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Chatham
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Scalini Fedeli
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Menu
Scalini Fedeli
(973) 701-9200
63 Main St
,
Chatham
,
NJ
|
Directions
07928
40.739269
-74.374494
View Website
Hours
Lunch Hours: Mon - Fri, noon - 2pm. Dinner Hours: Mon - Thu, 5:30pm - 10pm; Fri, Sat, 5:30pm - 11pm; Sun, closed
Menu
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Menu for Scalini Fedeli
Dinner
Dinner
Primi Piatti
Roasted Beet & Goat Cheese Salad
With sundried tomatoes dressed w/ balsamic-pistachio vinaigrette
Carpaccio of Warm Diver Sea Scallops in a Citrus Dressing
Topped w/ a ligurian olive & roasted pepper tapenade
Bibb Lettuce & Haricot Vert Salad
With prosciutto di parma & ricotta salata finished w/ roasted spanish almonds
Mixed Baby Lettuce
With grilled leeks served along side a warm mushroom & black truffle napoleon
Ecuadorian Shrimp in a Roma Tomato
Mustard & basil reduction w/ honeydew melon, prosciutto & buffalo mozzarella
Tuscan White Bean Soup
With pecorino raviolini, calabrian chili oil, parmigiano
Risotto W/ Mushrooms & Petit Peas
From provence w/ crispy zucchini
Mushroom Ravioli
With a porcini & black truffle cream sauce
Spaghettini “Arrabiata”
With mushrooms, black olives & minced spanish anchovy in a spicy tomato & basil sauce
Gemelli in a Spicy Garlic & Olive Oil Sauce
With escarole, sausage & anchovy finished w/ caramelized pecorino
Penne W/ Sausage
Wild mushrooms & toasted fennel seeds in a tomato sauce
Sheeps Milk Ricotta Tortelloni
In an arugula & sundried tomato sauce finished w/ grated goat cheese
Rigatoni W/ Pancetta
Onions & pepperoncini in a light tomato & basil sauce finished w/ mascarpone
Soft Egg Yolk Raviolo Filled
With spinach & ricotta topped w/ parmigiano & melted truffle butter
Pappardelle in a Braised Veal Shank & Marrow
Sauce w/ minced cherry pepper & a hint of italian mascarpone
Capellini W/ Maryland Crabmeat
Leeks & pepperoncini in a prosecco broth
Chicken Liver & Pancetta Ravioli
In a boscaiola sauce w/ marsala wine
Spaghetti in a Traditional Bolognese
Sauce topped w/ sheep milk ricotta
Butternut Agnolotti
With a sage brown butter, amaretti & buffalo mozzarella
Piatti Di Mezzo
Filet of Branzino in a Sundried Tomato
Picholine & calamata olive sauce w/ a roma tomato & fennel confit
Oven Roasted Diver Sea Scallops
With artichokes & fennel over savoy cabbage in a pancetta & leek sauce
Shrimp Sauteed
In a sherry wine & garlic sauce over a pecorino & sweet pea puree surrounded by crispy fried eggplant
Pignoli Crusted Salmon Over Roasted Eggplant
Peppers, onions & currants w/ a wine, lemon & basil sauce
Maine Lobster Tail & Maya Shrimp
In a spicy garlic & white wine sauce over broccoli, roasted pepper & cauliflower
Options: Supplement
(+10.00)
Potato Crusted Snapper
Over sauteed wild mushrooms in a red wine (barbaresco) reduction & roasted beets
12 Oz. Filet Mignon
With a madeira wine & black olive sauce over haricot vert & roasted fingerling potatoes
Options: Supplement
(+10.00)
Veal Medallions in a Zingara Sauce
With prosciutto & porcini mushrooms in a spicy tomato infused wine sauce
Boneless Veal Chop Milanese
With an arugula, cherry tomato & bocconcini mozzarella salad
Thinly Sliced Breast of Duck
In a port & truffle reduction w/ a potato puree & caramelized endive
Veal Chop W/ a Porcini-Dijon Sauce
Served w/ braised vegetables
Options: Supplement
(+8.00)
Braised Short Ribs of Beef
With a cherry pepper & natural glaze, fennel-apple puree
Organic Breast of Chicken
With italian sausage served over broccoli di rapa & ricotta gnocchi in a rosemary & garlic sauce
Lightly Pounded Parmigiano Crusted Rib Pork Chop
With a prosciutto & tricolor salad in a garlic & sage jus
Veal Scallopini Topped W/ Prosciutto, Fontina & Eggplant in a Wine Sauce
Accompanied w/ hearts of broccoli (aglio e olio)
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