Menu for Piccolo's Restaurant

Lunch
|
Dinner
|
Take Out
|
Menu

Lunch

Appetizers

6.95 Bruschetta Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds

10.95 Maryland Lump Crab Cakes With roasted corn salsa, and chef's special horseradish mustard sauce

7.95 Stuffed Portobello Mushroom With spinach, sausage and parmesan cheese

9.95 Fresh Mozzarella Roasted Peppers and Eggplant With extra virgin olive oil and fresh basil

10.95 Jumbo Gulf Shrimp With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast

8.95 Baked Eggplant Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce

9.95 Lobster and Corn Risotto With monterey jack cheese, hint of lemon and a touch of cream

7.95 Spinach and Artichoke Dip With tortilla chips

11.95 Seared Cajun Spiced Ahi Tuna With wasabi, soy sauce and asian seaweed slaw

9.95 Prince Edward Island Mussels Prepared in a hearty plum tomato sauce. Served sweet or spicy Options: Sweet, Spicy

9.95 Fried Calamari Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce Options: Hot marinara sauce, Sweet marinara sauce

10.95 Crispy Lobster Roll Served with asian dipping sauce and hot mustard

13.95 Lump Crab Meat Cocktail Served chilled over crushed ice with two sauces

10.95 Panko Crusted Buffalo Popcorn Shrimp Served with bleu cheese dipping sauce

8.95 Spiedini Fresh mozzarella, prosciutto and Italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce

Soups

5.95 Pasta Fagioli

5.95 Lobster Bisque

5.95 Cream of Mushroom

Salads

9.95 Classic Caesar Salad

8.95 Baby Field Greens Served with warm goat cheese crostini, apples and a citrus vinaigrette

7.95 Spinach Salad With sliced egg, mushrooms, onions, and a warm bacon dressing

8.95 Mesculin and Brie Cheese Salad With candied walnuts, orange segments, and a champagne vinaigrette

10.95 Seafood Salad Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil

9.95 Sesame Chicken Over Mesculin Salad Diced cucumbers, tomatoes and a mustard dressing

11.95 Southwestern Sliced Steak Salad Served with red bell peppers, corn, red onion and a cilantro lime dressing

Burgers

Hamburger

Cheddar Cheeseburger

Blue Cheeseburger

Mushroom and Swiss Burger

Bacon and Fried Onion Burger

Pizza

6.95 Personal Cheese Pizza Options: Mushrooms (+0.50) , Onions (+0.50) , Pepperoni (+0.50)

9.95 Grilled Pizza Chef's special tomato sauce and fresh mozzarella

Panini Grill Sandwiches

Grilled Chicken With portobello mushroom, roasted peppers, fresh mozzarella, virgin olive oil and balsamic

Mixed Grilled Vegetables With fresh mozzarella and a pesto mayonnaise

Breaded Chicken Cutlet With broccoli rabe, fontina cheese and tomato sauce

Roasted Top Round of Beef With carmelized onions, cheddar cheese, tomato, leaf lettuce and horseradish sauce prosciutto, salami, provolone, arugula and sundried tomato

Sandwiches & Wraps

7.95 Chicken Caesar Wrap Sliced grilled chicken, romaine lettuce and special caesar dressing

7.95 Grilled Chicken Club Traditional triple decker with bacon, lettuce and tomato on white toast

11.95 Grilled Tuna on a Soft Roll With arugola, tomato, red onion and wasabi mayo

12.95 Crab Po Boy Maryland lump crab cake with tartar sauce and mixed greens on a seeded roll

7.95 Chicken Salad Wrap Prepared with chopped celery, apples, mayo, lettuce and tomato

7.95 Grilled Eggplant Wrap Portobello mushrooms, roasted peppers and fresh mozzarella, balsamic vinaigrette

7.95 New York Style Reuben Corn beef on rye with russian dressing, cole slaw and swiss cheese

12.95 Mark's Famous Cheese Steak Thinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp Italian bread

Entrees

11.95 Penne Alla Vodka Pink cream sauce, onions, peas and prosciutto

11.95 Homemade Baked Lasagna

14.95 Angel Hair Pasta With crabmeat, fresh tomato, white wine and a touch of garlic

11.95 Rigatoni With crumbled sausage and wild mushrooms in a brown porcini sauce

11.95 Cavatelli and Broccoli Fresh broccoli, virgin olive oil and garlic

14.95 Linguine and Clam Sauce Red or white Options: Red, White

11.95 Pappardelle Bolognese Hearty slow cooked plum tomato sauce with braised veal, beef and pork

12.95 Orecchietta Pasta With chicken, escarole, sun dried tomatoes and a touch of garlic

11.95 Chicken Francese, Marsala, Parmigiana

11.95 Chicken Marco With broccoli, sundried tomatoes, garlic and extra virgin olive oil

11.95 Chicken Giambotta Chicken pieces, hot sausage, mushrooms, potatoes and hot cherry peppers

14.95 Filet of Sole Francese Lightly battered in a lemon, butter and white wine sauce

14.95 Jumbo Gulf Shrimp Parmigiana or scampi with white wine, garlic and extra virgin olive oil

15.95 Grilled Tuna Served in a fresh soy ginger balsamic reduction with wilted arugula

12.95 Free Range Chicken Savoya Served on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs

7.95 Side Dishes Sauteed broccoli, spinach, mushrooms, potatoes, onions and onion rings

Dinner

Appetizers

6.95 Bruschetta Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds

10.95 Maryland Lump Crab Cakes With roasted corn salsa, and chef's special horseradish mustard sauce

7.95 Stuffed Portobello Mushroom With spinach, sausage and parmesan cheese

9.95 Fresh Mozzarella, Roasted Peppers and Eggplant With extra virgin olive oil and fresh basil

10.95 Jumbo Gulf Shrimp With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast

8.95 Baked Eggplant Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce

9.95 Lobster and Corn Risotto With monterey jack cheese, hint of lemon and a touch of cream

7.95 Spinach and Artichoke Dip With tortilla chips

11.95 Seared Cajun Spiced Ahi Tuna With wasabi, soy sauce and asian seaweed slaw

9.95 Prince Edward Island Mussels Prepared in a hearty plum tomato sauce. Served sweet or spicy Options: Sweet, Spicy

9.95 Fried Calamari Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce Options: Hot marinara sauce, Sweet marinara sauce

10.95 Crispy Lobster Roll Served with asian dipping sauce and hot mustard

13.95 Lump Crab Meat Cocktail Served chilled over crushed ice with two sauces

10.95 Panko Crusted Buffalo Popcorn Shrimp Served with bleu cheese dipping sauce

8.95 Spiedini Fresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce

Pizza

6.95 Personal Cheese Pizza Options: Mushrooms (+0.50) , Onions (+0.50) , Pepperoni (+0.50)

9.95 Grilled Pizza Chef's special tomato sauce and fresh mozzarella

Soups

5.95 Pasta Fagioli

5.95 Lobster Bisque

5.95 Cream of Mushroom

Salads

6.95 Classic Caesar Salad Options: With grilled chicken (9.95)

8.95 Baby Field Greens Served with warm goat cheese crostini, apples and a citrus vinaigrette

7.95 Spinach Salad With sliced egg, mushrooms, onions, and a warm bacon dressing

8.95 Mesculin and Brie Cheese Salad With candied walnuts, orange segments, and a champagne vinaigrette

10.95 Seafood Salad Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil

9.95 Sesame Chicken Over Mesculin Salad Diced cucumbers, tomatoes and a mustard dressing

11.95 Southwestern Sliced Steak Salad Served with red bell peppers, corn, red onion and a cilantro lime dressing

Pasta

13.95 Cheese or Meat Ravioli With either fresh plum tomato sauce or pink cream sauce

15.95 Orecchietta Pasta With chicken, escarole, sundried tomatoes, olive oil and touch of garlic

17.95 Linguine and Shrimp Arugola, onions, fresh tomato and basil with white wine

16.95 Penne with Shrimp In a pink vodka sauce

18.95 Angel Hair Pasta With crab meat and chopped fresh tomato sautéed with white wine, garlic and olive oil

14.95 Fettuccine Alfredo Egg noodle in cream sauce with parmesan cheese

14.95 Penne Filetto Di Pomodori Pasta tubes with plum tomatoes, prosciutto, onions and fresh basil

15.95 Pappardelle Bolognese Hearty slow cooked plum tomato sauce with braised veal, beef and pork

15.95 Cannelloni Fiorentino Pasta crepe stuffed with chicken, spinach and ricotta in a pink cream sauce

14.95 Cavatelli with Broccoli and Sausage Olive oil, white wine and a touch of garlic

16.95 Linguine and Clam Sauce Red or white Options: Red, White

14.95 Spinach Fettuccine With peas, onion and prosciutto with a light cream sauce

14.95 Fusilli Arrabiata Pasta twists, hot peppers, sausage, onions and plum tomatoes

21.95 Linguine Marechiara Shrimp, clams, mussels and calamari in a lite tomato broth w/fresh basil over pasta

14.95 Penne Puttanesca Pasta tubes with anchovies, capers, black olives, fresh basil and garlic with plum tomato sauce

14.95 Baked Lasagna Pasta sheets layered with ground veal and sausage, mozzarella cheese, bechamel and marinara

7.95 Half Orders of Pasta Are Offered as an Appetizer or Side Options: An appetizer, Side

8.95 Most Pasta, Ravioli and Chicken Dishes Are Offered in Child Portions

Chicken

17.95 Marsala, Francese, Parmigiana Boneless breast sautéed with your choice of these 3 classic sauces

17.95 Marco Broccoli, sundried tomatoes and a touch of garlic

17.95 Scarpriello Sausage, peppers, onions and mushrooms with garlic and olive oil

17.95 Country Style Breast on the bone, sautéed crispy with olive oil, garlic and hot peppers

18.95 Free Range Chicken Savoya Served on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs

Seafood

19.95 Shrimp Scampi Sautéed with oilve oil, touch of garlic, butter and white wine served over linguine

19.95 Shrimp Francese White wine, lemon and butter

19.95 Shrimp Parmigiana Lightly breaded and sautéed, topped with mozzarella with linguine on the side

20.95 New York Style Shrimp Lightly breaded and sautéed in a spicy or sweet marinara served with linguine Options: Spicy marinara, Sweet marinara

20.95 Almond Crusted Salmon Sautéed in a sherry cream sauce

20.95 Fillet of Sole Francese White wine, lemon and butter

26.95 Grilled Tuna Served in a fresh soy ginger balsamic reduction with wilted arugula

25.95 Australian Orange Roughy Filet With a lemon pepper crust over caesar salad

Veal & Steak

Mkt Rack of Lamb Crusted with dijonnaise bread crumbs in reduced merlot wine demi glaze

19.95 Veal Parmigiana With a side of penne marinara

19.95 Veal Marsala Mushrooms and marsala wine

19.95 Veal Piccata White wine, caper, lemon and butter veal

19.95 Breaded Veal Topped with chopped arugola, tomato, red onion, balsamic vinegar and extra virgin olive oil

21.95 Veal Saltimbocca Scaloppini of vel topped with prosciutto and fontina cheese in a little brown fresh sage sauce

21.95 Angus Flank Steak Au Jous With mushrooms and onions

20.95 Mignon Brosciola Thinly sliced filet mignon rolled with prosciutto, mozzarella and seasoned bread crumbs in a hearty plum tomato sauce with homemade cavatelli

25.95 New York Sirloin Encrusted with peppercorns and served with leaks and wild mushrooms in a brandy cream sauce served with potato du jour - 16 oz.

25.95 Filet Mignon Plain broiled or in a cabernet sauce with sautéed mushrooms served with potato du jour 7 oz. (10 Oz. Add 4.00) Options: 10 Oz. (+4.00)

Take Out

Appetizers

6.95 Bruschetta Diced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds

10.95 Maryland Lump Crab Cakes With roasted corn salsa, and chef's special horseradish mustard sauce

7.95 Stuffed Portobello Mushroom With spinach, sausage and parmesan cheese

9.95 Fresh Mozzarella, Roasted Peppers and Eggplant With extra virgin olive oil and fresh basil

10.95 Jumbo Gulf Shrimp With hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast

8.95 Baked Eggplant Rolled with ricotta cheese and topped with mozzarella in a light marinara sauce

9.95 Lobster and Corn Risotto With monterey jack cheese, hint of lemon and a touch of cream

7.95 Spinach and Artichoke Dip With tortilla chips

11.95 Seared Cajun Spiced Ahi Tuna With wasabi, soy sauce and asian seaweed slaw

9.95 Prince Edward Island Mussels Prepared in a hearty plum tomato sauce. Served sweet or spicy Options: Sweet, Spicy

9.95 Fried Calamari Lightly breaded and fried until golden brown, served with hot or sweet marinara sauce Options: Hot marinara sauce, Sweet marinara sauce

10.95 Crispy Lobster Roll Served with asian dipping sauce and hot mustard

13.95 Lump Crab Meat Cocktail Served chilled over crushed ice with two sauces

10.95 Panko Crusted Buffalo Popcorn Shrimp Served with bleu cheese dipping sauce

8.95 Spiedini Fresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce

Pizza

6.95 Personal Cheese Pizza Options: Mushrooms (+0.50) , Onions (+0.50) , Pepperoni (+0.50)

9.95 Grilled Pizza Chef's special tomato sauce and fresh mozzarella

Soups

5.95 Pasta Fagioli

5.95 Lobster Bisque

5.95 Cream of Mushroom

Salads

6.95 Classic Caesar Salad Options: With grilled chicken (9.95)

8.95 Baby Field Greens Served with warm goat cheese crostini, apples and a citrus vinaigrette

7.95 Spinach Salad With sliced egg, mushrooms, onions, and a warm bacon dressing

8.95 Mesculin and Brie Cheese Salad With candied walnuts, orange segments, and a champagne vinaigrette

10.95 Seafood Salad Shrimp, calamari, red onion, celery, lemon and extra virgin olive oil

9.95 Sesame Chicken Over Mesculin Salad Diced cucumbers, tomatoes and a mustard dressing

11.95 Southwestern Sliced Steak Salad Served with red bell peppers, corn, red onion and a cilantro lime dressing

Panini Grill Sandwiches

Grilled Chicken With portobello mushroom, roasted peppers, fresh mozzarella, virgin olive oil and balsamic

Mixed Grilled Vegetables With fresh mozzarella and a pesto mayonnaise

Breaded Chicken Cutlet With broccoli rabe, fontina cheese and tomato sauce

Roasted Top Round of Beef With carmelized onions, cheddar cheese, tomato, leaf lettuce and horseradish sauce prosciutto, salami, provolone, arugula and sundried tomato

Sandwiches & Wraps

All Sandwiches and Wraps Come with Homemade Cole Slaw and Fries

7.95 Chicken Caesar Wrap Sliced grilled chicken, romaine lettuce and special caesar dressing

7.95 Grilled Chicken Club Traditional triple decker with bacon, lettuce and tomato on white toast

11.95 Grilled Tuna on a Soft Roll With arugola, tomato, red onion and wasabi mayo

12.95 Crab Po Boy Maryland lump crabcake with tartar sauce and mixed greens on a seeded roll

7.95 Chicken Salad Wrap Prepared with chopped celery, apples, mayo, lettuce and tomato

7.95 Grilled Eggplant Wrap Portobello mushrooms, roasted peppers and fresh mozzarella, balsamic vinaigrette

7.95 New York Style Reuben Corn beef on rye with russian dressing, cole slaw and swiss cheese

12.95 Mark's Famous Cheese Steak Thinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp italian bread