Menu for Andre's Restaurant & Wine

Menu
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Soup Bar

Starters‎

10.00 House Cured Salmon, Herb Waffle, Horseradish Cream, Onions and Cucumber Sparkling wine

9.00 Warm Brie, Aprocat Mustardo Blue star wheat beer

16.00 Foie Gras, Duet Muscat Options: Supplement for 5 course (+8.00)

9.00 Seared Beef, Miso Shabu Shabu Pinot grigio

9.50 Penne Pasta, Duck Confit, Truffle Cream Sauce Pinot noir Options: Main course (21.50)

Salads

Mixed Greens with Andre's Mustard Vinaigrette Included with Maine Course

Chopped Salad, Avocado, Cucumber, Walnuts Options: With main course (3.50) , As main course (6.50)

4.50 Spinach Salad, Balsamic, Poached Egg, Bacon Options: Main course (9.00)

Main Courses

A La Carte Served with Our House Salad of Mixed Greens with Mustard Vinaigrette

Five Course Meal Includes your choice‎ of soup, appetizer, salad, main course, dessert and american coffee or tea Options: Soup, Appetizer, Salad, Main course, Dessert, American coffee, American tea

Fish of the Day, Brown Rice, Green Curry Sparkling wine Options: (31.50) , (53.50)

Black Bass Toped with Fried Calamari, Pickled Peppers, Lemon and Parsley Sauvignon blanc Options: (29.00) , (51.00)

King Salmon, Potato Gnocchi, Peas, Mint Brown Butter Pinot noir Options: (29.50) , (51.50)

Naturally Raised Chicken, Pan Roasted, Wild Mushrooms and Steak Fries Pinot noir Options: (23.00) , (45.00)

Squab Pan Roasted, Cauliflower Puree Pinot noir Options: (36.50) , (58.50)

Duck Breast, Pan Roasted, Sticky Rice, Soy Caramel Merlot Options: (33.00) , (55.00)

Ny Strip Steak, Smoked Paprika, Gruyere Cheese Crispy Potato Cearnet Options: (35.00) , (57.00)

Cocktails‎

7.00 Rum Punch Rum, peach stoli, pinapple, cranberry, orange juice, served on the rocks

8.50 10 to 1 Tangueray ten and‎ kettle one shaken, served up with olives

10.00 Spring Cocktail Elderflower liquor, kettle one citrus vodka, dry lavender soda, edible flower ice cube

8.50 Sour Sailor Bacardi select, elderflower liquor, lime, splash of bitters, served on the rocks, twist of lime

8.50 Grown Up Root Beer Vanilla vodka, root liqor, fresh lime, splash of bitters, served on the rocks

9.00 Mackerel Sky Gin, splash of lagavulin single malt scotch, lemon twist, served up

Dessert

8.00 Creme Brulee

8.00 Cheese Cake with a Trpical Touch

8.00 Walnut Cake with Espresso Chip Cream

8.00 Orange Creamecicle

7.00 Degrees of Chocolate

9.00 A Selection of Fine Cheeses

Soup Bar

Menu for May 1-3‎

5.57 Caramelized Onion Broth Carrot, ginger and tarragon...chickpea with saffron and garlic, with our own hand made bread

8.50 Soup and 1/2 Sandwich or Small Salad Options: 1/2 sandwich, Small salad

7.50 Spinach Salad, Sun Dried Tomato and Almonds

5.00 Mixed Greens, Mustard Vinaigrette

8.50 Caesar Salad

6.50 Tomato and Cheddar Panini

10.50 Salmon Salad, Poached Egg, Balsamic Vinaigrette

11.00 Prosciutto, Honey, Lemon, and Parmesan

9.50 Slow Roasted Pork Loin, Balsamic BBQ, Shredded Cabbage with Tortilla Chips

4.50 A Selection of Wonderful Desserts