6.95Clams OregantaFresh clams on the half shell stuffed with seasoned breadcrumbs and baked
4.95Caesar Salad (for one)Crisp hearts of romaine, classic caesar dressing, fresh-made croutons and parmesan cheese
7.50Fresh Mozzarella and Roasted PeppersTopped with red onion, fresh basil and Italian balsamic vinaigrette
2.95Garlic BreadFresh Italian bread topped with crushed garlic, olive oil and melted mozzarella cheese
13.95Cold AntipastoHouse tossed salad topped with marinated vegetables, ham, salami, provolone cheese, prosciutto, pepperoni, ripe tomato, red onions and anchovies
6.95Mozzarella SticksCrisp breaded strips of mozzarella served with a rich tomato sauce
8.95BruschettaGarlic toast topped with seasoned ripe tomatoes, basil and red onion then finished with fresh mozzarella and roasted red peppers
8.95New Zealand Mussels PasillipoServed hot or sweet in marinara sauceOptions:
Hot, Sweet
6.95Spiedini Alla CasaMozzarella stuffed with ricotta cheese and prosciutto, breaded and fried, served with a rich marinara sauce
9.95Shrimp CocktailPoached jumbo Gulf shrimp served with a classic cocktail sauce
8.95Mozzarella CompletaLayers of fresh mozzarella, roasted peppers, ripe tomato, prosciutto, sun-dried tomato, red onions and Italian balsamic vinaigrette
7.50Stuffed MushroomsFresh mushroom caps stuffed with a blend of Italian sausage and spinach served with a red wine sauce
10.50Zuppa Di ClamClassic Italian dish of fresh maine clams, garlic and tomatoes (or available as plain steamed clams)
Entrées
17.50Chicken BalsamicoBoneless breast of chicken sautéed with mushrooms, prosciutto and garlic in a Maderia wine sauce laced with balsamic vinegarOptions:
Blue cheese (+0.75)
17.95Chicken ParmigianaBoneless breast of chicken breaded and topped with tomato sauce and mozzarellaOptions:
Blue cheese (+0.75)
17.50Chicken SorrentinoBoneless breast of chicken topped with prosciutto, eggplant and mozzarella in a white wine sauceOptions:
Blue cheese (+0.75)
17.50Chicken Country StyleBoneless breast of chicken sautéed with sausage, mushrooms, potatoes, sweet vinegar peppers in a light sauceOptions:
Blue cheese (+0.75)
17.95Pan-Seared SoleWith sautéed artichokes, sun-dried tomatoes, spinach, garlic and white wine sauceOptions:
Blue cheese (+0.75)
18.95Filet of Salmon FlorentineTopped with seasoned breadcrumbs in a white wine, lemon butter sauce over spinachOptions:
Blue cheese (+0.75)
19.50Shrimp and BroccoliJumbo shrimp sautéed with broccoli in a garlic butter sauce, served over capelliniOptions:
Blue cheese (+0.75)
19.50Shrimp and ScallopsServed marinara, fra diavlo or scampi sauceOptions:
Marinara, Fra diavlo, Scampi, Blue cheese (+0.75)
18.50Veal Cutlet Alla RossiniBreaded veal cutlet topped with prosciutto, fresh tomato slices and mozzarella in a garlic basil sauceOptions:
Blue cheese (+0.75)
18.50Veal Cutlet ParmigianaBreaded veal cutlet topped with tomato sauce and mozzarellaOptions:
Blue cheese (+0.75)
18.50Veal ScaloppineScaloppine of veal dipped in egg batter, then served either with lemon lime sauce, lemon butter or sautéed with mushrooms and prosciutto in a marsala wine sauceOptions:
Blue cheese (+0.75)
18.50Veal ValentinoBreaded veal cutlet topped with prosciutto, mozzarella, sautéed onions and mushrooms in a white wine brown sauceOptions:
Blue cheese (+0.75)
18.95Pork Chop with Vinegar Peppers and PotatoesCenter cut pork chops sautéed with vinegar peppers (hot or sweet)Options:
Hot, Sweet, Blue cheese (+0.75)
18.95Pork Chops Alla PizzaiolaCenter cut pork chops sautéed with mushrooms and marinara sauceOptions:
Blue cheese (+0.75)
18.95Pork Chops BroiledCenter cut pork chops topped with sautéed mushroomsOptions:
Blue cheese (+0.75)
17.50Chicken Alla FrancaiseBoneless breast of chicken dipped in egg batter and lemon butter sauceOptions:
Blue cheese (+0.75)