Menu for De Anna's Restaurant

Menu
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Wine

Appetizers

8.00 Eggplant Marinade Lightly fried & marinated w/ rosemary & balsamic vinegar.

8.00 Fried Cheese w/ Fruit Fried pecorino romano in balsamic vinegar.

14.50 Antipasto Assorted appetizers for two can be made for more people.

10.00 House Roasted Red Peppers w/ Fresh Mozzarella

7.00 Stuffed Cherry Peppers With pecorino cheese & prosciutto.

10.00 Caesar Salad

10.00 Bleu Cheese Salad

8.00 Soup of the Day

4.50 Homemade Garlic Bread For two can be made for more people.

Entrees

Fish of the Day

Meat of the Day

Ravioli of the Day

Pasta of the Day

18.50 Pasta w/ Arrabiata Sauce Spicy marinara w/ pecorino romano cheese.

19.00 Pasta w/ Clams & Capers Red or white Options: Red, White

19.00 Pasta Puttanesca Anchovy, capers, calamata olives.

20.00 Pasta w/ Bolognese Homestyle meat sauce w/ mushrooms.

22.00 Pasta w/ Prosciutto & Peas With a cream sauce.

21.00 Pasta w/ Sundried Tomato With a pinenut pesto cream sauce.

25.00 Seafood Fra Diavolo

20.00 Pasta w/ Calamari Fra Diavolo

20.00 Pasta w/ Sauteed Chicken And escarole in a marinara sauce.

22.00 Pasta w/ Sauteed Chicken And mushrooms in a gorgonzola cream sauce.

18.00 Ricotta Gnocchi With marinara.

Homemade Desserts

10.00 Amazing Ricotta Cheesecake It's not like any other cheesecake you've ever had.

10.00 Mocha Fudge Cake Flourless chocolate & espresso cake.

10.00 Tiramisu Lady fingers soaked in espresso & anisette, mascarpone cheese.

8.00 Imported Sorbet & Gelato Seasonal

Beverages

2.50 Coffee Options: Decaf, Iced

3.50 Espresso Options: Decaf, Iced

5.00 Cappuccino Options: Decaf, Iced

2.50 Spritzers Options: Decaf, Iced

1.50 Soft Drinks Options: Decaf, Iced

5.50 Mochaccino Options: Decaf, Iced

4.50 Mineral Water Options: Decaf, Iced

Wine

Wines by the Glass

Whites

7.00 26.00 Pinot Grigio, 2010, Ca’ Donini, Veneto, Italy

8.00 30.00 Chardonnay, 2009, Hanging Vine, California

11.00 42.00 Sauvignon Blanc, 2009, Twenty Rows, Napa, California

9.00 34.00 Soave Classico, 2010, Santi ‘Monteforte’, Veneto, Italy

8.00 30.00 Gruner Veltiner, 2010, Grooner, Austria

8.00 31.00 Prosecco Lamberti, Veneto, Italy

10.00 Bellini Cocktail

Reds

8.00 30.00 Chianti, 2010, San Lorenzo, Tuscany, Italy

9.00 34.00 Pinot Noir, 2010, Hanging Vine, California

10.00 38.00 Malbec Reserva, 2009, Michel Torino ‘Don David’, Salta, Argentina

10.00 38.00 Cabernet Sauvignon, 2009, Milbrandt ‘Traditions’, Columbia Valley, Washington

7.00 26.00 Montepulciano D’ Abruzzo, 2010, Ca Donini, Italy

10.00 38.00 Valpolicella (Baby Amarone), 2009, Santi ‘Solane’ Classico Superiore Ripasso, Italy

Wines by the Half Bottle (.375Ml)

42.00 Champagne, Brut Reserve NV, Pol Roger, Champagne, France

45.00 Rose Champagne, Brut NV, Besserat De Bellefon, Champagne, France

23.00 Sancerre, 2010, Pascal Jolivet, Loire, France

17.00 Viognier, 2010, Laurent Miquel, Languedoc, France

34.00 Sauvignon Blanc, 2010, Merry Edwards, Russian River, California

23.00 Chardonnay, 2009, Steele, Carneros, California

27.00 Pinot Noir, 2009, Bethel Heights ‘Estate Grown’, Eola-Amity Hills, Oregon

28.00 Cabernet Sauvignon, 2009, Justin, Paso Robles, California

Sparkling Champagne

31.00 Prosecco NV, Lamberti, Veneto, Italy

80.00 Brut Reserve NV, Pol Roger, Champagne, France

35.00 Moscato D’ Asti, 2010, Ca’ Bianca, Piemonte, Italy

White Wines

Crisp and Refreshing

32.00 Pinot Grigio, 2010, Sortesele, Veneto, Italy

36.00 Gavi, 2010, La Scolca, Piemonte, Italy

33.00 Riesling, 2009, Fischer, Ockfener Bockstein Qba, Germany

Soft and Elegant

35.00 Friulano, 2010, Conti Formentini ‘Collio Furlana’, Friuli, Italy

45.00 Sancerre, 2010, Pascal Jolivet, Loire, France

33.00 Viognier, 2010, Laurent Miquel, Languedoc, France

Spicy and Aromatic

28.00 Grillo, 2010, Rapitala, Sicily, Italy

40.00 Chardonnay, 2009, Olivier Lefl Aive ‘Les Setilles’, Burgundy, France

32.00 Pinot Blanc Blend, 2010, Hugel ‘Gentil’, Alsace, France

Rich and Full-Bodied

42.00 Chardonnay, 2010, Foppiano, Russian River, California

66.00 Sauvignon Blanc, 2010, Merry Edwards, Russian River, California

44.00 Chardonnay, 2010, Steele, Carneros, California

58.00 Chardonnay, 2009, Selby, Russian River, California

Red Wines

Soft and Fruity

30.00 Chianti, 2010, San Lorenzo, Tuscany, Italy

26.00 Montepulciano D’Abruzzo, 2010, Ca’ Donini, Italy

32.00 Barbera D’Asti, 2009, Cascina Castlet, Piemonte, Italy

34.00 Pinot Noir, 2010, Hanging Vine, California

Medium-Bodied and Elegant

39.00 Dolcetto Di Dogliani, 2010, M. Abbonna ‘San Luigi’, Piemonte, Italy

44.00 Aglianico Del Vulture, 2007, Re Manfredi, Basilicata, Italy

38.00 Valpolicella Ripasso (Baby Amarone), 2009, Santi ‘Solane’ Classico Superiore, Veneto, Italy

28.00 Petite Sirah, 2009, Foppiano ‘Lot 96’, Russian River, California

52.00 Pinot Noir, 2009, Bethel Heights ‘Estate Grown’, Eola-Amity Hills, Oregon

Robust and Spicy

38.00 Cabernet Sauvignon, 2009, Milbrandt ‘Traditions’, Columbia Valley, Washington

42.00 Malbec Reserva, 2009, Michel Torino ‘Don David’, Salta, Argentina

58.00 Chianti Classico Riserva, 2006, Fattore Melini “La Selvanella”, Tuscany, Italy

56.00 Merlot, 2007, Chateau La Fleur Rouzes, Pomerol, France

30.00 Primitivo, 2010, Castello Monaci ‘Piluna’, Puglia, Italy

Full Bodied and Rich

54.00 Cabernet Sauvignon, 2009, Justin, Paso Robles, California

45.00 Valpolicella Ripasso (Baby Amarone), 2007, Le Ragose Classico Superiore, Veneto, Italy

60.00 Cabernet Sauvignon, 2009, Terra Valentine, Napa, California

75.00 Brunello Di Montalcino, 2004, Le Chiuse, Tuscany, Italy

Deanna's Cellar Selections

120.00 Chardonnay, 2009, Genot-Boulanger Puligny Montrachet ‘Les Nosroyes’, Burgundy, France

90.00 Chardonnay, 2009, Hanzell, Sonoma, California

75.00 Pinot Noir, 2009, Solena ‘Danielle Laurent’, Willamette Valley, Oregon

150.00 Pinot Noir, 2009, D. Gallois Gevrey Chambertin 1Er Cru ‘Petites Cazetiers’, Burgundy, France

85.00 Barbaresco, 2006, Renato Fenocchio, Piemonte, Italy

100.00 Barolo, 2004, Marziano Abbona ‘Pressenda’, Piemonte, Italy

98.00 Amarone, 2004, Le Ragose Valpolicella Classico Superiore, Veneto, Italy

95.00 Cabernet Sauvignon, 2008, Justin ‘Isoceles’, Paso Robles, California

88.00 Cabernet Sauvignon, 2009, Chappellet ‘Signature’, Napa, California

Dessert Wines (.375Ml)

9.00 Sweet Vermouth, NV, Quady Vya, California

30.00 Moscato Di Pantelleria, 2010, Pellegrino, Sicily, Italy

Menu for De Anna's Restaurant

Menu

Appetizers​

Entrees​

Homemade Desserts​

Beverages​

Wine

Wines by the Glass​

Whites

Reds​

Wines by the Half Bottle (.375Ml)​

Sparkling Champagne​

White Wines​