Menu for La Campagna Ristorante

Dinner
|
Lunch

Dinner

Insalata

11.95 Salad Caprese, Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil.

8.95 Baby Arugala, Radlcchio, Endive, Monini Extra Virgin Olive Oil, Balsamic

9.95 Mixed Baby Greens With smoked salmon, ricotta salata cheese, pignoli nuts, roasted peppers, beets and tossed in a ginger honey dijon vinaigrette

7.95 Romaine Lettuce With grated parmigiana, croutons and caesar dressing

9.95 Salad of Bose Pears, Endive, Gorgonzola Cheese With walnut tossed in a hazelnut dressing

Primi Piatti

7.95 Minestrone, Vegetable and Bean Soup Topped With shaved parmigiano Options: Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

20.95 Risotto With wild mushrooms, truffle oil, parmigiano and grilled shrimp Options: Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Penne in a Tomato and Basil Sauce With sausage and wild mushrooms Options: (9.95) , (17.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Penne Vodka, Tomato and Basil Sauce With a touch of cream and snow peas Options: , (9.95) , (17.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of Cream Options: (9.95) , (17.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Fresh Market Vegetables With wheat spaghetti in a garlic oil sauce Options: (9.95) , (18.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Capelin With shrimp, scallops and clams in a slightly spicy white or red fish broth Options: (12.95) , (19.95) , Spicy white, Red fish broth, Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Ravioli Stuffed With porcini mushrooms in a truffle cream sauce Options: (10.95) , (18.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Ravioli Caprese Stuffed With puree of pumpkin, a slice of sun dried tomato and a dab of goat cheese in a sherry wine sauce with prosciutto and diced vegetables Options: (10.95) , (17.95) , Appetizer ordered as an entrée (+4.95) , For sharing of an entrée (+4.95)

Secondi Piatti

22.95 Polio E Gamberi Griglia, Grilled Chicken and Shrimp Over a Warm Spinach Salad With sun dried tomato, shitake mushrooms and gorgonzola cheese

19.95 Pollo Scarpiello, Tender Pieces of Chicken Sautéed With garlic, fresh herbs in a slightly spicy white wine sauce sausage optional

20.95 Tender Pieces of Chicken Topped with portobello mushroom, zucchini, fonthia and roasted pepper in a sherry wine sauce

22.95 Vitello Alla Gabriella, Veal Scaloppini, Topped with sage, prosciutto, eggplant, fontina and plum tomato over spinach in a marsala demi glaze sauce

22.95 Vitello Alla Limone, Veal Scaloppini in a Butter, White Wine and Capers, Served with swiss chard

25.95 Vitello Alla Parmigiana, Breaded Veal Scaloppini Topped with fontina and tomato and basil sauce

24.95 Vitello Aila Capricciosa, Breaded Veal Scaloppini Topped with arugula, tomato and onion salad

27.95 Filet Mignon and Shrimp With wild mushrooms and sun dried tomatoes in a sherry wine sauce

27.95 Filletto Alla Grigila, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgonzola and Served with Mashed Potato

31.95 Rack of Lamb, Grilled With a bread and herb dijon crust over spinach, potato puree and porcini dijon sauce

24.95 Lamb Ossobucco Over Saffron Risotto

23.95 Shrimp With asparagus, roasted pepper and capers in a shallot white wine sauce

23.95 Shrimp Sautéed in a Lightly Spicy Garlic White Wine Sauce Over Saffron Risotto

28.95 Chilean Sea Bass Topped with chopped portobello mushrooms and oven dried tomato with a nut and herb crust served with swiss chard in a white wine sauce

22.95 Filet of Salmon With a pignoli nut crust with shallots, basil and tomato in a lemon, dijon, white wine sauce

23.95 Grilled Salmon Stuffed With roasted vegetables and topped with fried leeks, served with potato puree

Contorni

5.95 Sautéed Broccoli Rabe, Sautee Spinach, Asparagus or Potato Puree Options: Asparagus, Potato puree

11.95 Calamari Fritti, Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce

10.95 Spidino, Bread Stuffed With fontina, mozzarella, prosciutto di parma, with a tomato anchovy cream sauce

11.95 Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil

11.95 Portobello Mushroom Topped with a herb and nut crust with a shallot, brandy, tomato, basil brown sauce and garnished with mixed greens in balsamic vinaigrette

12.95 Shrimp Sautee in a Ginger Honey Sauce With shitake mushrooms

Lunch

Antpasti Caldi E Freddi

8.50 Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil

7.95 Spidino, Bread Stuffed With fontina, mozzarella, proscuitto di parma, with a tomato anchovy cream sauce

8.95 Portobello Mushroom Topped with an herb and nut crust with a shallot, brandy, tomato and basil brown sauce and garnished with mixed greens in balsamic vinaigrette

9.95 Calamari Fritti, Tender Rings of Calamari Fried With a spicy roast garlic marinara sauce

Insalata

8.50 Salad Caprese, Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil

6.50 Romaine Lettuce With grated parmigiana, croutons and caesar dressing

6.95 Baby Arugula, Radicchio, Endive, Monini Extra Virgin Olive Oil. Balsamic Vinegar

8.95 Mixed Baby Greens With smoked salmon, ricotta salata cheese, pignoli nuts, fresh beets, roasted peppers and tossed in a ginger honey dijon vinaigrette

Panini

9.95 Grilled Chicken Focaccia Sandwich With buffalo mozzarella, baby arugula and roasted peppers

8.95 Grilled Vegetable Focaccia Sandwich With eggplant, zucchini, portobello mushroom and baby arugula

Primi Piatti

6.95 Pasta E Fagioli, Cannellini Bean and Pasta Soup Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

6.95 Minestrone, Vegetable and Bean Soup Topped With shaved parmigiano Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

11.95 Gnocchi, Ught Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots and Touch of Cream Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

14.95 Capellini With shrimp, scallops, clams and mussels in a slightly spicy white or red fish broth Options: Slightly spicy white, Red fish broth, Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

11.95 Penne in a Tomato and Basil Sauce With sausage and wild mushrooms Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

11.95 Penne Vodka, Tomato and Basil Sauce With a touch of cream and snow peas Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

12.95 Ravioli Stuffed With porcini mushrooms in a truffle cream sauce Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

12.95 Ravioli Caprese Stuffed With puree of pumpkin, a slice of sun dried tomato and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetables Options: Appetizer ordered as an entrée (+4.95) , Sharing of an entrée (+0.95)

Seconfi Piatti

14.95 Sautee Broccoli Rabe and Sausage With italian beans in a slightly spicy garlic and extra virgin olive oil sauce

13.95 Polio Scarpiello, Tender Pieces of Chicken Sautéed With garlic, fresh herbs and white wine sausage optional

14.95 Polio E Gamberi Griglia, Grilled Chicken and Shrimp Over a Warm Spinach Salad With sun dried tomato, shitake mushrooms and gorgonzola cheese

13.95 Tender Pieces of Chicken Topped With portabello mushroom, zucchini, fontina with roasted peppers

15.95 Vitello Alla Limone, Veal Sautéed With capers, lemon, white wine and butter

15.95 Veal Scaloppini, Topped With sage, prosciutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce

15.95 Lamb Ossobucco Over Saffron Risotto

15.95 Salmone Con Pignoli, Filet of Salmon With a pignoli nut crust with shallots, basil and fresh diced tomato in a lemon, dijon white wine sauce

16.95 Shrimp With asparagus, roasted pepper and capers in a shallot white wine sauce

16.95 Shrimp Arrabiata Con Risotto, Shrimp Over Risotto in a Spicy White Wine Sauce

15.95 Grilled Brook Trout With asparagus, zucchini and portobello mushrooms

Contorni

5.95 Sautéed Broccoli Rabe, Sautee Spinach, Asparagus or Potato Puree Options: Asparagus, Potato puree

Menu for La Campagna Ristorante

Dinner

Insalata​

Primi Piatti​

Secondi Piatti​

Contorni​

Lunch

Antpasti Caldi E Freddi​

Insalata​

Panini​

Primi Piatti​

Seconfi Piatti​

Contorni​

Partner Sites:

Insalata

Primi Piatti

Secondi Piatti

Contorni

Antpasti Caldi E Freddi

Insalata

Panini

Primi Piatti

Seconfi Piatti

Contorni