12.95Gnocchi BologneseFresh potato dumplings served in a meat sauce w/ peas & a touch of mascarpone cheese
15.95Capellini BreannaCapellini sauteed w/ shrimp, arugula, garlic, fresh plum tomatoes in a fresh basil sauce
15.95Linguini VongoleLinguini w/ sauteed garlic & little neck clams served in a red or white sauceOptions:
Red, White
Del Mare / Seafood
18.95Shrimp ScampiJumbo shrimp sauteed in a garlic white wine sauce & served over capellini
18.95Shrimp Marinara or DavioloJumbo shrimp sauteed w/ garlic & fresh basil served over capellini, served in a red sauceOptions:
Marinara, Daviolo
18.95Shrimp & Scallops ProvincialeJumbo shrimp & scallops sauteed in garlic, fresh basil & plum tomatoes in a white wine sauce, served over capellini
18.95Shrimp & BroccoliJumbo shrimp sauteed w/ sun dried tomatoes & broccoli florets in a garlic, butter & white wine sauce served over capellini
20.95Zuppa Di PesceSauteed shrimp, scallops, mussels, clams, calamari & filet of fish of fish in a garlic & white wine marinara sauce served over linguini
20.95SwordfishCharcoal grilled. Marinated in fresh herbs & topped w/ a warm freshly diced tomato & basil vinaigrette
20.95Norwegian SalmonCharcoal grilled. Served over sauteed portabella mushrooms & julienne leeks
Carne Rosa / Steaks and Chops
19.95Center Cut Pork ChopsPrepared one of two ways. Marinated & grilled w/ roasted garlic mashed potatoes or giambotta style w/ sauteed onions, peppers, mushrooms & potatoes in a garlic white wine sauceOptions:
Roasted garlic mashed potatoes, Giambotta
20.95Grilled New York Sirloin Strip SteakPrepared one of two ways. Steak topped w/ garlic & herb vinaigrette accompanied w/ roasted garlic mashed potatoes or topped w/ pan-fried potatoes & sauteed sweet red vinegar peppersOptions:
Roasted mashed potatoes, Topped w/ pan-fried potatoes
Carne & Pollaio / Veal and Chicken
17.95Veal ArtichokeVeal scaloppini sauteed w/ artichokes & red roasting peppers in a shallot white wine sauce
18.95Veal SorrentinoVeal scaloppini sauteed & layered w/ eggplant, prosciutto, mozzarella & tomatoes in a light sherry demi glaze
17.95Veal Milanese or Veal ParmigianaTop-round of veal scaloppini lightly breaded & pan seared, topped w/ arugula & a fresh plum tomato & basil vinaigrette or topped w/ fresh mozzarella in a marinara sauceOptions:
Milanese, Parmigiana, Arugula & a fresh plum tomato & basil vinaigrette, Topped w/ fresh mozzarella in a marinara sauce
18.95Veal MedallionsTop-round of veal medallions sauteed w/ portabella mushrooms in a light brandy demi glaze w/ a touch of cream
16.95Chicken MarissaBoneless breast of chicken sauteed w/ wild mushrooms & sundried tomatoes in a light garlic white wine sauce
16.95Chicken ArrabiataBoneless breasts of chicken sauteed w/ fresh garlic, balsamic vinegar & finished in a demi glaze sauce
19.95Chicken GiambottaBoneless breasts of chicken sauteed w/ sausage, onions, vinegar, pepper, mushrooms & potatoes in a garlic white wine sauce
19.95Grilled Chicken & ShrimpBoneless breasts of chicken & shrimp marinated & grilled, served over tri-color salad w/ a roasted garlic vinaigrette
Legumi / Vegetables
4.00Broccoli Sautee
4.00Escarole Sautee
4.00Spinach Sautee
6.00Broccoli RabeIn season
Tuesday, Wednesday, Thursday
16.95Dinner SpecialsIncludes house salad or soup of the day, coffee & ice creamOptions:
House salad, Soup of the day
Pasta
Penne Alla VodkaTossed in a light cream sauce w/ fresh diced plum tomatoes & peas
Rigatoni BologneseServed in a meat sauce w/ peas & mascarpone cheese
Stuffed RigatoniFilled w/ ricotta cheese & tossed in a fresh tomato & basil sauce w/ broccoli florets
ManicottiIn a marinara sauce topped w/ mozzarella cheese