Menu for Restaurant Serenade

Lunch
|
Dinner
|
Tasting
|
Bar
|
Cheese
|
Dessert
|
Mother's Day

Lunch

Appetizers‏

10.00 Asparagus Soup creamless purée, new potatoes, cherry tomatoes, mint

12.00 Octopus grilled, potatoes, preserved lemon, niçoise olives, olive oil

10.00 Zucchini Chips Parmesan cheese

14.00 Crab Salad colossal lump, avocado, cucumber, radish, micro wasabi

Short Rib Tortellini smashed sweet peas, tomato-basil broth, shaved Parmesan cheese Options: (12.00) , (24.00)

10.00 Avocado Fries Sicilian caponata, basil

12.00 Grilled Asparagus tomato vinaigrette, pea shoots, Parmesan cheese

13.00 Tartare Yellowfin tuna, baby kiwi,‏ pickled carrots, white miso vinaigrette

Salads

10.00 Prosciutto & Asparagus Salad frisee, romaine, blood oranges, Parmesan cheese, lemon vinaigrette Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Salmon (+8.00)

9.00 Nancy Salad romaine, endive, arugula, tomatoes, sherry vinaigrette Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Salmon (+8.00)

9.00 Caesar croutons, parmesan cheese, parsley‏ Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Salmon (+8.00)

Entreés

22.00 Wild Salmon seared, red quinoa risotto, shiitake mushrooms, baby carrots, orleans mustard sauce

21.00 Scallops seared, coconut sticky rice, avocado, shiitake mushrooms, soy ginger vinaigrette

20.00 Gulf Shrimp grilled, lobster-tomato risotto, baby vegetables, lobster emulsion

24.00 Shrimp Roll buttered roll, vegetable coleslaw, french fries

20.00 Organic Chicken paillard, roasted asparagus, potato, salsify, chorizo sauce

18.00 Arugula Ravioli fresh tomato, parmesan cheese, basil

22.00 Calf's Liver bacon-onion tartlet, haricots verts, cassis sauce

23.00 Hanger Steak grilled, marble potatoes, broccolini, baby carrots, red wine sauce

18.00 Cobb Salad grilled chicken, tomato, avocado, egg, bacon, blue cheese

18.00 Cheeseburger Rs cheddar, english muffin, french fries, tomatoes, asian cole slaw

Dinner

Appetizers‏

14.00 Asparagus Soup creamless purée, new potatoes, cherry tomatoes, mint

15.00 Lobster Corn Chowder coconut, ginger, lime, shrimp

18.00 Gulf Shrimp grilled, pea shoots, pomegranates, spring leek coulis

20.00 Crab Salad colossal lump, avocado, cucumber, radish, micro wasabi

17.00 Tartare Yellowfin tuna, pickled rhubarb, crispy shallots, cucumber

16.00 Octopus grilled, potatoes, preserved lemon, niçoise olives, olive oil

25.00 Foie Gras grilled, warm strawberries, rhubarb, pickled ramps, balsamic syrup

16.00 Short Rib Tortellini smashsed sweet peas, tomato-basil‏ broth, shaved Parmesan cheese

Salads

14.00 Arugula & Endive raw asparagus, strawberries, pistachios, goat cheese, balsamic vinaigrette

15.00 Prosciutto & Asparagus Salad frisee, romaine, oranges, Parmesan cheese, lemon vinaigrette

14.00 Chopped Salad romaine, cucumber, tomato, avocado,‏ radishes, ricotta salata, lemon vinaigrette

10.00 Nancy Salad romaine, endive, arugula, tomatoes, sherry vinaigrette

Entrees

33.00 Wild Salmon seared, red quinoa risotto, chanterelles, baby carrots, heirloom mustard sauce

36.00 Sea Bass seared, lobster-tomato risotto, melted leeks, lobster emulsion

38.00 Lobster Nova Scotia, roasted, fava beans, pea shoots, sweet corn coulis, Aleppo pepper

35.00 Tuna grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

38.00 Bison grilled strip loin, asparagus, baby carrots, chorizo, piquillo peppers

38.00 Lamb roasted rack, grilled loin, freekeh vegetable pilaf, crisp artichokes, basil pesto

36.00 Beef Filet mignon, potato puree, broccolini, baby carrots, au poivre sauce

29.00 Organic Chicken grilled breast, crispy zucchini pancake, tomato gazpacho, wilted Tuscan baby kale

27.00 Calf's Liver bacon-onion tartlet, haricots verts, cassis sauce

Tasting

Market‏

Asparagus Soup creamless purée, new potatoes, cherry tomatoes, mint Options:

Short Rib Tortellini smashed sweet peas, tomato-basil broth, shaved Parmesan cheese Options:

Foie Gras grilled, warm strawberries, rhubarb, pickled ramps, balsamic syrup Options:

Beef filet mignon, potato puree, broccolini, baby carrots, au poivre sauce Options:

Manchego sheep's milk, Spain, firm, buttery, toasted bread Options:

Freshly Brewed American Coffee or Tea Options: Coffee, Tea

Seafood

Lobster Corn Chowder coconut, ginger, lime, shrimp Options:

Scallops seared, potatoes, niçoise olives, preserved lemon, olive oil Options:

Tuna grilled, pea shoots, fava‏ beans, spring leek coulis Options:

Sea Bass seared, morel & wild mushroom risotto, grilled asparagus, fiddlehead ferns Options:

Cobbler strawberry rhubarb, brown sugar streusel, vanilla ice cream Options:

Freshly Brewed American Coffee or Tea Options: Coffee, Tea

Saturday Night

Salads

Arugula & Endive raw asparagus, strawberries, pistachios,‏ goat cheese, balsamic vinaigrette

Chopped Salad romaine, cucumber, tomato, avocado, radishes, ricotta salata, lemon vinaigrette

Nancy Salad romaine, endive, arugula, tomatoes, sherry vinaigrette

Prosciutto & Asparagus Salad frisee, romaine, oranges, Parmesan cheese, lemon vinaigrette

Soups

Asparagus Soup creamless purée, new potatoes, cherry tomatoes, mint

Lobster Corn Chowder coconut, ginger, lime, shrimp

Appetizers

Gulf Shrimp grilled, pea shoots, pomegranates, spring leek coulis

Crab Salad colossal lump, avocado, cucumber, radish, micro wasabi

Tartare Yellowfin tuna, pickled rhubarb, crispy shallots, cucumber

Octopus grilled, potatoes, preserved lemon, niçoise olives, olive oil

Foie Gras grilled, warm strawberries, rhubarb, pickled ramps, balsamic syrup Options: Supplement (+5.00)

Short Rib Tortellini celery root veloute, tomato-basil broth, shaved Parmesan cheese

Entreés

Wild Salmon seared, lobster mushrooms, local greens, golden beets, heirloom mustard sauce

Sea Bass seared, lobster-tomato risotto, melted‏ leeks, lobster emulsion

Lobster Nova Scotia, roasted, fava beans, pea shoots, sweet corn coulis, Aleppo pepper Options: Supplement (+$8.00)

Tuna grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

Bison grilled stip loin, asparagus, baby carrots, chorizo, piquillo peppers

Lamb roasted rack, grilled loin, freekeh vegetable pilaf, crisp artichokes, basil pesto Options: Supplement (+8.00)

Beef Filet mignon, potato puree, broccolini, baby carrots, au poivre sauce

Organic Chicken grilled breast, crispy zucchini pancake, tomato gazpacho, wilted Tuscan baby kale

Calf's Liver bacon-onion tartlet, haricots verts, cassis sauce

Bar

Bar‏

Starters

2.5 each Oysters chilled, cocktail sauce, lemon

16.00 Antipasto spicy Salami, manchego cheese, olives, croutons

12.00 Goat Cheese Wontons tomato fondue, spinach

13.00 Tuna Tartare Tacos Yellow fin, sriracha, pickled vegetables

13.00 Pork Meatballs Berkshire, feta cheese, herbed crouton, tomato

14.00 Artisanal Cheeses Saulnois, Manchego, aged Gouda, fresh bread, quince paste

11.00 Avocado Fries Sicilian caponata

12.00 Chicken Zucchini Pancake Tuscan greens, tomato gazpacho‏

Soups & Salads

14.00 Corn Soup creamless, zucchini, sweet peppers, potatoes, chives

14.00 Chopped Salad romaine, cucumber, tomato, avocado, radishes, ricotta salata, lemon vinaigrette

14.00 Arugula & Endive raw asparagus, strawberries, pistachios,‏ goat cheese, balsamic vinaigrette

14.00 Endive arugula, molasses glazed pecans, Roquefort cheese

Plates

25.00 Scallops coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

24.00 Shrimp Roll buttered roll, vegetable coleslaw, french fries

23.00 Simple Salmon grilled, field greens, cucumbers, tomatoes

24.00 Shrimp Risotto market vegetables, parmesan cheese, herb emulsion

25.00 Serenade Tapas lobster bisque, risotto, avocado fries, seared scallops

21.00 Arugula Ravioli fresh tomato, parmesan, basil

24.00 Organic Chicken paillard, roasted asparagus, potato, baby carrots, chorizo sauce

18.00 Cheeseburger Rs Cheddar, english muffin, french fries, tomato

26.00 Steak Frites grilled, hanger steak, haricots verts, french fries

Sides

8.00 Zucchini Chips

8.00 Grilled Asparagus

8.00 French Fries

8.00 Red Quinoa Risotto

8.00 Haricots Verts

8.00 Mushroom Risotto

8.00 Sauteed Spinach

8.00 Brocollini

Simply Grilled

Choose one

25.00 Tuna soy ginger vinaigrette

26.00 Sea Bass lobster emulsion

28.00 Filet Mignon horseradish steak sauce

22.00 Hanger Steak Spanish chorizo, red wine sauce

Sweets

10.00 Cobbler strawberry rhubarb, brown sugar streusel, vanilla ice cream

10.00 Banana Split caramelized bananas, slated caramel ice cream, macadamia cookies, butterscotch sauce

11.00 Carrot Cake organic carrots, cream cheese frosting, walnuts, brandy ice cream

11.00 Warm Chocolate Tart pecan crust, praline, vanilla ice cream

10.00 Crème Brûlée Tahitian vanilla, almond dried-cherry biscoti

10.00 Brownie Valrhona chocolate and vanilla ice creams, profiteroles

8.00 Sorbet and Ice Cream daily selections, fresh fruit, caramelized phyllo

Drink

Featured Cocktail

26.00 Happily Ever After (for two) sangria of red wine, marinated fruit, and brandy

Serenade Cocktails

12.00 Aperol-ics Anonymous Lillet blanc, Aperol, honey, bourbon, tonic

11.00 lemon fresco gin, limon cello, cranberry juice, club soda

12.00 perjury fizz Alibi whiskey, egg white, lemon juice, club soda

12.00 French twist Grand Marnier, tequila, orange juice, lime juic, lemon oleo saccharum

10.00 Rhubarb Rhubarb! gin, rhubarb syrup, Rioja float

9.00 thyme out vodka, Dimmi, fresh thyme, balsamic vinegar, tonic

12.00 strawberry lemonade vodka, strawberries, fresh lemon‏ and lime juices

12.00 will to live muddled cucumber, tequila, agave nectar, Fever Tree bitter lemon soda

12.00 hot mama rita tequila, Cointreau, agave nectar, strawberry puree, Sriracha, sugar rim

12.00 Opus #50 sparkling rose, absinthe, fresh lemon and lime juices, sugar cube

Draught

8.00 Samuel Adams' Seasonal

8.00 Brooklyn Lager

8.00 Harpoon India Pale Ale

Bottle

6.00 Amstel Light

6.00 Bass Ale

5.00 Coors Lite

7.00 Guinness Draugh

6.00 Heineken

6.00 Lagunitas Sumpin Sumpin

6.00 Kaliber

6.00 Harpoon Cider

6.00 Samuel Adams Boston Lager

6.00 Sierra Nevada Pale Ale

6.00 Negro Modelo

6.00 Pacifico

10.00 Orval

Cheese

Ossau De Montagne raw sheep, Basque, semi-firm, honey, crushed white pepper

Galet De Cher goat, Loire, semi-soft, slightly tart, fresh herbs

Comte Reservation raw cow, Jura, semi-firm, brown butter, sweet cream

Saulnois cow, Lorraine, semi-firm, toasted almonds, saline

Brillat Savarin cow, Burgundy, soft, creamy, light lemon notes

Fourme Au Moeulleux raw cow, Auverne, semi-soft, elderflower, gooseberry

Rodolphe Le Meunier Our cheeses come to us from Rodolphe Le Meunier, an affineur (expert cheese ager) in the Loire Valley. Le meunier scours the French countryside for artisan producers and tiny creameries. Le Meunier then ages their products in his cellars until they are perfectly balanced.

14.00 Three Cheeses All accompanied by quince‏ paste, fresh fruit and bread

Dessert

Cobbler strawberry rhubarb, brown sugar streusel, vanilla ice cream

Carrot Cake organic carrots, cream cheese frosting, walnuts, brandy ice cream

Creme Brulee Tahitian vanilla, almond-dried cherry biscotti

Banana Split caramelized bananas, salted caramel ice cream, macadamia cookies, butterscotch sauce

Warm Chocolate Tart pecan crust, praline, vanilla ice cream

Brownie Valrhona chocolate and vanilla ice creams, profiteroles

Sorbet and Ice Cream daily selections, fresh fruit, caramelized phyllo

Mother's Day

APPETIZERS‏

CRAB CAKES Maryland jumbo lump, shaved carrots, lemon rémoulade

OCTOPUS grilled, potatoes, preserved lemon, niçoise olives, olive oil

ASPARAGUS SOUP creamless purée, cherry tomatoes, mint, snap peas

ARUGULA SALAD goat cheese fritters, grilled asparagus, zucchini, balsamic vinaigrette

TARTARE yellowfin tuna, mango compote, cucumber, crispy phyllo

ENTREES

SEA BASS seared, lobster-tomato risotto, melted leeks, lemon grass, ginger

WILD SALMON seared, garden spinach, broccoli raab, shrimp ravioli, capers, dark soy emulsion

SCALLOPS shiitake mushrooms, fiddlehead ferns,‏ baby carrots, sweet pea mint coulis

LAMB roasted rack, goat cheese tortellini, basil pesto, tomato broth, crispy garbanzo beans

BEEF filet mignon, au poivre, potato pancake, tomato vidalia onion salad, horseradish steak sauce

ORGANIC PORK grilled rack, potato purée,‏ Spanish chorizo, piquillo pepper, pineapple

DESSERTS

CRÈME BRÛLÉE Tahitian vanilla, almond-dried cherry biscotti

COBBLER strawberry-rhubarb, brown sugar streusel, vanilla ice cream

WARM CHOCOLATE TART pecan crust, praline, vanilla ice cream

FRUIT TART flakey pastry, diplomat cream, blueberry compote, fresh raspberries

SORBET AND ICE CREAM daily selections, fresh fruit, caramelized phyllo

Fresh brewed American coffee or tea

Menu for Restaurant Serenade

Lunch

Appetizers‏

Salads

Entreés

Dinner

Appetizers‏

Salads

Entrees

Tasting

Market‏

Seafood

Saturday Night

Salads

Soups

Appetizers

Entreés

Bar

Bar‏

Starters

Soups & Salads

Plates

Sides

Simply Grilled

Sweets

Drink

Featured Cocktail

Serenade Cocktails

Draught

Bottle

Cheese

Dessert

Mother's Day

APPETIZERS‏

ENTREES

DESSERTS

Partner Sites: