6.95BruschettaDiced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
10.95Maryland Lump Crab CakesWith roasted corn salsa, and chef's special horseradish mustard sauce
7.95Stuffed Portobello MushroomWith spinach, sausage and parmesan cheese
9.95Fresh Mozzarella Roasted Peppers and EggplantWith extra virgin olive oil and fresh basil
10.95Jumbo Gulf ShrimpWith hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
8.95Baked EggplantRolled with ricotta cheese and topped with mozzarella in a light marinara sauce
9.95Lobster and Corn RisottoWith monterey jack cheese, hint of lemon and a touch of cream
7.95Spinach and Artichoke DipWith tortilla chips
11.95Seared Cajun Spiced Ahi TunaWith wasabi, soy sauce and asian seaweed slaw
9.95Prince Edward Island MusselsPrepared in a hearty plum tomato sauce. Served sweet or spicyOptions:
Sweet, Spicy
9.95Fried CalamariLightly breaded and fried until golden brown, served with hot or sweet marinara sauceOptions:
Hot marinara sauce, Sweet marinara sauce
10.95Crispy Lobster RollServed with asian dipping sauce and hot mustard
13.95Lump Crab Meat CocktailServed chilled over crushed ice with two sauces
10.95Panko Crusted Buffalo Popcorn ShrimpServed with bleu cheese dipping sauce
8.95SpiediniFresh mozzarella, prosciutto and Italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
Soups
5.95Pasta Fagioli
5.95Lobster Bisque
5.95Cream of Mushroom
Salads
9.95Classic Caesar Salad
8.95Baby Field GreensServed with warm goat cheese crostini, apples and a citrus vinaigrette
7.95Spinach SaladWith sliced egg, mushrooms, onions, and a warm bacon dressing
8.95Mesculin and Brie Cheese SaladWith candied walnuts, orange segments, and a champagne vinaigrette
10.95Seafood SaladShrimp, calamari, red onion, celery, lemon and extra virgin olive oil
9.95Sesame Chicken Over Mesculin SaladDiced cucumbers, tomatoes and a mustard dressing
11.95Southwestern Sliced Steak SaladServed with red bell peppers, corn, red onion and a cilantro lime dressing
7.95New York Style ReubenCorn beef on rye with russian dressing, cole slaw and swiss cheese
12.95Mark's Famous Cheese SteakThinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp Italian bread
Entrees
11.95Penne Alla VodkaPink cream sauce, onions, peas and prosciutto
11.95Homemade Baked Lasagna
14.95Angel Hair PastaWith crabmeat, fresh tomato, white wine and a touch of garlic
11.95RigatoniWith crumbled sausage and wild mushrooms in a brown porcini sauce
11.95Cavatelli and BroccoliFresh broccoli, virgin olive oil and garlic
14.95Linguine and Clam SauceRed or whiteOptions:
Red, White
11.95Pappardelle BologneseHearty slow cooked plum tomato sauce with braised veal, beef and pork
12.95Orecchietta PastaWith chicken, escarole, sun dried tomatoes and a touch of garlic
11.95Chicken Francese, Marsala, Parmigiana
11.95Chicken MarcoWith broccoli, sundried tomatoes, garlic and extra virgin olive oil
11.95Chicken GiambottaChicken pieces, hot sausage, mushrooms, potatoes and hot cherry peppers
14.95Filet of Sole FranceseLightly battered in a lemon, butter and white wine sauce
14.95Jumbo Gulf ShrimpParmigiana or scampi with white wine, garlic and extra virgin olive oil
15.95Grilled TunaServed in a fresh soy ginger balsamic reduction with wilted arugula
12.95Free Range Chicken SavoyaServed on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
7.95Side DishesSauteed broccoli, spinach, mushrooms, potatoes, onions and onion rings
Dinner
Appetizers
6.95BruschettaDiced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
10.95Maryland Lump Crab CakesWith roasted corn salsa, and chef's special horseradish mustard sauce
7.95Stuffed Portobello MushroomWith spinach, sausage and parmesan cheese
9.95Fresh Mozzarella, Roasted Peppers and EggplantWith extra virgin olive oil and fresh basil
10.95Jumbo Gulf ShrimpWith hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
8.95Baked EggplantRolled with ricotta cheese and topped with mozzarella in a light marinara sauce
9.95Lobster and Corn RisottoWith monterey jack cheese, hint of lemon and a touch of cream
7.95Spinach and Artichoke DipWith tortilla chips
11.95Seared Cajun Spiced Ahi TunaWith wasabi, soy sauce and asian seaweed slaw
9.95Prince Edward Island MusselsPrepared in a hearty plum tomato sauce. Served sweet or spicyOptions:
Sweet, Spicy
9.95Fried CalamariLightly breaded and fried until golden brown, served with hot or sweet marinara sauceOptions:
Hot marinara sauce, Sweet marinara sauce
10.95Crispy Lobster RollServed with asian dipping sauce and hot mustard
13.95Lump Crab Meat CocktailServed chilled over crushed ice with two sauces
10.95Panko Crusted Buffalo Popcorn ShrimpServed with bleu cheese dipping sauce
8.95SpiediniFresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
9.95Grilled PizzaChef's special tomato sauce and fresh mozzarella
Soups
5.95Pasta Fagioli
5.95Lobster Bisque
5.95Cream of Mushroom
Salads
6.95Classic Caesar SaladOptions:
With grilled chicken (9.95)
8.95Baby Field GreensServed with warm goat cheese crostini, apples and a citrus vinaigrette
7.95Spinach SaladWith sliced egg, mushrooms, onions, and a warm bacon dressing
8.95Mesculin and Brie Cheese SaladWith candied walnuts, orange segments, and a champagne vinaigrette
10.95Seafood SaladShrimp, calamari, red onion, celery, lemon and extra virgin olive oil
9.95Sesame Chicken Over Mesculin SaladDiced cucumbers, tomatoes and a mustard dressing
11.95Southwestern Sliced Steak SaladServed with red bell peppers, corn, red onion and a cilantro lime dressing
Pasta
13.95Cheese or Meat RavioliWith either fresh plum tomato sauce or pink cream sauce
15.95Orecchietta PastaWith chicken, escarole, sundried tomatoes, olive oil and touch of garlic
17.95Linguine and ShrimpArugola, onions, fresh tomato and basil with white wine
16.95Penne with ShrimpIn a pink vodka sauce
18.95Angel Hair PastaWith crab meat and chopped fresh tomato sautéed with white wine, garlic and olive oil
14.95Fettuccine AlfredoEgg noodle in cream sauce with parmesan cheese
14.95Penne Filetto Di PomodoriPasta tubes with plum tomatoes, prosciutto, onions and fresh basil
15.95Pappardelle BologneseHearty slow cooked plum tomato sauce with braised veal, beef and pork
15.95Cannelloni FiorentinoPasta crepe stuffed with chicken, spinach and ricotta in a pink cream sauce
14.95Cavatelli with Broccoli and SausageOlive oil, white wine and a touch of garlic
16.95Linguine and Clam SauceRed or whiteOptions:
Red, White
14.95Spinach FettuccineWith peas, onion and prosciutto with a light cream sauce
14.95Fusilli ArrabiataPasta twists, hot peppers, sausage, onions and plum tomatoes
21.95Linguine MarechiaraShrimp, clams, mussels and calamari in a lite tomato broth w/fresh basil over pasta
14.95Penne PuttanescaPasta tubes with anchovies, capers, black olives, fresh basil and garlic with plum tomato sauce
14.95Baked LasagnaPasta sheets layered with ground veal and sausage, mozzarella cheese, bechamel and marinara
7.95Half Orders of Pasta Are Offered as an Appetizer or SideOptions:
An appetizer, Side
8.95Most Pasta, Ravioli and Chicken Dishes Are Offered in Child Portions
Chicken
17.95Marsala, Francese, ParmigianaBoneless breast sautéed with your choice of these 3 classic sauces
17.95MarcoBroccoli, sundried tomatoes and a touch of garlic
17.95ScarprielloSausage, peppers, onions and mushrooms with garlic and olive oil
17.95Country StyleBreast on the bone, sautéed crispy with olive oil, garlic and hot peppers
18.95Free Range Chicken SavoyaServed on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
Seafood
19.95Shrimp ScampiSautéed with oilve oil, touch of garlic, butter and white wine served over linguine
19.95Shrimp FranceseWhite wine, lemon and butter
19.95Shrimp ParmigianaLightly breaded and sautéed, topped with mozzarella with linguine on the side
20.95New York Style ShrimpLightly breaded and sautéed in a spicy or sweet marinara served with linguineOptions:
Spicy marinara, Sweet marinara
20.95Almond Crusted SalmonSautéed in a sherry cream sauce
20.95Fillet of Sole FranceseWhite wine, lemon and butter
26.95Grilled TunaServed in a fresh soy ginger balsamic reduction with wilted arugula
25.95Australian Orange Roughy FiletWith a lemon pepper crust over caesar salad
Veal & Steak
MktRack of LambCrusted with dijonnaise bread crumbs in reduced merlot wine demi glaze
19.95Veal ParmigianaWith a side of penne marinara
19.95Veal MarsalaMushrooms and marsala wine
19.95Veal PiccataWhite wine, caper, lemon and butter veal
19.95Breaded VealTopped with chopped arugola, tomato, red onion, balsamic vinegar and extra virgin olive oil
21.95Veal SaltimboccaScaloppini of vel topped with prosciutto and fontina cheese in a little brown fresh sage sauce
21.95Angus Flank Steak Au JousWith mushrooms and onions
20.95Mignon BrosciolaThinly sliced filet mignon rolled with prosciutto, mozzarella and seasoned bread crumbs in a hearty plum tomato sauce with homemade cavatelli
25.95New York SirloinEncrusted with peppercorns and served with leaks and wild mushrooms in a brandy cream sauce served with potato du jour - 16 oz.
25.95Filet MignonPlain broiled or in a cabernet sauce with sautéed mushrooms served with potato du jour 7 oz. (10 Oz. Add 4.00)Options:
10 Oz. (+4.00)
Take Out
Appetizers
6.95BruschettaDiced tomato, red onion and fresh basil, with balsamic vinegar and olive oil on toast rounds
10.95Maryland Lump Crab CakesWith roasted corn salsa, and chef's special horseradish mustard sauce
7.95Stuffed Portobello MushroomWith spinach, sausage and parmesan cheese
9.95Fresh Mozzarella, Roasted Peppers and EggplantWith extra virgin olive oil and fresh basil
10.95Jumbo Gulf ShrimpWith hot pepper flakes, cello mushrooms and a hint of garlic over tuscan toast
8.95Baked EggplantRolled with ricotta cheese and topped with mozzarella in a light marinara sauce
9.95Lobster and Corn RisottoWith monterey jack cheese, hint of lemon and a touch of cream
7.95Spinach and Artichoke DipWith tortilla chips
11.95Seared Cajun Spiced Ahi TunaWith wasabi, soy sauce and asian seaweed slaw
9.95Prince Edward Island MusselsPrepared in a hearty plum tomato sauce. Served sweet or spicyOptions:
Sweet, Spicy
9.95Fried CalamariLightly breaded and fried until golden brown, served with hot or sweet marinara sauceOptions:
Hot marinara sauce, Sweet marinara sauce
10.95Crispy Lobster RollServed with asian dipping sauce and hot mustard
13.95Lump Crab Meat CocktailServed chilled over crushed ice with two sauces
10.95Panko Crusted Buffalo Popcorn ShrimpServed with bleu cheese dipping sauce
8.95SpiediniFresh mozzarella, prosciutto and italian bread, lightly battered and topped with a lemon, butter, caper and a hint of anchovy sauce
7.95New York Style ReubenCorn beef on rye with russian dressing, cole slaw and swiss cheese
12.95Mark's Famous Cheese SteakThinly sliced filet mignon, mushrooms, onions, and cheese of choice on crisp italian bread
Pasta
13.95Cheese or Meat RavioliWith either fresh plum tomato sauce or pink cream sauce
15.95Orecchietta PastaWith chicken, escarole, sundried tomatoes, olive oil and touch of garlic
17.95Linguine and ShrimpArugola, onions, fresh tomato and basil with white wine
16.95Penne with ShrimpIn a pink vodka sauce
18.95Angel Hair PastaWith crab meat and chopped fresh tomato sautéed with white wine, garlic and olive oil
14.95Fettuccine AlfredoEgg noodle in cream sauce with parmesan cheese
14.95Penne Filetto Di PomodoriPasta tubes with plum tomatoes, prosciutto, onions and fresh basil
15.95Pappardelle BologneseHearty slow cooked plum tomato sauce with braised veal, beef and pork
15.95Cannelloni FiorentinoPasta crepe stuffed with chicken, spinach and ricotta in a pink cream sauce
14.95Cavatelli with Broccoli and SausageOlive oil, white wine and a touch of garlic
16.95Linguine and Clam SauceRed or whiteOptions:
Red, White
14.95Spinach FettuccineWith peas, onion and prosciutto with a light cream sauce
14.95Fusilli ArrabiataPasta twists, hot peppers, sausage, onions and plum tomatoes
21.95Linguine MarechiaraShrimp, clams, mussels and calamari in a lite tomato broth w/fresh basil over pasta
14.95Penne PuttanescaPasta tubes with anchovies, capers, black olives, fresh basil and garlic with plum tomato sauce
14.95Baked LasagnaPasta sheets layered with ground veal and sausage, mozzarella cheese, bechamel and marinara
7.95Half Orders of Pasta Are Offered as an Appetizer or Side
8.95Most Pasta, Ravioli and Chicken Dishes Are Offered in Child Portions
Chicken
17.95Marsala, Francese, ParmigianaBoneless breast sautéed with your choice of these 3 classic sauces
17.95MarcoBroccoli, sundried tomatoes and a touch of garlic
17.95ScarparielloSausage, peppers, onions and mushrooms with garlic and olive oil
17.95Country StyleBreast on the bone, sautéed crispy with olive oil, garlic and hot peppers
18.95Free Range Chicken SavoyaServed on the bone with balsamic vinegar, hot sausage, mushrooms, garlic and finished with toasted bread crumbs
Seafood
19.95Shrimp ScampiSautéed with oilve oil, touch of garlic, butter and white wine served over linguine
19.95Shrimp FranceseWhite wine, lemon and butter
19.95Shrimp ParmigianaLightly breaded and sautéed, topped with mozzarella with linguine on the side
20.95New York Style ShrimpLightly breaded and sautéed in a spicy or sweet marinara served with linguineOptions:
Spicy marinara, Sweet marinara
20.95Almond Crusted SalmonSautéed in a sherry cream sauce
20.95Fillet of Sole FranceseWhite wine, lemon and butter
26.95Grilled TunaServed in a fresh soy ginger balsamic reduction with wilted arugula
25.95Australian Orange Roughy FiletWith a lemon pepper crust over caesar salad
Veal & Steak
MktRack of LambCrusted with dijonaise bread crumbs in reduced merlot wine demiglaze
19.95Veal ParmigianaWith a side of penne marinara
19.95Veal MarsalaMushrooms and marsala wine
19.95Veal PiccataWhite wine, caper, lemon and butter veal
19.95Breaded VealTopped with chopped arugola, tomato, red onion, balsamic vinegar and extra virgin olive oil
21.95Veal SaltimboccaScaloppini of vel topped with prsciutto and fontina cheese in a little brown fresh sage sauce
21.95Angus Flank Steak Au JousWith mushrooms and onions
20.95Mignon BrosciolaThinly sliced filet mignon rolled with prosciutto, mozzarella and seasoned bread crumbs in a hearty plum tomato sauce with homemade cavatelli
25.95New York SirloinEncrusted with peppercorns and served with leaks and wild mushrooms in a brandy cream sauce served with potato du jour - 16 oz.
25.95Filet MignonPlain broiled or in a cabernet sauce with sautéed mushrooms served with potato du jour 7 oz. (10 Oz. Add 4.00)Options:
10 Oz. (+4.00)