12.95Calamari FrittiEast coast fried squid, with fresh lemons or combination of tomato sauce and vermouth-hot cherry peppers sauceOptions:
Fresh lemons, Combination of tomato sauce
17.95Gamberi MacchiolinaShrimp wrapped in imported speck, sauteed with garlic and served on a bed of shiitake and oyster mushrooms
19.95Foie Gra LunelloHudson Valley grade A foie gra pan roasted, top with smoke sea salt, with guanciale and onion strudel, fig marmalade
14.95Polipi alla GrigliaGrilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
16.95Zuppa di Mare LunelloClams, mussels, shrimp, Andouille sausage, oil and garlic, diced tomatoes
Insalate
7.95Insalata di CrescioneWatercress, mango, apples, asian pears, onions and fresh tomatoes in a figs balsamic vinaigrette
7.95Insalata di AsparagiAsparagus, canellini beans, diced tomatoes, onions and mozzarella, in Lunello’s vinaigrette
7.95Arugula e NoceBaby arugula, walnuts, julienne apples and Maytag blue cheese
7.95Insalata di PietroBaby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
10.00Insalata di FinocchiSliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
7.95Insalata di CesareCrisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
7.95Indivia e MeleEndives with apples, walnuts and gorgonzola dolce, light vinaigrette
12.95Insalata di GamberiShrimp salad, tomatoes, cilantro, red onions, oil and vinegar
Zuppe
7.95Tortellini in BrodoMeat filled tortellini in a double chicken broth
8.95Pasta e FagioliImported cannellini beans, fresh tomato and pasta
Pasta fresca e asciutta
18.95Linguine Alla VongoleFresh open little neck clams, garlic, parsley and a pinch of hot pepper
19.95Vitello alla PaillardPounded thin veal, grilled in natural juice, served with arugula salad
20.95Cotoletta di Vitello MilaneseSlightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
18.95Trippa con PolentaTripe in light tomato sauce served with polenta
20.95Animelle NoisetteSweetbreads sauteed with shallots, brown butter and capers
21.95Bistecca ai FerriCreek Stone Shell steak, sliced, topped with compound butter (10 oz)
Panini Bar Lunch
16.95Crispy Sweet BreadsSauteed with burn butter, finely sliced red onions, capers, baby arugulaOptions:
Fries, Salad
16.95Short Rib and TallegioBraised short rib with tallegio cheese on a baguetteOptions:
Fries, Salad
16.95Vitello LunelloSauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguetteOptions:
Fries, Salad
16.95Vitello alla MilanesaVeal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheeseOptions:
Fries, Salad
16.95Joe Pope's BaguetteRare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea saltOptions:
Fries, Salad
16.95Fillet Sole MilaneseLightly breaded filet of sole, mustard and topped with arugula, tomatoes and onionsOptions:
Fries, Salad
16.95Black Angus SteakGrilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolceOptions:
Fries, Salad
16.95Panino CaputoScrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchupOptions:
Fries, Salad
