Lobster and Crab BisqueColossal lobster and crabOptions:
Cup (9.00)
, Bowl (13.00)
8.00French Onion SoupCrock-baked and top-layered with bubbling swiss cheese
GazpachoOptions:
Cup (5.00)
, Bowl (6.00)
Salad Entrees
11.00The Chopped SaladA dozen assorted seasonal vegetables tossed with shredded iceberg lettuce and our homemade wisconsin buttermilk blue cheese dressing, served in a crispy wonton bowlOptions:
With grilled chicken breast (14.00)
, Grilled top sirloin (15.00)
14.00House Smoked Salmon SaladMixed greens tossed in a lemon-dill vinaigrette with cherry tomatoes, cucumbers, red onion and capers, then topped with house-smoked Scottish salmon;garnished with bagel chips
12.00Chicken Salad with WalnutsPoached chicken breast with walnuts in our honey mustard dressing, served with fresh fruit and our famous coconut breadOptions:
House-breaded oysters (+2.50 per each)
20.00Lobster and Crab SaladLobster claw, colossal crab, baby watercress, chopped plum tomato, daikon radish and scallions on a bed of boston bibb lettuce with our orange peppercorn vinaigrette
12.00Chicken Caesar SaladGrilled skinless breast of chicken, romaine hearts and freshly baked croutons with our classic caesar dressing
16.00Grilled Shrimp and Pear Saladgrilled jumbo shrimp atop mixed greens tossed with pears, walnuts, crumbled blue cheese and raisins in a balsamic- coconut dressing
Sandwiches
12.00Turkey and Brie SandwichHouse-roasted breast of turkey and double cream brie cheese with raspberry mayonnaise, grilled in a panini press
12.00Thai Chicken SandwichMarinated chicken thighs with grilled pineapple and fresh arugula on a brioche roll
18.00New England Lobster Rollchilled lobster tossed with celery, onion and mayonnaise, served on a split-top bun
15.00Chesapeake Bay Crab Cake SandwichFlash-fried jumbo lump crab cake with “old bay” remoulade
10.00Philly CheesesteakA south Philly classic; American cheese, onions and peppers on a fresh loaf of Italian bread
11.00Black Bean and Basmati BurgerSlow-cooked black turtle beans and whole grain basmati rice with a hint of onion, jalapeño and cumin, served with pepper jack cheese and guacamole on a seven-grain wheat bun
11.00Fish TacoPan-blackened fish of the day with lettuce, tomato, pico de gallo, jack and cheddar cheeses rolled in a fresh flour tortilla, served with black beans and Mexican rice
11.00Black Angus BurgerBlack angus ground beef. Served with two toppings, additional each .75Options:
Swiss, Provolone, Aged cheddar, American, Monterey jack, Bacon, Onions, Mushrooms, Peppers
13.00The Gold Blend Burger24-day dry aged chuck, brisket and short ribs ground together to create a perfect burger, coupled with house-smoked cheddar and grilled red onions
12.00Turkey Avocado Carversliced turkey breast with mashed avocado, Swiss cheese and house-cured pepper-crusted bacon on a whole wheat roll
Entrees
11.00Fish and ChipsBeer-battered, served with seasoned fries and old bay remoulade
15.00Chesapeake Bay Crab CakeFlash-fried jumbo lump crab cake with “old bay” remoulade, served with seasoned fries and coleslaw-
15.00Summer Seafood CrepeShrimp, scallops, lobster, crab, whitefish and fresh spinach in a white wine sauce with a touch of lemon, served with rice pilaf
14.00Maple Mustard SalmonPan-seared salmon fillet topped with a whole grain mustard maple scented glaze, served with rice pilaf and seasonal vegetables
13.00JambalayaA classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy creole sauce, served over red rice
15.00Fried OystersA handful of freshly-shucked oysters breaded with our own blend of spices and fried, served with coleslaw and French fries
11.00Mom's MeatloafGround black angus beef, onions, peppers and mom’s secret blend of herbs and spices, wrapped in bacon and baked, served with mashed potatoes, brown gravy and seasonal vegetables-
Dinner
Soups
Lobster and Crab BisqueColossal lobster and crabOptions:
Cup (9.00)
, Bowl (13.00)
8.00French Onion SoupCrock-baked and top-layered with bubbling swiss cheese
GazpachoOptions:
Cup (5.00)
, Bowl (6.00)
Soup of the DayOptions:
Cup (5.00)
, Bowl (6.00)
Small Plates
17.00Cheese TastingA contrasted plate of chef’s discretion, with white truffle honey and sliced artisan bread
14.00Tuna Tartare CocktailSushi-grade diced tuna loin accented with sesame, ginger and agave, garnished with seaweed salad and sesame wonton chips
10.00CalamariSeasoned, flash-fried and served with marinara and an asian sauce for dipping
28.00Seafood Trio for TwoColossal lump crab, lobster claw and jumbo shrimp accompanied by complementing sauces
10.00Prosciutto di Parma Flatbreadthin slices of Northern Italian prosciutto with fresh mozzarella, basil and yellow tomato sauce
16.00Charcuterie Tastingimported cured meats with a raisin-sage pesto and sliced artisan bread
10.00Goat Cheese Towerherb-marinated goat chevre, sliced and stacked with tomatoes and finsiehd with herb oil and figs
Salads
8.00Mozzarella and Fresh GreensBaby field lettuces with sliced fresh mozzarella, greek olives and sundried tomatoes, drizzled with basil-balsamic vinaigrette
7.00Caesar SaladRomaine hearts and freshly-baked croutons with our classic caesar dressing
9.00Iceberg WedgeA wedge of crisp iceberg lettuce topped with house-made wisconsin buttermilk blue cheese dressing and a prosciutto crisp, garnished with cherry tomatoes
Entrees
23.00Meyer Steak and WedgeGrass and grain fed sirloin cut of free range beef from meyer’s farm, grilled to your desired temperature and served aside a wedge of iceberg lettuce covered in our new buttermilk blue cheese dressing-
24.00JambalayaA classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy creole sauce and served over red rice
23.00Prime Pork MignonOur grilled Prime Reserve pork topped with peach salsa and accompanied by roasted red skin potatoes
35.00Filet Mignongrilled Premium Gold Angus center cut filet topped with garlic-herb butter, served with grilled asparagus spears and roasted garlic Yukon Gold mashed potatoes
30.00Seared Scallops and Shrimppan-seared day boat- scallops and jumbo shrimp served atop creamy lobster and crab risotto with house-roasted peppers and sea salt
28.00Chesapeake Bay Crab CakesFlash-fried jumbo lump crab cakes served with “old bay” remoulade, rice pilaf and seasonal vegetables
36.00Roasted Rack of LambOur signature dish, oven-roasted, served with an almond-mint pesto and roasted garlic Yukon Gold mashed potatoes
24.00Maple Mustard SalmonPan-seared salmon fillet topped with a whole grain mustard-maple scented glaze, served with rice pilaf and seasonal vegetables
26.00Lobster and Crab SaladLobster claw and colossal crabmeat, baby watercress, chopped plum tomato, daikon radish and scallions on a bed of boston bibb lettuce with our orange peppercorn vinaigrette
19.00Chicken BrushettaRomano cheese and fresh herb crusted chicken breast topped with tomato bruschetta and finished with a sweet balsamic glaze, and served with herb-roasted potatoes
29Elk MedallionGrilled farm-raised red elk topped with roasted pears, caramelized onions, sweet roasted garlic and sautéed shitake mushrooms, accompanied by steamed red jasmine rice
19.00Pasta du jourChef's choice of fresh seasonal pasta and complementing sauces
Brunch
Starters
Lobster and Crab BisqueColossal lobster and crabOptions:
Cup (9.00)
, Bowl (13.00)
8.00French Onion SoupCrock-baked and top-layered with bubbling swiss cheese
GazpachoOptions:
Size (Cup 5.00 Bowl 6.00)
Eggs
Classic Eggs BenedictPoached eggs on an English muffin, accented with hollandaise sauce and served with hash browns and fruit
11.00Canadian Bacon
12.00Pulled Short Ribs
13.00Smoked Salmon
11.00Bacon and Mozzarella OmeletteBacon, spinach and fresh mozzarella in a three egg omelette served with hash browns
11.00Breakfast BurritoScrambled eggs, onions, peppers, tomato, braised short ribs and cheese in a flour tortilla, served with a mild salsa and hash browns
Salad Entrees
21.00Lobster and Crab SaladLobster claw, colossal crab, baby watercress chopped plum tomato, daikon radish and scallions on a bed of boston bibb lettuce with our orange peppercorn vinaigrette
12.00Chicken Salad with WalnutsPoached chicken breast with walnuts in our honey mustard dressing, served with fresh fruitOptions:
Breaded oysters (+2.50 per each)
11.00The Chopped SaladA dozen assorted seasonal vegetables tossed with shredded iceberg lettuce and our homemade wisconsin buttermilk blue cheese dressing, served in a crispy wonton bowl-Options:
With grilled chicken breast (14.00)
, grilled top sirloin (15.00)
13.00Chicken Caesar SaladGrilled skinless breast of chicken, romaine hearts and freshly-baked croutons with our classic caesar dressing-
16.00Grilled shrimp and Pear Saladgrilled jumbo shrimp atop mixed greens tossed with pears, walnuts, crumbled blue cheese and raisins in a balsamic-coconut dressing
14.00House Smoked Salmongreens in a lemon-dill vinaigrette with tomato, cucumbers, onion, and capers topped with house-smoked Scottish salmon and garnished with bagel chips
Entrees
12.00French Toast Comboalmond and brown sugar crusted Texas toast with two scrambled eggs and sausage links
15.00Fried OystersA handful of freshly-shucked oysters breaded with our own blend of spices and fried, served with coleslaw and French fries
12.00Fish and ChipsBeer-battered, served with seasoned fries and remoulade
15.00Chesapeake Bay Crab CakeFlash-fried jumbo lump crab cake with “old bay” remoulade, coleslaw and French fries
Sandwiches
12.00Turkey and BrieHouse-roasted breast of turkey and double cream Brie cheese with raspberry mayonnaise, grilled in a panini press
11.00Black Bean and Basmati BurgerSlow-cooked black turtle beans and whole grain basmati rice with a hint of onion, jalapeño and cumin, served with pepper jack cheese and guacamole on a seven-grain wheat bun
15.00Chesapeake Bay Crab Cake SandwichFlash-fried jumbo lump crab cake with “old bay” remoulade
11.00Black Angus BurgerBlack angus ground beef. Includes two toppings- Each additional topping .75Options:
Swiss, Provolone, Aged cheddar, American, Monterey jack, Bacon, Onions, Mushrooms, Peppers
11.00Thai Chicken Sandwichmarinated chicken thighs, grilled pineapple and arugula on a brioche roll
14.00The Golden Blend Burger24-day dry-aged chuck, brisket and short ribs ground together to create a perfect burger coupled with house-smoked cheddar and grilled red onions
12.00Turkey Avocado Carverturkey breast with mashed avocado, Swiss cheese and smoked pepper crusted bacon on a whole wheat roll
18.00New England Lobster Rollchilled lobster, celery, onion and mayonnaise on a split-top roll
Wine Cellar
Charcuterie
6.00Sweet Soppressata
8.00Serrano Ham
12.00Pate de Carnard a l'Orange
Fromage
11.00California-Cypress Grove Truffle Tremour, Goat
9.00Canada- Aged Cheddar, Cow
8.00Chef's choice of triple cream, Cow
8.00Holland- Aged Romano Gouda, Cow
10.00California- Cypress Grove Midnight Moon, Goat
8.00Spain- Drunken Goat, Goat
9.00Chef's choice of blue
10.00California- Cypress Grove Humbolt Fog
20.00Cypress Grove TastingTruffle Tremour, midnight moon, Humbolt fog
