8.95Baby Arugala, Radlcchio, Endive, Monini Extra Virgin Olive Oil, Balsamic
9.95Mixed Baby GreensWith smoked salmon, ricotta salata cheese, pignoli nuts, roasted peppers, beets and tossed in a ginger honey dijon vinaigrette
7.95Romaine LettuceWith grated parmigiana, croutons and caesar dressing
9.95Salad of Bose Pears, Endive, Gorgonzola CheeseWith walnut tossed in a hazelnut dressing
Primi Piatti
7.95Minestrone, Vegetable and Bean Soup ToppedWith shaved parmigianoOptions:
Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
20.95RisottoWith wild mushrooms, truffle oil, parmigiano and grilled shrimpOptions:
Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Penne in a Tomato and Basil SauceWith sausage and wild mushroomsOptions:
(9.95)
, (17.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Penne Vodka, Tomato and Basil SauceWith a touch of cream and snow peasOptions:
, (9.95)
, (17.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of CreamOptions:
(9.95)
, (17.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Fresh Market VegetablesWith wheat spaghetti in a garlic oil sauceOptions:
(9.95)
, (18.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
CapelinWith shrimp, scallops and clams in a slightly spicy white or red fish brothOptions:
(12.95)
, (19.95)
, Spicy white, Red fish broth, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Ravioli StuffedWith porcini mushrooms in a truffle cream sauceOptions:
(10.95)
, (18.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Ravioli Caprese StuffedWith puree of pumpkin, a slice of sun dried tomato and a dab of goat cheese in a sherry wine sauce with prosciutto and diced vegetablesOptions:
(10.95)
, (17.95)
, Appetizer ordered as an entrée (+4.95)
, For sharing of an entrée (+4.95)
Secondi Piatti
22.95Polio E Gamberi Griglia, Grilled Chicken and Shrimp Over a Warm Spinach SaladWith sun dried tomato, shitake mushrooms and gorgonzola cheese
19.95Pollo Scarpiello, Tender Pieces of Chicken SautéedWith garlic, fresh herbs in a slightly spicy white wine sauce sausage optional
20.95Tender Pieces of ChickenTopped with portobello mushroom, zucchini, fonthia and roasted pepper in a sherry wine sauce
22.95Vitello Alla Gabriella, Veal Scaloppini,Topped with sage, prosciutto, eggplant, fontina and plum tomato over spinach in a marsala demi glaze sauce
22.95Vitello Alla Limone, Veal Scaloppini in a Butter, White Wine and Capers,Served with swiss chard
25.95Vitello Alla Parmigiana, Breaded Veal ScaloppiniTopped with fontina and tomato and basil sauce
24.95Vitello Aila Capricciosa, Breaded Veal ScaloppiniTopped with arugula, tomato and onion salad
27.95Filet Mignon and ShrimpWith wild mushrooms and sun dried tomatoes in a sherry wine sauce
27.95Filletto Alla Grigila, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola and Served with Mashed Potato
31.95Rack of Lamb, GrilledWith a bread and herb dijon crust over spinach, potato puree and porcini dijon sauce
24.95Lamb Ossobucco Over Saffron Risotto
23.95ShrimpWith asparagus, roasted pepper and capers in a shallot white wine sauce
23.95Shrimp Sautéed in a Lightly Spicy Garlic White Wine Sauce Over Saffron Risotto
28.95Chilean Sea BassTopped with chopped portobello mushrooms and oven dried tomato with a nut and herb crust served with swiss chard in a white wine sauce
22.95Filet of SalmonWith a pignoli nut crust with shallots, basil and tomato in a lemon, dijon, white wine sauce
23.95Grilled Salmon StuffedWith roasted vegetables and topped with fried leeks, served with potato puree
11.95Calamari Fritti, Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce
10.95Spidino, Bread StuffedWith fontina, mozzarella, prosciutto di parma, with a tomato anchovy cream sauce
11.95Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
11.95Portobello MushroomTopped with a herb and nut crust with a shallot, brandy, tomato, basil brown sauce and garnished with mixed greens in balsamic vinaigrette
12.95Shrimp Sautee in a Ginger Honey SauceWith shitake mushrooms
Lunch
Antpasti Caldi E Freddi
8.50Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil
7.95Spidino, Bread StuffedWith fontina, mozzarella, proscuitto di parma, with a tomato anchovy cream sauce
8.95Portobello MushroomTopped with an herb and nut crust with a shallot, brandy, tomato and basil brown sauce and garnished with mixed greens in balsamic vinaigrette
9.95Calamari Fritti, Tender Rings of Calamari FriedWith a spicy roast garlic marinara sauce
6.95Pasta E Fagioli, Cannellini Bean and Pasta SoupOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
6.95Minestrone, Vegetable and Bean Soup ToppedWith shaved parmigianoOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
11.95Gnocchi, Ught Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots and Touch of CreamOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
14.95CapelliniWith shrimp, scallops, clams and mussels in a slightly spicy white or red fish brothOptions:
Slightly spicy white, Red fish broth, Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
11.95Penne in a Tomato and Basil SauceWith sausage and wild mushroomsOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
11.95Penne Vodka, Tomato and Basil SauceWith a touch of cream and snow peasOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
12.95Ravioli StuffedWith porcini mushrooms in a truffle cream sauceOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
12.95Ravioli Caprese StuffedWith puree of pumpkin, a slice of sun dried tomato and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetablesOptions:
Appetizer ordered as an entrée (+4.95)
, Sharing of an entrée (+0.95)
Seconfi Piatti
14.95Sautee Broccoli Rabe and SausageWith italian beans in a slightly spicy garlic and extra virgin olive oil sauce
13.95Polio Scarpiello, Tender Pieces of Chicken SautéedWith garlic, fresh herbs and white wine sausage optional
14.95Polio E Gamberi Griglia, Grilled Chicken and Shrimp Over a Warm Spinach SaladWith sun dried tomato, shitake mushrooms and gorgonzola cheese
13.95Tender Pieces of Chicken ToppedWith portabello mushroom, zucchini, fontina with roasted peppers
15.95Vitello Alla Limone, Veal SautéedWith capers, lemon, white wine and butter
15.95Veal Scaloppini, ToppedWith sage, prosciutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce
15.95Lamb Ossobucco Over Saffron Risotto
15.95Salmone Con Pignoli, Filet of SalmonWith a pignoli nut crust with shallots, basil and fresh diced tomato in a lemon, dijon white wine sauce
16.95ShrimpWith asparagus, roasted pepper and capers in a shallot white wine sauce
16.95Shrimp Arrabiata Con Risotto, Shrimp Over Risotto in a Spicy White Wine Sauce
15.95Grilled Brook TroutWith asparagus, zucchini and portobello mushrooms