercorn-butter Options: Salad, Soup

23.00 Florida Grouper Filet Pan Seared And served with a warm tomato and grape vinaigrette Options: Salad, Soup

21.00 Enchilado Jumbo Shrimp Simmered With onions, peppers and spicy tomato sauce Options: Salad, Soup

26.00 Paella Marinera Shrimp Scallops, calamares, clams and lobster steamed over spanish rice Options: Salad, Soup

26.00 Paella Valenciana Chicken Chorizo, shrimp, scallops, calamares, clams and lobster steamed over spanish rice Options: Salad, Soup

21.00 Chicken in Garlic Sauce With spanish potatoes Options: Salad, Soup

21.00 Chicken Verdi Sautéed With fresh mozzarella, asparagus and albarino wine sauce Options: Salad, Soup

21.00 Chicken Paillard Sautéed And topped with fresh grape tomatoes, arugula, onion and caper relish with shaved parmesan Options: Salad, Soup

21.00 Grilled Pepper Crusted Pork Filet With a tamarind glaze Options: Salad, Soup

21.00 Pan Seared Pork Chops With fruit and toasted pignoli nuts with pan juices Options: Salad, Soup

29.00 Grilled New York Strip With a green peppercorn scented brown sauce Options: Salad, Soup

32.00 Filet Mignon Manolo's Wrapped in Bacon With melted fresh mozzarella and rioja reduction Options: Salad, Soup

32.00 Grilled Double-Cut Veal Chop With a sherry, caper, shiitake mushroom sauce Options: Salad, Soup

Menu for Manolo's Restaurant

Menu

Appetizers‌

Cold

Hot

Lunch‌

Dinner‌

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