Fourme Au Moeulleuxraw cow, Auverne, semi-soft, elderflower, gooseberry
Rodolphe Le MeunierOur cheeses come to us from Rodolphe Le Meunier, an affineur (expert cheese ager) in the Loire Valley. Le meunier scours the French countryside for artisan producers and tiny creameries. Le Meunier then ages their products in his cellars until they are perfectly balanced.
14.00Three CheesesAll accompanied by quince paste, fresh fruit and bread
Cobblerstrawberry rhubarb, brown sugar streusel, vanilla ice cream