9.50Eggplant RollantineLightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese
10.95Garlic ShrimpA favorite of Spain
9.95Garlic Festival Stuffed MushroomsStuffed with sweet Italian sausage roasted garlic, red peppers, bread crumbs, fresh basil, and oregano. Served over a sun-dried tomato, garlic marsala cream sauce
10.50Baked Fried En CrouteWarm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic
8.50Garlicious EscargotsSnails sauteed with onions, arugula, mushrooms, and oregano, in a red wine garlic veloute sauce
9.95Baked AsparagusTender asparagus spears topped with roasted red peppers and wrapped with Swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream
11.95Garlic Angels on HorsebackGulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onions and balsamic glaze
9.50Artichoke Hearts Del DestinoEgg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
9.95Bucca MusselsNew Zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter scambuca sauce
6.95Italian Hot Fryer PeppersSauteed with fresh garlic, salt, pepper and olive oil
Soups
7.95Three Onion and Garlic SoupReminiscent of the classic French onion soup, served in a hollowed boule crust and topped with gruyere cheese
6.50West Coast Garlic ChowderCream-base soup with celery, onions, garlic, and potatoes
7.50Lobster Bisque
Salads
8.95Fresh California Mixed GreensTopped with red onions and grape tomatoes with a roasted garlic red wine vinaigrette
8.95Caesar SaladHearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
9.95Arugula SaladArugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing
10.95Baby Spinach SaladFresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil
11.95Bottle Hill Saladmixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. Served with our lite red wine balsamic vinaigrette dressing
13.95Bottle Hill Salad with ChickenBroiled seasoned chicken strips served over fresh mesculine greens with sun-dried cherries, walnuts, mushrooms, apple, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing
12.95Chicken CaesarOur traditional caesar salad topped with baked garlic herb chicken
Pastas
14.95Garlic Angel with ShrimpTender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Over Angel Hair.
12.95Cavatelli Sweet Italian Sausage Ala MommaCavatelli pasta tossed with fresh broccoli, garlic, sweet Italian sausage, and sundried tomatoes.
9.95Garlic Vodka RigatoniTossed in a garlic and basil vodka sauce
10.95Penne PuttanescaTossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired.)
10.95Garlicious RigatoniTossed with garlic, mushrooms, and sun-dried tomatoes in a tasty marsala cream sauce with fresh oregano and basil.
10.95Penne CarbonaraTossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
12.95Gnocchi Hot Cherry Peppers and and Sweet Italian Sausage ItalianoPotato dumplings tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, and sweet Italian sausage.
11.95Whole Wheat Penne Pasta and White Truffle Oil PrimaveraWhole wheat penne with seasonal veggies and garlic with white truffle olive oil
14.95Crab Cake SandwichJumbo lump crab cake, mixed with red peppers, sweet onions, roasted garlic, and seasoning, sauteed to a golden brown. Served with romaine, sliced tomato, and remoulade sauce on toasted ciabatta
12.95Gilroy Chicken SandwichBroiled breast of chicken topped with our Garlic Rose bread dip, Swiss cheese, and bacon. Served on toasted ciabatta bread with lettuce and tomato and a honey dijon mayonnaise spread
12.95Stacked ChickenBoneless breast sauteed with sun-dried tomatoes, fresh garlic, basil, in a lemon veloute sauce with melted Brie. Served with our famous Gilroy potatoes
13.95Pork Tenderloin In A Port Wine SauceSauteed medallions with shallots, garlic, rosemary and sun-dried cherries in a port wine sauce
15.95Broild Salmon With Mango SalsaSeasoned salmon with a lemom veloute sauce, served over a refreshing tri-color mango, pineapple, red onion and pepper salsa
13.95Sauteed Chicken AsiagoBoneless breast of chicken dredged in Asiago cheese and egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes and artichoke hearts. Served with garlic mashed potatoes
14.95Tiapia FrancaiseTilapia dipped in egg and sauteed in a fresh garlic lemon caper wine sauce with roasted red peppers
14.95Garlic Rose ChickenBoneless breast stuffed with prosciutto, roasted red peppers, asparagus and fresh mozzarella, baked with our garlic rose bread dip. Served with a garlic basil tomato sauce
14.95Baked Garlic Harvest Stuffed ChickenBoneless breast stuffed with sun-dried cranberries, fresh rosemary, green onions and roasted garlic cream cheese, Topped with garlic and herb walnut crust and served over a red wine demi glaze
Dinner
Appetizers
8.95Portabello MushroomTopped with fresh mozzarella cheese, roasted red peppers and garlic rose bread dip with balsamic glaze
9.50Eggplant RollatineLightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese
10.95Garlic ShrimpA favorite of Spain
9.95Garlic Festival Stuffed MushroomsStuffed with sweet Italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil, and oregano. Served over a sun-dried tomatoes, garlic with cream sauce
10.50Baked Fried en CrouteWarm, buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied with table crackers, fresh apples, grapes and roasted garlic
8.50Garlicious EscargotsSnails sauteed with sweet onions, arugula, mushrooms and oregano in a red wine garlic veloute sauce
9.95Baked AsparagusTender asparagus spears topped with roasted red peppers and wrapped with Swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream
11.95Garlic Angels on HorsebackGulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onions and balsamic glaze
9.50Artichoke Hearts Del DestinoEgg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
10.95Bucca MusselsNew Zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce
Soups
7.95Three Onion and Garlic SoupReminiscent of the classic French onion soup: served in a hollowed boule crust topped with Gruyere cheese
6.50West Coast Garlic ChowderCream base soup with celery, onion, garlic, and potatoes
Salads
10.95Goat Cheese and Arugula SaladBaby arugula lightly tossed in a apple cider vinegrette and accompanied with goat cheese, red beets, apples and walnuts
8.95Caesar SaladHearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
11.95Bottle Hill SaladMixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. Served with our lite red wine balsamic vinaigrette dressing
10.95Baby SpinachFresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil
9.95Arugula SaladArugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing
Pastas
16.95Angel Del MediterraneanCappellini sauteed with white wine infused basil olive, oil, garlic, kalamata olives, plum tomatoes, roasted red peppers, artichoke hearts and garnished with feta cheese
16.95Whole Wheat Penne Pasta and White Truffle Oil PrimaveraWhole wheat penne with seasonal veggies and garlic with white truffle olive oil
15.95Penne CarbonaraTossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
15.95Garlicious RigatoniTossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. Topped with shaved romano cheese
14.95Garlic Vodka RigatoniBaby spring green salad is served with all pastas. Tossed with fresh green peas in garlic and basil vodka sauce
21.95Garlic Angel with ShrimpTender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Tossed with angel hair pasta and parmesan cheese
15.95Penne PuttanescaTossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired.) Topped with shaved romano cheese
17.95Gnocchi, Hot Cherry and Sweet Italian SausagePotato dumplings tossed wtih olive oil, fresh garlic, broccoli, hot cherry peppers, and sweet Italian sausage. Topped with parmesan cheese
17.95Cavatelli Sweet Italian Sausage Ala MommaCavatelli pasta tossed with fresh broccoli, sweet Italian sausage, and sun-dried tomatoes. Topped with grated parmesan cheese
Specialties
20.95Pork Tenderloin in a Port Wine SauceSauteed medallions with shallots, garlic, rosemary and sun-dried cherries in a port wine sauce, served with garlic mashed potatoes
24.95Garlic Rose Crab CakesJumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. Baked to a golden brown and served with remoulade sauce. Served with our famous Gilroy potatoes
18.95Stacked ChickenBoneless breast sauteed with sun-dried tomatoes, fresh garlic and basil in a lemon veloute sauce, topped with melted Brie. Served with our famous Gilroy potatoes.
28.95Filet Mignon Saga BleuPan seared 9 oz. filet with fresh garlic, shallots and herbs in a cognac demi glaze topped with a wild mushroom ragout and saga bleu cheese, served with our famous Gilroy potatoes
20.95Chicken and Shrimp JubileeBoneless breast of chicken and tender shrimp sauteed with garlic, sun-dried cherries and rosemary in a marsala demi glaze with crumbled gorgonzola cheese. Served with our famous Gilroy potatoes
23.50Broiled Salmon With Mango SalsaSeasoned salmon with a lemon veloute sauce, served over a refreshing tr-color mango, pineapple and pepper salsa
24.95Petite Filet Mignon Saga BleuPan seared 6 oz. filet with fresh garlic, shallots and herbs in a cognac demi glaze topped with a wild mushroom ragout and saga bleu cheese, served with our famous Gilroy potatoes
22.95Center Cut Frenched Rib Pork Chopoz. center cut Frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glaze. Accompanied by caramelized fuji apples with our famous Gilroy potatoes
18.95Chicken RapiniSauteed with roasted red peppers in a garlic marsala demi glaze. Topped with prosciutto and asiago cheese. Served over a bed of broccoli rabe.
18.95Sauteed Chicken AsiagoBoneless breast of chicken dredged in Asiago cheese and egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes and artichoke hearts. Served with garlic mashed potatoes
24.95Veal and PortabelloSauteed with garlic, shallots, protabellos in a marsala wine sauce. Served with garlic mashed potatoes
